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餐廳: 大都烤鴨
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵尖沙咀/尖東站 N4 出口, 步行約5分鐘 繼續閱讀
電話號碼
26280662
開飯介紹
「大都」即北京,供應以明火掛爐及果木燻烤方式烤製的烤鴨,包括招牌食法「鴨架拾食」及各式用鴨炮製的菜式,同時可品嚐到不少淮陽菜式。 繼續閱讀
特色
適合大夥人
營業時間
今日營業
11:00 - 16:00
18:00 - 22:30
星期一至日
11:00 - 16:00
18:00 - 22:30
公眾假期
11:00 - 16:00
18:00 - 22:30
公眾假期前夕
11:00 - 16:00
18:00 - 22:30
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB Diners
座位數目
150
其他資料
網上訂座
酒精飲品
自帶酒水
切餅費
VIP房
泊車
電話訂座
賞訂座積分
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (422)
等級4 2023-02-11
2134 瀏覽
今日是家庭成員的生日宴,早前已訂了位於尖東k11商場的📍大都烤鴨。七點半晚飯的黃金時間店舖裏面已經爆滿。我們入到房內巳有幾枱人客在進餐,更加顯得人聲鼎沸而變得有些嘈吵感。😅🍽大家坐下侍應開了茶,並奉上了一碟少得有點那過的酸齋花生小食(我們少說都是七個成年人呀)…………!🤣今天沒有揀套餐只是散叫,這樣可以有更多的選擇和品嚐不同的食品。🍽今晚點的餐陸續端上:首先到的是豆腐羹:味淡沒什麼味道。醉雞:皮爽肉滑酒味香濃。小籠包:肉質鮮味皮薄又有汁。雞絲粉皮:粉皮幼滑但雞肉有點老。片皮鴨:招牌菜皮脆且不太油膩,餅皮薄和配料醬汁同吃味道一流。金沙明蝦球:紅燒酱汁味道鹹甜得宜,蝦球大隻肉質爽滑彈牙。雞湯雲吞麵: 雲吞小巧精緻猪肉亦很新鮮;不過雞味上湯就淡口味一些。芝麻黃金餅:卷餅皮脆有芝麻,將燒乾的肉碎粒放進卷內吃,同時帶出了芝麻和肉碎兩種不同的香味。乾扁四季豆:四季豆燒焗火候不錯夠乾身,用欖角來煮十分惹味。剁椒雜菌鮮淮山:淮山十分新鮮不過上湯味淡沒有什麼味道。淮揚拾景炒飯:是我們平常吃的揚州炒飯,食材和味道都不錯。總結今餐食材和品質都有一定水準,不過有部份食物份量就少了些,在價錢方面以地區來說還可以接受,下次亦會再來一試其他食品。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-01-17
2919 瀏覽
📍香港📍尖沙咀📍大都烤鴨📍尖沙咀河內道18號K11購物藝術館2樓221號舖📍星期一至日 11:00~16:00 & 18:00-22:30🌸 服務態度唔錯,上生日蛋糕會主動話幫我哋影相。两小時用餐時間但過左都無趕我哋走。🦄 烤北京填鴨 $568@1🦄 評分: 8/10餅皮熱辣辣上枱仲岀緊煙。配料好特別有紫蘿蔔絲同埋蜜瓜絲。值得一讚系無咩肥膏。食多幾件都唔會覺得好油膩,可以點砂糖食好正。可惜荷葉餅無得免費添加。🦄 鎮江餚肉 $98🦄 評分: 7/10🦄 荷香包鴨飯(四位用)$108🦄 評分: 6.5/10肉質淋到入口即融咁,如果可以少啲醬汁多啲飯會更好,而家飯既比例較少,變相太多汁搞到咸左少少。🦄 雞絲粉皮 $88🦄 評分: 7.5/10本人熱愛花生醬,呢到調到好濃郁每條粉皮都掛滿醬汁,好食。份量偏少。🦄 金肘花膠燉津白 $98🦄 評分: 8/10一大件厚身彈牙花膠入口好滿足!!菜浸到好入味吸盡花膠湯嘅精華。推介!🦄 江南菘子魚 $328🦄 評分: 8/10醬汁調味啱啱好,之前食過另一間勁鹹太多汁。炸到好香脆唔會因為淋左啲汁系面就變淋。魚肉質鮮嫩好食!🦄 乾煸四季豆 $118🦄 評分: 6.5/10炒得唔夠鑊氣,四季豆偏淋,呢道菜都係食酸菜魚嗰啲舖頭會比較出色。🦄 野菌炒麵 $108🦄 評分: 7/10好似扁身嘅烏冬麵質較淋身,炒麵難免會偏油。#foodieschu尖沙咀~~~~~~~~~~~~~~#尖沙咀美食 #香港美食 #片皮鴨 #北京填鴨 #鴨 #乾扁四季豆 #k11 #hongkong #hongkongfood #foodies #foodie #hongkongfoodies #hongkongfoodie #hkfood #hkfoodie #hkfoodies #炒麵 #松子魚 #雞絲粉皮 #鎮江餚肉 #荷葉飯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It was American Thanksgiving and as boyfriend is from there, we took his mother out for dinner at Empire City Roasted Duck. Located in K11 Art Mall, they had a promotion: 25% off for a la carte on Monday to Thursday. Pretty good deal! And I had a craving for Peking Duck.Menu is in English and Chinese. Ordering is done by scanning a QR Code that was also in English and Chinese. We didn't really test it as we ordered the old fashioned way. By waving down a wait staff.We ordered half a duck ($298) as there was only 3 of us. It was served with very thin pancakes, red daikon, cucumbers, cantaloupe and leeks. The cantaloupe was a bit odd but it worked. There was also some hoisin sauce and sugar for extra seasoning.The duck skin was neatly shaved so there was not one bit of fat  adhering to it. It was super crispy as well. Meat was provided and sliced separately.We added Xiao Long Bao ($48). These were really fantastic. The skin was so thin and the meat was juicy. Lots of soup was there as well. One of the best xiao long bao I've had in the city.After the duck, we could choose one of 10 ways to eat the rest of it. We chose the Minced Duck Meat with Lettuce Wrap ($88) as that is always a favorite. The mince was a bit on the salty side and there were pine nuts found as well.You can choose lettuce or crispy seasame pocket to wrap the meat in. We had never tried the crispy sesame pocket so chose that.Basically you stuff as much of the duck filling as possible. This was even better than the lettuce wraps! It was crunchy and went well with the filling.We finished with a Mandarin Fish ($328). We had no idea it was this big! Usually when we order this, it's a fairly small fish. But here it was huge! More than we expected. It was well done. The fish was crispy yet the meat was moist. The sauce was not too sour. Pine nuts and canned peaches were used.The food was ok. The duck didn't look as impressive when it was served but it tasted quite fine. The standout was the Mandarin fish. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2023-03-13
0 瀏覽
片皮鴨係唔差好食嘅 鴨肉就一般但係個皮確實係做得幾好嘅 反而呢間舖頭佢嘅蘿蔔絲酥、小籠包、生煎包頗為有驚喜 點心食品 比起片皮鴨好食擔擔面相對比較辣 純粹係辣花生香味都冇乜 麵條質感係扁身嘅 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2023-03-12
45 瀏覽
小籠包超有水準 值得一讚湯汁飽滿 有20多摺 所以不會一夾就破可惜一講到主菜1分鐘上菜??? 其實系30秒左右片皮鴨切定好多好多碟眼見15至20碟 保暖不足我6點到 我第一台落單 都系凍的算 我可以當你地好生意 真忙但下面依個所謂的江南菘子魚收$328第一松子無炒香第二打流水掛汁 唔好打太多生粉水 過多生粉水d汁全部都系一大塊膠水甘第三麻煩不如叫菘子魚(塊)會好d 唔夠一條魚的件數你放埋頭同尾冇咩意思 羊頭狗肉嗎第四魚肉唔夠新鮮 帶腥味 btw你可以話魚正常腥 但你可以上d胡椒粉蓋去腥味 你再用糖醋蓋去胡椒粉味吧其實依餐唔貴 加一$999你可以當我系西客但利申本人都系總廚一名很抱歉 有點遺憾依d出品我真心接受唔到 謝謝 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)