天天海南雞飯

Tian Tian Hainanese Chicken Rice
76
24
39
港鐵銅鑼灣站 E 出口 繼續閱讀
電話號碼
31082181
開飯介紹
來自新加坡的天天海南雞飯,其招牌海南雞飯皮薄肉嫩,加上以煮雞精華一同煲出的黃油飯,深得當地居民及遊客喜愛,每日都大排長龍。除天天外,同場更可品嚐同樣來自星洲的3間平民食店:主打黑松露牛腩牛筋麵的老街坊、將慢煮叉燒及廣東雲吞融和成fusion菜式的超好面,以及加入煉奶、淡奶而調成的五十年代咖啡。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 00:30
星期一至日
12:00 - 15:00
18:00 - 00:30
公眾假期前夕
12:00 - 15:00
18:00 - 00:30
*食品最後落單時間: 14:30, 22:00
付款方式
Visa Master 現金 銀聯 八達通 支付寶
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
泊車
賞訂座積分
外賣服務
加一服務費
室外座位
當面支付
有關餐廳
星級食肆: 點止海南雞咁簡單?
來自新加坡的天天海南雞飯,其招牌海南雞飯皮薄肉嫩,加上以煮雞精華一同煲出的雞油飯,深得當地居民及遊客喜愛,每日都排長龍。除天天外,同場更可品嚐同樣來自星洲的3間平民米芝蓮

有關獎賞計劃
招牌菜
天天海南雞飯 黑松露牛腩牛筋麵 慢煮叉燒 廣東雲吞 五十年代咖啡
食評 (160)
天天海南鸡饭 (English name: Tian Tian Hainanese Chicken Rice) is pretty famous. From Singapore, it was listed in the Michelin Guide with a Bib two years in a row. With this acclaim, business boomed! Long queues of tourists flocked this inexpensive food hawker stall that serves up a plate of Hainan chicken rice for a mere $5 SGD (that's around $30 HKD). It garnered fans like Anthony Bourdain and Gordon Ramsay. And of course, Michelin as well.With that fame came expansion. Their latest is an opening in Hong Kong.  Located in Causeway Bay's Fashion Walk area, it is now called Tian Tian Plus. The addition of plus is that it also comprises other Singaporean Michelin Bib Gourmands: A Noodle Story, The 1950s Coffee (五十年代) and Lao Jie Fang Braised Beef Noodle. All of them hawker stands in Singapore. All of them cheaply priced but super delicious.Of course, in Hong Kong, it's no longer a hawker stand but an actual sit down and order restaurant. With wait staff and a Caucasian hostess. With double the price tag and with 10% service charge. Oh my.But I was still curious so I came on a weekday for lunch.  Arriving at 1:30 PM, I waited for 15 minutes.  However, I do want to complain about how they let people in. There was one moment where the hostess asked if there was anyone in line that could fill a four table spot. Those people who were in the back of the line got a table immediately. This didn't bide well with the people who were in front of them. Another moment was when the hostess asked the four other people and me if we would like to wait inside and we'll be provided with a table when ready. Grateful for the air conditioning, we went in. We were each provided with a ticket and I was number 1 But when tables were assigned, I was the last one to get one. What was the point of getting number one when I'm the last one in? AND I sat next to these same group of people in the long communal table provided.During lunch time, they have a lunch menu. Menu is in English and Chinese. There is 10% service charge but as it's newly opened, they have temporarily waived it. Lunch session has the sets. As you can tell, the Hainan chicken rice costs $80 here. That's the price of two and half plates in Singapore!They also have drinks if you are not interested in that what is provided but note, the a la carte drinks cost around $35.At night, this menu is not available. Instead they will have an a la carte menu where you are expected to order half a chicken for $268.And the rice is sold separately. The dinner menu also has gone extremely high end with items like wagyu beef on a salt block.Like everyone else around me, I ordered the Hainan chicken rice. As we are now in nicer surroundings, it was served on a pretty plate and gold utensils. It arrived pretty fast (because honestly, everything was pre-cooked). Portion size was ok for a light eater. For those with bigger stomachs, this will definitely leave you starving. The rice was amazing. It definitely is the highlight of the entire dish. It was rich and fragrant with the taste of chicken. It wasn't oily or at least oily enough for you to gag.The chicken meat was firm and smooth. It had the texture of free range chicken. The skin did not have huge layers of fat on it. This came with chili sauce. Though the photo also had sweet soy sauce, it wasn't provided for me. When asked, they replied it was not available. Very strange but then I saw someone else have it. Provision of condiments was a bit scattered. I was provided with chili sauce. The couple next to me didn't get it at all and when they saw I had this, they asked for it. Anyways, the chili sauce was pretty spicy.It also came with a clear chicke broth. Very clean in taste though  I suspect there was MSG  added as I felt parched after eating it.I also added a coffee for $18. This is from The 1950s Coffee. Another hawker stand where they serve this coffee for $1 SGD (around $5 HKD) but not here! It was clearly a Singaporean style coffee. Rich and strong with a heavy taste of sweetness from the condensed milk. It went down smooth though quite honestly, I think the Semua Semua  Food Gourmet in Sham Shui Po did a far better cup.The chicken rice is clearly the star. It was amazing. Though yes, it also double how much it costs in Singapore. But then Hong Kong is famous for being over priced in everything they sell (CitySuper anyone?). Service was a bit scattered. For example, before I sat down, I was presented with a bowl of tofu pudding. I looked confused and said, is this free? Because I just sat down and a menu wasn't even provided yet. The tofu pudding was presented to me again half way through my meal when I clearly didn't order it. I swear, if this tofu pudding was presented to me a third time, I'm was just going to eat it. Service still needs to work out the kinks. I may be back but probably for take away as it's only $69 if you take away. Just doesn't include soup which is fine with me as I suspect it was laced with MSG. I also give it a 2 stars value for money. Normally, I'd give it more but knowing I could have ordered two plates and then some in Singapore, I give the Hong Kong branch a low value for money rating. 繼續閱讀
等級6 2018-09-25
764 瀏覽
每次到新加坡必定要去在熟食中心開店的【天天海南雞飯】。雖然沒有冷氣,無阻筆者排隊等食。 雞肉非常嫩滑,肉質完全不韌,價錢實惠,難怪被譽為當地海南雞三大名店之一,曾連續兩年獲「米芝蓮指南」推介。終於被引入香港,一方面覺得興奮,另一方面又擔心味道質素會否變質,打爛辛苦建立的招牌。作為海外第一分店,選址在銅鑼灣的 Fashion walk,靜中帶旺。不錯的選擇。筆者及家人三次晚上到訪,但門外大排長龍失望而回。等待期間看看各位食家評語,沒有想像中的好。特別有食評提到晚市的海南雞飯只有雞,油飯及湯要散叫,不太化算。最後一個人午餐來試試,一個人好快就可以入去,可是只可以坐在門口的酒吧位……枱上只有辣椒醬……一般都有三款秘製醬汁,但是黑醬油及蒜蓉醬係要叫先有,唔知點解……「老街坊」、「超好面」、「五十年代」,一店四舖,午餐Menu 集合各餐廳的美食,但午餐只有兩款雞飯及五款麵,非常失色。來到【天天】,當然要個【招牌天天海南雞飯 $80】。餐廳介紹煮法及味道跟新加坡總店一樣。海南雞飯$80 ,但轉雞髀要加$40,餐廳非常進取,明顯嚇怕客人不要挑部位。油飯比海南雞出色。粒粒分明,散發淡淡香氣。雞湯清甜,雞味香濃又不油膩,不錯。這個海南雞飯話煮法及味道跟新加坡總店一樣 …… 比黃油雞更加健康,皮薄肉滑沒有脂肪,一點雞腥味都沒有。可是筆者試過後非常失望。雞肉沒有半點脂肪,入口嚡口不嫩滑,雞肉沒有雞味 …… 跟新加坡總店味道完全不同。以這個味道,如果碟飯三十元,還可以勉強接受 …… 可是索價$80再有加一,真係不得不給十個哭臉。是日最驚喜必數這杯南洋奶茶。入口順滑,茶香而有不過火。不過,無理由為了一杯南洋奶茶而再來一次食很難食的不正宗【天天海南雞飯】。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級6 2018-09-21
385 瀏覽
中秋節前總是忙於送月餅,不過點忙都唔可以餓襯肚仔o既。點半鐘過後,路經人氣過江龍「天天海南雞飯」,眼見週五午餐居然唔洗排隊喎,小肥即刻捉住靚仔經理走咗入去食雞,嘻嘻,邊個幫邊個叫就唔提啦。。。細閱門外告示,得知原來於不同媒體追蹤「天天」或於網上發佈好評,即有幾會獲得驚喜禮品一份,人家都講明要玩神秘,XO仔就等有興趣o既食家自己黎調查吓。步入餐店,即見樑上掛住金光閃閃o既「人氣雞飯王」金漆招牌。店子樓底高高,牆身柱位都以黑色作主色,配埋黑櫈同雲石餐桌,設計師似乎走緊型格路線。午市餐牌只有一頁,所有項目均附有彩圖參考,清晰易明。店內有多位年輕o既服務生,每位哥哥仔同樣友善落力;食物更於極速五至八分鐘內準備好,效率奇高!天天海南雞飯($80):招牌海南雞飯伴上秘製辣醬及熱湯,如有需要亦可加配薑蓉及甜豉油。量足o既油飯油潤有光澤,粒粒熱辣軟熟,仲好香噴噴添!主角已去骨o既海南雞外觀可謂皮光肉滑,入口更覺雞皮滑嘟嘟,雞肉幼嫩無比,不用多點醬汁已夠調味,超!超好麵($88):另一招牌菜式「超好麵」乃撈麵也,內含半隻「讓燻蛋飛」、兩片日式五花腩、兩隻雲吞及一球「千絲萬縷」,並配備豬肉湯及辣醬,睇頭十足。墊底幼幼o既麵條爽脆煙韌,惹味非常。靚蔥下嗰兩塊日式五花腩外表白雪雪,唔洗咬已慢慢溶於口中,比小肥o既肌膚幼嫩滑溜得多,如果可以追加就好啦!兩隻雲吞皮薄餡靚,清香甜美,盡顯簡單美。木羮上球金黃色o既「千絲萬縷」則香脆彈牙,一剛一柔o既對比實在美妙。菜式起名為「超好麵」確真貼切不過!凍五十年代奶茶(另加$18):招牌奶茶凍熱同價,細佬為熱血青年就梗係要飲凍版啦!奶茶香濃柔滑,堅掂!唔係猛龍唔過江,來自新加波o既人氣「天天海南雞飯」果然有料到!閒日午市套餐中,招牌「天天海南雞飯」及「超好麵」均高質美味,就連「五十年代奶茶」一樣可口,加上服務生好客又夠效率,唔洗搭飛機就可以品嚐到新加波美食,百幾蚊一個人絕對抵食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-08-15
974 瀏覽
返銅鑼灣嘅朋友最近留意到有間餐廳成日都好多人排隊原來開咗一間由星加坡過嚟嘅米芝連海南雞飯餐廳聽講d評語唔錯由於平日太多人lunch time時間有限朋友話同d同事仲未有機會食到於是朋友特登約我同埋佢d同事星期日來朝聖朋友仲話博星期日唔會太多人不過星期日來原來都係要排隊我估應該都真係好好食先吸引到咁多人來我地12:30pm左右來到條隊無平日咁多人好好彩唔算等好耐就入到去入到來環境相當華麗感覺好驚喜一行四人每人叫一個海南雞飯另外叫左d小食同野飲哇成張台好豐富啊d醬好好味不過唔落醬都好好食海南雞肉質超嫩個飯好夠味超好食魷魚芽菜雞汁油菜蒜香豆腐小食最鐘意係呢個蒜香豆腐外脆內滑整體來講環境同食物都好好值得一試大約0230pm就截單餐廳準備落場我地走時好難得見到門口無曬人 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)