23
4
0
港鐵上環站 E1 出口, 步行約6分鐘 繼續閱讀
電話號碼
25590737
附加資料
迷你蛋糕用於生日或周年晚餐可免
營業時間
今日營業
11:30 - 16:00
18:00 - 23:00
星期一
全日休息
星期二
11:30 - 14:00
19:00 - 21:00
星期三至四
11:30 - 14:00
19:00 - 22:00
星期五
11:30 - 14:00
18:00 - 23:00
星期六
11:30 - 16:00
18:00 - 23:00
星期日
11:30 - 16:00
19:00 - 22:30
付款方式
Visa Master AE 現金 銀聯 JCB
座位數目
10
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
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食評 (28)
等級4 2018-09-23
1064 瀏覽
今天要去恒生總行辦點事,正值馬拉松比賽倒數前一個月,呢個咁好藉口要食個第一流的午餐鼓勵吓自己。早已決定要去中環的「天海」,食我認為全港第一的海鮮天丼。跟日本的天婦羅店子一樣,「天海」的晚市比午市貴很多,我此等想慳錢又想食東西之人,自然在午市前來。而午市來的話當然是吃性價比較高的海鮮天丼定食。店員頗醒目,見我面上有汗,即問我是否要凍抹茶。甚好,可降降溫也。前菜的小砵二品已十分好味:有一個雞肉菠菜,簡單、清淡中又幾夾,難得用雞胸肉亦不「鞋口」。另有一個雞肉丸配茄子,雞肉丸軟軟的,但配合茄子的口感同較濃的汁醬,吃起來感覺好舒暢。在吧枱看著日本師傅炸東西,午市主角海鮮天丼約十分鐘左右便來了。天丼中有蝦、白味魚、帆立貝、蛋、蠔、魷魚及蘆筍,感覺豐富,而且即使包著麵衣也吃得出用料好新鮮。師傅的炸功更是一流,炸漿不厚,吃來不太有油膩感,用料也不會炸得過火。各種海鮮沾點鮮磨的wasabi來吃,妙。各種材料中蛋更屬至愛,流心,一咬爆漿。而天丼的汁不算太濃味,但帶微甜的汁滲入飽滿的米飯後卻變得相得益彰。坐在吧枱位全程看日本人師傅用心泡製,連加一$253,值得。今次12點前來到不用等位,坐下十分鐘後已見人龍,離開時更見盧覓雪排緊隊。Ps記得食枱前任吃的柚子蘿蔔,清爽好味呢! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-30
2281 瀏覽
Today I would like to show my friend the best tempura in town. So I bring them to Tenkai at Sheung Wan Aberdeen road.it is only twelve at noon, the shop is queue up with number of people, unbelievable!They provided Premium lunch set for Weekend -Four types of tempura lunch , including tenkai Ten-Don set, tempura lunch sets and tempura lunch special set, Ranges from $180-$300. The major difference between those lunch set is the number of tempura pieces served. Today I encores the Tempura lunch special set $300, 9 pieces of Japanese authentic tempura .The whole set comes with: Shrimp, sea urchin, white fish, conger eel, tenkai egg, Sakura shrimp and veggies (Includes soup , two appetizers and two free rice. )The weather is so hot today, and The iced green tea comes in the right moment ! It is from Shizuoka, the taste is so mild and smooth, with the cold ice, what a delightful healthy drink in summer.All the tempura is so good! Perfectly done! I can’t find any one of them I don’t like. It is Served piece by piece. And All the seafood is freshly imported from Tsukuji market in japan! All The appetizers is quite tasty and the soup is light and refreshing.First dish is shrimp tempura and white fish. Though the shrimp is not huge, but The shrimp is so fresh and the shrimp head is so crispy! Like it! The white fish is coated with a thin layer of batter, crispy outside and very soft inside, with light fish flavor. Now here comes a slightly stronger flavor - The conger eel . The eel got stronger taste and it is a bit firmer than the fish. The vegetable tempura is very nice too. This time I drip the veggies with salt Instead of tempura sauce. The apparatus is really tender and juicy, the lotus seed root is crisp and crunchy, and pumpkin tempura is so soft and sweet. Everyone of them got diverse texture and taste.And then here comes the highlight of the meal: sea urchin! The sea urchin tempura is so so sweet!! It is so creamy and soft , contrasting with a thin layer of batter, almost melts in my mouth completely! Love it!! . I also enjoy the tenkai egg a lot! That’s the other highlight of the meal. Not many restaurants do the tempura eggs, while this requires high level of skills. The tenkai egg is semi cooked, covered with extra thin layer of batter. I cut the egg into half, the orangey egg yolk just flows onto the rice. Mix it together with a bit of wasabi and tenkai sweet soy sauce , it is so creamy and rich. A bit creaminess, a bit of wasabi spiciness and a bit sweetness of the tenkai soy sauce. what a simple heavenly flavor! The Sakura shrimps tempura is the third and last highlight of the meal. The shrimps are so tiny , but with really strong shrimp flavor! Mix it together with the broth, seaweed and white rice, it becomes chazuke. The soup is so clear and smooth, with a hint of seafood taste, together with soften Sakura shrimps and seaweed, it is umami, tasty and moist, also a perfect ending for the seafood tempura meal. All of us really enjoy the meal. however the pace of serving tempura is too fast. One comes another non-stop. That may be due to lots of customers waiting outside, so the chef have to served the tempura really quick for another round. Anyway, I still enjoy the high quality of tempura here, from the rhythm of light tastes tempura to strong taste tempura. I definitely will come back again for more. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-10-04
197 瀏覽
店鋪不大,在地鐵站行過去都要行15分鐘的斜路。由於是午飯時間,我們在門口等了20分鐘左右。我們選擇了bar檯,因為可以看廚師的烹飪過程,期間我想拍下過程,廚師也很有禮貌地制止了我,問他可不可以影食物,他則微笑點頭,我想他是不想我拍到他的樣子吧!食物方面,紫蘇葉和蛋天婦羅都很好味但可能中午客人多時間比較趕忙,所以沒有一道道上,很快地便上齊,由於天婦羅放置久了便不好吃,所以我們吃得很快,不太能仔細品嚐。建議大家要去的話還是去晚市,或者直接叫丼飯,價格低些但食物一樣。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-08-02
1235 瀏覽
天海午餐天婦羅御膳-兄,$250包成9款天婦羅,有海膽,車海老x2,白身魚,穴子,雞蛋同野菜x3。質素完全冇將貨就價,極之高質素同抵食。師傅仲唔知點解將穴子改咗做生蠔天婦羅俾我,可謂正中下懷,啱哂我。原本諗住Ala carte追加魷魚,同一宝嘅比較一下,但可惜冇貨。唯有改帆立貝,一分為二咁炸效果唔太突出。另外加咗椎茸同占地(日本菇喎) 呢兩個反而好出色😋👍🏻午市上菜會比較有效率,以咁經濟嘅價錢絕對可以理解。餐廳座位唔多,繁忙時間可能要排一陣隊。天婦羅御膳-兄,$250包成9款天婦羅,有海膽,車海老x2,白身魚,穴子,雞蛋同野菜x3。質素冇將貨就價,極抵食。師傅仲唔知點解將穴子改咗做生蠔天婦羅俾我,可謂正中下懷,啱哂我。原本諗住Ala carte追加魷魚,同一宝嘅比較一下,但可惜冇貨。唯有改帆立貝,一分為二咁炸效果唔太突出。另外加咗椎茸同占地(日本菇喎) 呢兩個反而好出色😋👍🏻午市上菜會比較有效率,以咁經濟嘅價錢絕對可以理解。餐廳座位唔多,繁忙時間可能要排一陣隊。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
小編生日週、日日都食好西呢!真係好開心!其實食完一餐好味既真係可以成日都好心情!今日又去試新嘢、呢間餐廳雖然唔係新開但小編其實成日都心思思想去試,但小編平日食飯時間又唔敢去事關佢地表明午餐只限20食、餐廳得10個位、小編真係怕碰釘冇🉐️食就好掃興啦。今日係星期六、起碼冇左d打工仔同小編爭、加上小編一早12點就去到啦、入面得一個客o者、我地一行四人就拿拿臨入去食最愛既天婦羅啦。佢地既午市套餐好簡單、4款包括天婦羅御膳(兄)即係多d餸咁解啦、天婦羅御膳(弟)、天丼(姉)、天丼(妹)。當然小編㨂我最愛既天丼啦、母親大人就試佢地既御膳(即係一件一件炸上黎)碗飯好靚、飯好好味道、d餸配住醬汁都非常惹味、初時見到飯係冇醬汁既、仲驚佢唔夠味、但d炸蝦、炸物全部都沾左醬汁所以都非常夠味,小編唔洗小飯都食曬lu!真係lam曬脷好滋味呀!小編去東京旅行既時候一定去金子半之助食天丼,佢地既天丼係非常出名、仲要價錢勁抵、大約70元港幣,雖然香港食就要250但小編認為呢度既天丼絕對拍得住日本o個d,所以小編真心覺得o係度用餐好似置身日本一樣,同樣質素。另外順帶一提雖然師傅不苟言笑但都好有禮貌既,大家不用怕 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)