211
47
57
電話號碼
28491000
開飯介紹
「山頂餐廳」離開凌霄閣範圍,平房小屋別具一格,有內廳及露天茶座,視野一覽無遺。提供多國菜式,連大廳佈置亦中西合璧,古雅氣派盡顯。身為全港之顛的高級餐廳,整體水準當然首屈一指,到山頂享盡醉人情懷,這裏必定是首選! 繼續閱讀
特色
慶祝紀念日
營業時間
今日營業
12:00 - 22:00
星期一至五
12:00 - 22:00
星期六至日
08:00 - 22:00
公眾假期
08:00 - 22:00
付款方式
Visa Master AlipayHK 現金 八達通 AE 銀聯 Apple Pay Google Pay 微信支付
座位數目
320
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
外賣服務
加一服務費
室外座位
以上資料只供參考, 請與餐廳確認詳情
招牌菜
炭燒及印度燒物 海南雞飯 海鮮拼盤 麵包布甸 Quesadillas
食評 (358)
❤️情人節快到啦,準備好俾你嘅另一伴感受愛嘅滋味未呢?依家「太平山餐廳」推出情人節限定套餐,包括前菜、湯、主菜、甜品同埋茶/咖啡,只需$888/位!.一定要提提大家,只要每對情侶係2月14號嚟享用情人節套餐嘅話,就可以免費獲得Kuoca禮品一份!暫時係香港只有連卡佛先有售炸🙈不過要留意啊,數量有限,送完即止!快啲嚟抓緊時間Book定位啦!💑❤️.前菜 - 日式火炙生牛肉:真係好味到爆炸啊!色彩鮮豔,炙烤過嘅鮮紅色生牛肉,外層微微焦香,內裡保持住完全嘅生狀,一睇就令人垂涎欲滴。入口即化,肉質柔軟,搭配上酸甜開胃嘅柚子汁、大蒜、青蔥同芝麻,簡直係讓味蕾瘋狂舞動!.前菜 - 紅菜頭他他:融合咗蕎麥、酸青瓜、紅洋蔥、羊奶芝士、核桃同埋酸奶等多種食材,味道清新又適中!賣相十分精緻,色彩鮮豔,紅菜頭、羊奶芝士、松子等鋪在表層,相互交織,令人一眼就被吸引。入口清新加上蕎麥嘅脆脆口感相結合,作為開胃菜真係一流.海鮮拼盤:呢Set海鮮拼盤真係太出色啦,只需要額外加$288/位,就可以食到加拿大阿拉斯加長腳蟹、淡水龍蝦仔、愛爾蘭生蠔、鮮蜆同埋大蝦啦~再配上三款自家調製嘅醬汁,令味道同口感更上一層!長腳蟹口感豐滿又嫩滑,有彈性,食完真係讚不絕口,味道鮮甜,帶埋微妙嘅海洋風味。淡水龍蝦仔嘅口感鮮嫩,有一種脆脆嘅口感,帶濃厚嘅海鮮味同埋淡淡嘅甜味。愛爾蘭生蠔嘅口感滑嫩帶韌性,入口即化又帶濃厚嘅海洋氣息。鮮蜆口感細嫩,有一點嚼勁。大蝦口感彈牙,再沾上自家製嘅醬汁,味道更突出。.湯 - 啤梨大蒜薯仔湯:呢碗湯嘅獨特之處在於運用咗啤梨嘅清甜,融入經細火慢煮至濃稠嘅大蒜薯仔濃湯。湯嘅質地鮮滑,帶有一點粘稠感,鮮甜嘅啤梨同濃郁嘅大蒜薯仔湯相互融合,帶來一種深層嘅鮮美,最後再加上鮮甜蟹肉同香草油,將濃湯昇華至另一個層次。.主菜 - 香煎大西洋銀鱈魚柳:大西洋銀鱈魚柳以豐富嘅油脂同肉質細嫩而聞名,表皮煎至香脆,封住魚身嘅油香,魚肉質地柔軟鮮甜,帶有一點脆嫩嘅口感,加上自家調配嘅香草車厘茄醬汁,令人愛不釋口。.主菜 - 野菌千層麵:餐廳自家製嘅野菌千層麵,底層係馥郁嘅香草番茄汁,鋪上一層野菌同埋白汁,再層層疊上千層麵。表面芝士烤得鬆脆,啖啖芝士香,配合底部千層麵嘅煙韌,番茄汁既解膩,係我食過唯一唔會膩嘅千層麵。千層麵中嘅每一層都充滿咗番茄汁嘅鮮美,野菌嘅香氣同水牛芝士嘅濃厚,整體味道平衡.甜品 - 戀人甜蜜拼盤:有濃郁幼滑嘅脆脆朱古力,自家製嘅紅桑子蛋糕,仲有馬卡龍同冬甩.咖啡/茶: Latte, Mocha 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-03
1319 瀏覽
就嚟到情人節,諗好去邊度食大餐慶祝未呢?💕擁有百年歷史既紅磚屋山頂餐廳新推出情人節套餐,可以品嘗特色四道菜晚宴☺️ 裝修以歐陸風格為主調,古典又有氣派😍 設有室內及露天座位,可以飽覽日落美景及夜景,滿載著浪漫氣氛,好啱約會慶祝❤️✨ Valentine’s Day Set Dinner ($888/ person)✧ Appertiser, Soup, Mains, Dessert, Tea/ Coffee ✧❀ Beef Tataki 🐮日式火炙生牛肉入口細嫩,帶微微焦香~以柚子汁、大蒜及芝麻調味,食落酸酸地好開胃😝❀ Hamachi Crudo 🐟薄切油甘魚油香豐富,搭配水瓜柳、芒果及檸檬等配料,酸甜清爽,食落好有層次感😍❀ Seafood Platter (+$288/ person) 🦀好豐富既海鮮拼盤❤️ 當中有齊五款時令海鮮:阿拉斯加長腳蟹、淡水龍蝦仔、生蠔、蝦及蜆✨ 長腳蟹肥美鮮嫩,龍蝦仔爽嫩又鮮甜😍 生蠔鹹鮮味突出,款款都好新鮮,配上三款自製醬汁食更滋味👍🏻❀ Pear, Leek, Potato Soup 🥣啤梨大蒜薯仔湯質感濃稠,加入蟹肉及香草油更顯鮮甜~❀ Roasted Atlantic Cod Fish Fillet 🐟銀鱈魚外皮煎至焦脆,魚肉細嫩又帶油脂香✨ 配上自家調配既香草車厘茄醬汁及火箭菜,令味道更豐富呢👅❀ Roasted Netherlands Veal Tenderloin 🐮荷蘭牛仔肉經烤至半熟,令肉質保持鮮嫩多汁既口感😍 旁邊伴以雜色椰菜花及野菌忌廉汁,香濃又惹味😚❀ Lovers Platter 🍰最後有精美既甜品拼盤❤️ 脆脆朱古力濃郁軟滑,紅桑子蛋糕酸酸甜甜中和膩感,旁邊仲有馬卡龍及冬甩,甜蜜可口☺️❀ Ginger Storm ($108) 🍸❀ Estate ($108) 🍸招牌cocktail✨ Ginger Storm入口香甜帶微微薑既清香,而Estate果香味較濃郁,酸甜又好易入口 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-06-02
90 瀏覽
📍太平山餐廳(山頂)呢餐飯絕對唔平😂因為要計埋搭纜車上去&落去~有冇人會特登為間餐廳而搭🚠?🤣🤣不過都好耐冇去山頂,就順便周圍行下。大家都可以行山上去㗎~-紅磚嘅外牆,入面係落地大玻璃🤩🤩可以俯視山頂下嘅風景光線都非常之好👍🏻真係好靚~-牛排肉質都juicy 但有少少筋墨汁意粉幾好食 係唔會變黑色嘴嘅墨汁意粉!水牛城雞翼就有少少鹹-#山頂 #太平山 #太平山餐廳 #中環美食 #中環 #香港好去處 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-05-03
181 瀏覽
𝐷𝑖𝑠ℎ𝑒𝑠 📸:1. 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑆𝑎𝑢𝑠𝑎𝑔𝑒𝑠 𝑅𝑖𝑔𝑎𝑡𝑜𝑛𝑖 $178意大利腸配白汁大窿意粉 𝐵𝑟𝑜𝑐𝑐𝑜𝑙𝑖𝑛𝑖 | 𝑔𝑎𝑟𝑙𝑖𝑐 | 𝑤ℎ𝑖𝑡𝑒 𝑤𝑖𝑛𝑒 | 𝑟𝑜𝑠𝑒𝑚𝑎𝑟𝑦 𝑐𝑟𝑒𝑎𝑚2. 𝑁𝑒𝑤 𝑍𝑒𝑎𝑙𝑎𝑛𝑑 𝐾𝑖𝑛𝑔 𝑆𝑎𝑙𝑚𝑜𝑛 𝐹𝑖𝑙𝑙𝑒𝑡 $358紐西蘭皇帝三文魚扒 240𝑔 3. 𝐶𝑙𝑎𝑠𝑠𝑖𝑐 𝑇𝑖𝑟𝑎𝑚𝑖𝑠𝑢 經典意大利芝士餅 $92 (🌟推薦)𝐿𝑎𝑑𝑦 𝑓𝑖𝑛𝑔𝑒𝑟𝑠 | 𝑚𝑎𝑠𝑐𝑎𝑟𝑝𝑜𝑛𝑒 | 𝑚𝑎𝑟𝑠𝑎𝑙𝑎 | 𝑒𝑥𝑝𝑟𝑒𝑠𝑠𝑜4. 𝐵𝑟𝑒𝑎𝑑 𝑃𝑢𝑑𝑑𝑖𝑛𝑔 麵包提子乾布甸 $88 (🌟推薦) 𝑅𝑎𝑖𝑠𝑖𝑛𝑠 | 𝑣𝑎𝑛𝑖𝑙𝑙𝑎 𝑠𝑎𝑢𝑐𝑒🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛:𝐻𝐾𝐷 $400一間山頂Fine dining餐廳💫每次經過都比佢既環境吸引住😍主菜味道中規中矩🥲價錢小貴但係甜品十分值得叫👍好出色#thepeak #thepeaklookout #central #finingdining #restaurant #foodie #foodie #foodies #foodiegram #instafoodie #foodiesofinstagram #foodforfoodies #hkfoodie #foodielife #veganfoodie #igfoodie #surabayafoodies #bandungfoodies ##delhifoodie #foodiechats #instafoodies #foodiefeature #foodiehk #foodieforlife #hkfoodies #山頂 #凌霄閣 #中環 #thepeakhongkong 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2023-12-28
1236 瀏覽
Came here for wedding celebration with very high expectations given the price range of the place and its location.The exterior was the only thing that was good about the place, you gotta give them that. The service, however, was the worst one I have ever encountered in Hong Kong in the last 6 years.We were seated outside and we had to ask at least 5 times to turn the heaters on. Heaters weren’t working properly, I guess out of gas, so we were freezing for the rest of the evening (if you want to sit inside, sorry to disappoint but it is AS cold as outside).Waiters are extremely slow, they served the food before serving us the plates so we had to sit there and wait for 10 mins until the waiter brings us plates for us to put the food on. We waited and waited but waiter kept bringing 3 plates at a time. We asked for tea pot since there were lot of people who wanted to drink tea, but they brought only 1 cup of tea per pot. When we asked for more cups, we were refused as they have a policy of one cup per pot - ridiculous, right?We had to wait for mains after appetisers arrived for at least 40 mins. Again, we felt like begging for every little thing we asked from stuff, as if they were doing us a favor by serving us.We brought our own cake and they charged us a 100HK$ for cutting fee which is acceptable, but they didn’t even cut the cake or bring the knife - we had to ask them to bring the knife and cut it ourselves . What did we pay the cutting fee for?They called me prior to our arrival asking what should they write on our dessert to congratulate us with the wedding - but no dessert nor congrats were given by any staff members. When we left, no one said goodbye and we didn’t feel welcomed at all.There were 12 of us that evening and the bill was also impressive, but the service ruined everything for us. It’s the first time I felt so unwelcomed in such a high class restaurant.If administration is reading this - please, train your staff or get new ones. With the current service level, I am going to be discouraging everyone I know from coming to your place ever. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)