影片
港鐵旺角站 E2 出口, 步行約4分鐘
繼續閱讀
電話號碼
66618096 (或WhatsApp查詢)
開飯介紹
提供多種特色火鍋湯底，包括潮汕牛骨湯、重慶紅麻辣等，亦設有鴛鴦鍋。另有拼盤套餐，如牛肉拼盤、豚肉拼盤、海鮮拼盤等。
繼續閱讀
附加資料
訂枱五位以上必須 WhatsApp與我們聯絡
訂房間 及查詢優惠必須 whatsapp聯絡我們
營業時間
今日營業
16:00 - 03:00
星期一至日
16:00 - 03:00
公眾假期
16:00 - 03:00
公眾假期前夕
16:00 - 03:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Open until 3am, this all-you-can-eat HK-style hot pot joint was buzzing with folks when we swung by for dinner on a weekday. Two hours felt like a race against time, but our bellies were beyond happy when we left! 𝗣𝗿𝗶𝗰𝗶𝗻𝗴 (𝗮𝗱𝘂𝗹𝘁𝘀):- Before 9:30pm: $246- After 9:30pm: $217*+$13/pp for sauces**+$13/pp on Fri-Sun/(day before) public holidays 𝗦𝗼𝘂𝗽 𝗯𝗮𝘀𝗲There are 9 soup bases to choose from, with 4 of them already included in the price. You can also upgrade to chicken pot for +$128 or +$268 with unlimited chicken refill.We got a combo (+$16) of sweet corn pork bone and satay (slightly spicy). The attentive waitress kept our hot water levels in check throughout the feast, A+ for service! 𝗠𝗲𝗮𝘁Each table is served a huge beef platter - our top pick was the fresh beef (鮮牛肉), with its chewy texture and bold beefy flavor winning us over. The portion was more than enough for the two of us, so it’s best to come in a larger group if you want to sample their other meat (just fill out the paper with your preferred beef, pork, and lamb cuts and hand it to your waiter). And if that isn’t enough, there are also pork dumplings in the fridge you can take by yourself. 𝗜𝗰𝗲 𝗰𝗿𝗲𝗮𝗺We were quite impressed by the huge variety of interesting flavors from local brands @dadolce_hk and Osaka Bakery Limited. Some were MIA, like the purple yam and lychee, but we tried the lemon sorbet, coffee and matcha, which were all pretty flavourful. 𝗗𝗿𝗶𝗻𝗸𝘀An array options to choose from, including sweet Korean drinks from Lotte (the aloe vera was super refreshing), healthy teas from @hungfooktong_hk (the pear tea drink is good for clearing heat) and even gui ling gao (jelly-like Chinese medicine)𝗢𝘁𝗵𝗲𝗿𝘀They also have loads of seafood (shrimp/mussel), essential veggies (mushroom/corn/carrots), sauces and noodles to satisfy your every hot pot whim.
繼續閱讀
平時經過百寶利商業中心都唔知原來有火鍋店，今次有朋友介紹就嚟左。餐廳d枱都算正常，都放到好多食物，環境衛生唔錯。🍴究極和牛放題 ($246 + $13 醬料費/人) ⭐️⭐️⭐️⭐️我地揀左鴛鴦湯底，四川紅麻辣鍋同埋豬骨粟米湯。如果有朋友想食雞煲，仲可以加128蚊食埋雞煲！呢個餐有以下嘅牛肉任食！- 澳洲M7和牛- Prime牛板腱- 安格斯牛肩胛- 一級肥牛- 封門柳- 澳洲和牛金錢展- 牛脷片- 鮮牛肉每款牛肉都各有特色，我自己就最鍾意M7和牛，好重肉味！對於鍾意食肉嘅朋友，呢間餐廳真係啱晒。餐廳仲有豬肉同羊肉片可以任食，咩都可以試吓。最後仲食咗兩杯咖啡味gelato，呢餐飯真係超圓滿啊🫶🏻😋.............................. 天下糧倉牛肉火鍋專門店地址📍: 旺角西洋菜南街1A-1K號百寶利商業中心5樓501-506號舖總評分: 8.2/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️環境👀: ⭐️⭐️⭐️⭐️服務👨🏻🍳: ⭐️⭐️⭐️⭐️衛生🧹: ⭐️⭐️⭐️⭐️抵食💰: ⭐️⭐️⭐️⭐️💫
繼續閱讀
早排突然有日牛肉癮起，所以阿妹就陪我出去食左個性價比超高既和牛放題😋🌟究極和牛放題🌟 $246 @ 話明係究極和牛放題，今餐嘅主角當然系牛肉🐮喇！！套餐入面包左可以任叫任食既牛肉品種同部位都幾多；eg:澳洲M7和牛、Prime牛板腱、安格斯牛肩胛、一級肥牛、封門柳、澳洲和牛、金錢展、牛脷片同鮮牛肉都有！！牛肉種類豐富又可無限添加，款款都新鮮夠凍，肉味香濃，上枱個下見到咁大盆肉，就知店家出手夠晒大方🫰🏻油花豐富又幼嫩或油花較少，柔韌彈性既肉質都可以一次過食勻晒，鍾意食牛既你一定不容錯過🤩撇除主角牛肉，豬梅片同涮羊肉亦都可以任叫任食！呢度簡直係食肉獸嘅天堂丫🫶除咗肉肉之外，鋪頭裏面仲有幾個大雪櫃入面放左好多唔同款式既火鍋配料可以隨便拎，eg:多款新鮮蔬菜、菇菌類、丸類、仲連鵝腸、海鮮、牛柏葉、午餐肉、手作餃子等等都有），唔使淨係食肉咁單調！！👍🏻至於湯底方面，都有成12個選擇！如果叫特色雞煲嘅話，d雞仲可以無限續加添丫😋但由於我哋今次主要想食牛肉，唔想要d太濃味嘅鍋底，所以我哋揀咗潮汕牛骨湯同豬骨粟米湯，湯底雙拼亦都冇另外收費！飲落兩個湯底小妹都覺得味道唔錯，不過個人覺得潮汕牛骨湯會比較香，同埋會令牛肉既肉香更加突出，同牛肉比較夾！至於飲品、雪糕方面又係選擇唔少，梗有－款啱到你💕真係唔係講笑，只係樣樣食少少，都已經夠我飽到上心口，仲要價錢唔貴又好食，CP值真心高！！🐂天下糧倉牛肉火鍋專門店📍旺角西洋菜南街1A-1K號百寶利商業中心5樓501-506號舖港鐵旺角站E2出口,步行約4分鐘
繼續閱讀
好想瘋狂食牛肉、嚟到天下糧倉打邊爐，是日叫了究極和牛放題🐮湯底叫咗鴛鴦鍋，芫荽皮蛋湯，好重芫荽味好味；四川紅麻辣鍋，唔太辣好香👍🏻侍應會先上一大盆肉，係唔同嘅牛肉部位，份量好足夠！上邊會有牌仔寫明係邊款牛肉：澳洲M7和牛Prime牛板腱安格斯牛肩胛一級肥牛封門柳澳洲和牛金錢展牛脷片鮮牛肉款款牛肉都好新鮮，肉質鮮紅，肉味濃郁，最鍾意係澳洲M7和牛🫶🏻肉味夠晒重夠滑。同行朋友最鍾意安格斯牛肩胛，貪佢大大塊夠滿足😌自助區有配料醬油自己調配亦有不同面類🍜可供選擇：出前一丁、銀針粉、辛辣麵，同一地方都有響鈴同生根可取多款火鍋配料：午餐肉、各款丸類、牛柏葉、腸仔、豬腸、菜、粟米等等好多款式～🥤飲品款式亦都好多，各款汽水、涼茶，最特別有龜苓膏甜品時間，有兩個牌子雪糕🍦分別係大阪牛乳及da dino gelato，da dino gelato呢個牌子實在太好味，濃郁口感細緻，我食咗三杯😂荔枝、柚子乳酪、純乳酪，實在太好味～今餐大滿足💯
繼續閱讀
天下糧倉牛肉火鍋專門店 Granary Beef Hotpot📍旺角西洋菜南街1A-1K號百寶利商業中心5樓501-506號舖可能落雨關係，平時要訂位，今日上到去有幾檯客人，服務員睇完張BOOKING LIST後，話仲有張吉檯可以讓比我地，我地當然急不及待叫個牛骨湯底。佢哋嘅牛骨湯底真係超正，牛骨熬煮得入味，湯頭香甜美味，每啖湯都可以感受到濃郁嘅牛肉香味。佢哋既究極和牛放題好抵食,9點半後入座,只需＄217/位，醬料費＄13/位，如果是星期五六日公眾假期及前夕，會再加收＄13/位。如果好似我地9點半前入座，就係$246/位，二佰幾蚊可以任食牛肉火鍋，對於牛魔王，食肉獸來說，呢個價真心抵。究極和牛放題首先送上一大盤牛肉，目測大概有２磅，有澳洲M7和牛、牛板腱、安格斯牛肩胛、一級肥牛、封門柳、澳洲和牛金錢展、鮮牛肉同埋牛脷片，真係太震撼喇！最頂級一定是澳洲M7和牛，肉質細嫩多汁，脂肪分佈均勻，口感極柔軟。富含油花的一級肥牛口感豐富肥美。牛脷片即是牛舌部位的肉，口感較爽，有嚼勁。來自牛的後腿部位的牛板腱，肉質結實有韌性，口感濃郁香甜。鮮牛肉肉質粘滑軟嫩，口感較滑溜。紋理細膩安格斯牛肩胛，口感鮮甜多汁。每款肉都有佢既特質，都非常好味。如果食哂，可以encore牛肉，或者場內仲有好多美食，都係任取任食，當然食得哂先好嗌，避免做成浪費喔。
繼續閱讀
您可能會有興趣的...