大富欣葉金閣 (已結業)

since there are not many taiwanese restaurant around these days, it makes it hard to compare; i would say this is much more proper than the 'tea houses', but at the same time more expensive. i think food quality comes only second, its the trend that matters, if you walk around causeway bay now, you got tons and tons of japanese places...I think the era of taiwanese food has diminished now.....

到呢到ｄ食評幾positive，於是黎呢度試下。先黎個海蜇頭，鮮甜，跟住有魚翅，煎蝦碌，菜，沙煲雞，海鮮魚(唔知乜魚) ，最後係合桃露甜品，埋單$920 ，算okay啦。因為本人都好鍾意食台灣菜，希望多D 朋友交流下，正如之前食評講，差不多全都係茶軒，真正的台灣菜館都幾難揾。

同2位同事食lunch,點了2人套餐,味道尚算可以最後多謝同事Elaine 請客,多謝晒! ^o^

同男友食lunch;諗住去高麗安那,冇位.. 男友走過對面昅昅,有位.見set lunch幾平($48), 叫左兩個set lunch湯是一般set 湯,反而主菜三杯雞同壕煎,兩樣都好好, 唔會有將價就貨之感;三杯雞好認真,用沙碢上;壕煎略乾身,但仍不錯;糖水係綠豆沙,煲得唔錯,夠火候;比set湯認真得多.$110兩個set有湯有甜品,算超值.

first of all, no one can really realise it's a restaurant from it's outlook; looks like a bar or something, anyway, one early afternoon I left Manulife Tower for lunch with my GF and another friend; happen to walk by and saw the set lunch menu outside, so decided to give it a try.Decoration: not my taste but nonetheless, comfy, tables not too close.Food: chicken was nice, also the egg fried oyster was quite good too; but set lunch soup prefer not to touch. things are a bit on the salty sidePrice