影片
港鐵荔枝角站 D1 出口, 港鐵荔枝角站 D2 出口
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電話號碼
27438055
開飯介紹
主打新派粵菜，由屢獲殊榮的烹飪團隊率領，以當代烹調手法為傳統粵菜賦予全新形象。由高質素的巧手點心，廣東菜式及手工火鍋皆一應俱全；我們亦特地從世界各地搜尋各款名酒佳釀，讓你細意品嚐。
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附加資料
大公館推出副線火鍋品牌《大公別館》，於餐廳內劃出特定區域享用火鍋，由行政總廚陳偉庭師傅主理，特別設計了八款各具特色的湯底選擇，如招牌極品佛跳牆湯鍋等。
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:30
18:00 - 23:00
公眾假期
11:00 - 15:30
18:00 - 23:00
公眾假期前夕
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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Been here a few times for dim sum already and it’s always delicious, so we came back again for dinner on Father’s Day. Although the place was very packed, both the food quality and serving time remained excellent. No doubt we’ll revisit again to try more dishes.🥂Foie Gras Mousse Cube $158The foie gras mousse was encased in Huadiao wine jelly, and the flavours burst out with the first bite. The wine aroma lingered pleasantly for minutes afterward.🥂Chilled Abalones with Pomelo $148We’ve had this a few times before and it’s consistently delicious. Beautifully presented with a dry ice effect, the abalone was tender and the pomelo underneath was delightfully sweet.🥂Marinated Duck Tongue with Chinese Herbs $98We order this every time we visit. It’s marinated just right and packed with flavour.🥂Smoked Yellow Croaker with Longjing Tea Flavour $118We didn’t expect much from its appearance, but it turned out to be surprisingly tasty. The strong smoked aroma paired nicely with the subtle Longjing tea notes, creating a rich taste.🥂Flaming Whelks $158Prepared tableside with a flaming effect. The whelks sat in a bowl of sea salt, and the waiter flambéed them with Moutai. Unlike the usual boiled version, this kept their natural flavour beautifully with no sauce needed.🥂Double-boiled Black Chicken Soup $118With black garlic, wolfberries, and yam, the soup was naturally sweet and deeply nourishing. It’s perfect for anyone who loves traditional Chinese soups.🥂Deep-fried Crispy Fish Maw Steak $338The fish maw steak paired surprisingly well with the fermented organic fresh tomato paste, such an inventive and delicious combination.🥂Stewed Beef Spare Rib, Papaya Jacket $288First time trying this pairing. The beef rib was incredibly tender, and the sweet papaya helped balance out the richness of the meat.🥂Braised Lobster with E-fu Noodles in Superior Soup $1556The lobster was huge, juicy, and springy. Paired with rich, flavourful e-fu noodles, it was simply irresistible.🥂Sweetened Almond Cream with Egg White $45We wrapped up the meal with this traditional Chinese dessert and went home with a full and happy belly..Overall rating: 9/10
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自從各自都有家庭就小左機會同2個家姐見面所以難得一齊出街就緊係要食下好野家姐帶左我地去食大公館每道菜式都好精緻啲職員都好 Nice 好健談好值得推介比大家清香柚子凍鮑魚 ($148)上枱嘅時候 用乾冰做左效果仙氣滿滿 鮑魚食落爽滑彈牙帶小小柚子嘅酸甜感下層再有柚子肉 一啖食落去清新感爆發係口腔火焰酒香海鹽焗花螺 ($198)眼覺效果好好 職員會加入酒 再用火槍點火令酒精揮發 但保留酒香 花螺 肉厚 鮮味珍菌魚湯過橋鮮花枝 ($298)半生熟嘅花枝 用煮滾左嘅魚湯焯熟花枝食落好鮮嫩 魚湯味道非常濃郁鮮甜加上油炸鬼帶微脆口感金絲香芒貴妃蝦球 ($268)用芒果醬包裹住蝦球食落酸甜清新 蝦肉爽口彈牙表面既金絲脆脆增加左整體既口感黑糖龍井茶燻雞（半隻）（$288）雞肉食落非常嫩滑醬汁味啱啱好唔會過重過甜配搭清香怡人龍井茶香金耳魚湯浸法國菠菜苗 （$168）菠菜苗吸收左魚湯精華金耳水潤Q彈 感覺好滋潤金蒜瑤柱蒸冰島鰈魚鰭籠仔飯 （$308）鰈魚鰭油香四溢 滲透晒係個飯到用金蒜同醬油做調味 更特顯到魚香清心柚子糕（件）（$16@）柚子糕冰涼清甜 用金箔作點綴更顯高貴💕
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當絲打圍粒取暖，梗係要搵間服務周到，食物質素又good fit 嘅餐廳～-今次想食中菜又要九龍區of course 係【大公館】啦今次訂枱令我最期待就係【豉油王脆鱗荀殼魚 】荀殼魚 係我同mya 媽媽最愛😍我哋好期待！川味口水竹絲雞$118唔食得辣嘅2位朋友仔認證係唔辣嘅～ 將竹絲雞起肉再加入麻辣+蒜蓉，麻而不辣！中意食辣可能略嫌未夠🤏前菜嚟講的確好醒胃風乾蔥茉拌圍蝦$158基圍蝦爽脆鮮甜，上面灑上風乾蔥作點綴，我自己就將蝦點落去川味口水竹絲雞嘅麻辣醬料，超級正黃椒醬銀絲蒸小象拔 $298象拔蚌仔上面鋪上黃椒醬，黃椒醬味道小小辣又有pepper嘅甜味，有炒絲鋪底，重口味的我梗係再淋上甜豉油啦🤪豉油王脆鱗荀殼魚 $488Mya媽媽同我最中意嘅荀殼魚😍OMG!OMG!OMG! 打卡影完相，用筷子🥢夾都仲係脆卜卜，聽到超脆嘅「嗦嗦聲」黑糖龍井茶燻雞（半只） $288未食就已經聞到陣陣葉香，雞肉嫰滑少脂肪，食落會有啖啖茶香+少少黑糖甜味，喜歡食雞嘅朋友仔係大愛！金耳魚湯浸法國菠菜苗 $168黃耳食得多，金耳第1次，口感爽爽地。成道菜亮點是濃厚魚湯配法國菠菜苗，一啖魚湯配鮮甜菠菜苗，簡直超級啱炎炎夏天食飄香蟲草花乳鴿沙窩飯 $268將乳鴿起肉再放入沙窩中，一開蓋就聞到陣陣蟲草香，乳鴿嫰滑，仲食到紅棗甜味+陳皮香味，聽職員講係用上12年陳皮燴飯，難怪每啖飯都會齒頰留香！清心柚子糕$16/件一層啫喱一層柚子肉，陣陣柚子清香紫背天葵酸梅湯 /竹庶茅根 $28/杯茶芥$23/位-人均消費：5百頭/位 （4人）服務：9/10食物質素：8/10
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