營業時間
今日營業
10:30 - 22:00
星期一至日
10:30 - 22:00
*最後點餐時間: 21:15
以上資料只供參考, 請與餐廳確認詳情
食家推介
下晝喺銅鑼灣做完嘢，見有時間就碰下運氣，睇下壽司郎有冇位，點知係唔使等位！個下開心真係笑左出黎，因為平時中午或者夜晚去都要等好耐！其實你要求佢有乜嘢特別好嘅服務，都冇㗎喇都係自助形式啦！ 啱曬我呢啲有時候唔想同人講嘢嘅人。每次去壽司郎都要定要點三文魚腩同螺片，佢質素一直保持得好好(當然唔可以同日本比）。好鍾意食螢光魷魚嗰陣味，有啲人就會覺得佢腥腥哋。個天婦羅蟹柳都好好食，熱熱辣辣有脆口。唔使等位之下，呢個用餐體驗其實好滿足好開心！
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壽司郎已經食過好多次黃埔、大埔、樂富、銅鑼灣每次食既質素都會有上落係黃埔比較高質銅鑼灣呢間成日漏單螢幕顯示食物到咗但食物冇黎所以大家要check 單今日又係咁…拉麵冇黎螢幕顯示到咗叫左職員跟進再等多15分鐘都冇黎我地就決定埋單，再同職員講聲話冇黎到取消個拉麵去到收銀穩陣啲check 下單最終都係冇取消到有次個熱烏冬放得唔好喺條輸送帶度click住Click下click下去到個位時跌落嚟好彩我接住左小朋友就坐果個位真係比佢嚇死真心覺得壽司郎係好食但人多時就好多甩漏真係要改善下
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星期五午餐過嚟食，今日多人少少，但係都有充裕時間食！唔算太趕急！最緊要一入嚟唔好喺度左諗右諗嗌嘢食去日式餐廳食壽司最鍾意嗌個蒸蛋，因為冇乜其他熟食嘅選擇！帶子都係鍾意嗌佢轉轉吓嗰啲因為有得揀！有陣時送過嚟嗰啲更加唔靚壽司郎帶子鮮味係好好多！牛肉烏冬有兩大嚿唔會太肥嘅肥牛唔錯！烏冬彈牙好味呢個甜品我又覺得冇想像中咁好味佢係有啲cream有啲雪糕，有啲早餐脆脆喺底，但係我唔係咁鍾意嗰啲cream 🙈🙈同埋佢個蕨餅似係雪咗好耐拎出嚟嗰啲唔係新鮮嗰種正常發揮
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I have never been to sushiro because of the long queue. So it’s my first time ordering takeaway from them.I ordered (again too much food) 2 x A超人氣成盒（3人）2 x B壽司郎的製成盒（3人）2 x C超人氣三文魚成盒（3人）totalling $1400! The sushi was really value for money, I think the quality was great for how much it was! We enjoyed the sushi! The staffs that were taking/delivering my order was polite and attentive! One thing I hope is they can have better takeaway bags!
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通常開完會下晝，都會選擇到壽司郎盡情食一餐，平日嘅午市唔算多人等位，一般等15至20分鐘就可以入座，所以一班同事都間唔中會嚟食。每次必點嘅都會係軟殼蟹壽司，軟殼蟹炸得好香同鬆脆，壽司嘅質素都對得住佢嘅價錢，茶碗蒸都好好，上枱時依然熱辣辣，仲有帶子壽司，帶子好大粒，另外有樣我每次都推介其他朋友食嘅就係芝麻焦糖番薯，呢個係甜品，每次都至少叫兩碟。今次仲叫咗提子雪葩，味道唔會好假，好好食。埋單每人都係$200左右。
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