25
14
8
開飯介紹
前歌手藝人蕭潤邦開設的上海生煎包店，曾親身跟上海師傅學師。招牌生煎包皮薄多汁，也有供應小籠包及各式飯麵。
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
公眾假期
11:00 - 22:00
*最後落單時間 21:30
以上資料只供參考, 請與餐廳確認詳情
優惠
94折
堅信號上海生煎皇餐飲現金劵
$47
$50
食家推介
相關文章
Ging Sun Ho King of Bun, it said. There are many branches but I haven't tried one. Why? People keep saying it's a sad excuse for pan fried buns. As it was a weekend and there were long queues everywhere, boyfriend and I decided to give it a try as we didn't have to wait.Menu is in English and Chinese. You order by scanning a QR code. There is no 10% service charge and you pay on your way out. Everything is a la carte and do not offer sets.As the name suggests, we ordered the Signature Pan Fried Pork Soup Bun ($22 for two). You can choose a portion of 2 or 4 which is quite nice especially if you are eating alone. It honestly wasn't as bad as many people say. There was plenty of soup and the meat was seasoned. It did feel like the ones you get from a frozen package but it wasn't as bad as people say.Boyfriend ordered the Signature Pork Chop Dan Dan Noodles ($68) because he was wondering what the difference between this and deep fried version. The noodles were a bit soggy and the soup was fairly spicy. Some mince was found on top.The pork chop was very sweet and seemed more like char siu. I liked it a lot. The meat wasn't dry and very juicy.I had the Pork and Chives Dumplings Noodles in Soup ($54). The soup was basically MSG but was expected. Noodles were very soggy and over cooked.The dumplings were ok like the ones. Plenty of filling and well seasoned.The food wasn't as bad as people said. It was not great but for a fast food chain establishment, it was not terrible. I've had worse. An option if we were stuck in the mall with not much choices.
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堅信號上海生煎皇 @gingsunho 分店遍佈全港提供正宗上海美食 招牌菜式有生煎包 小籠包等以上海傳統烹調方式製作 價錢相宜 而且免加一平日更提供便當/午市套餐🥡下午茶等優惠添·🥯堅信號生煎包每一隻生煎包都達至金黃焦脆程度！好厲害同時隻隻包都唔穿唔黐底 外脆內軟 一口爆湯餡料夠飽滿 湯汁多到快有一匙羹 鮮甜美味·🧄灌湯小籠包外皮薄得嚟韌度剛好 透出包住嘅鮮肉同湯汁一啖放入口 湯汁馬上湧出浸泡味蕾 好有驚喜按喜好蘸香醋和薑絲 2款招牌菜式都很滿意·🐷秘製豬扒擔擔麵豬扒香噴噴又大塊 肉質嫩滑鬆軟 還保留肉汁以秘製醬汁醃過 果然比一般的豬扒更好吃可選擇配菜飯/擔擔麵🍜麵條根根分明又彈牙浸在濃郁四川擔擔麵湯中 惹味的肉醬和花生碎·🐠雪菜黃魚濃湯拉麵黃魚炸至金黃酥脆 魚肉嫩腍 秘製魚湯帶胡椒香加入口感豐富的鹹香雪菜 及煙韌彈牙的拉麵吃起來整體不油膩 難怪躋身堅信號十大龍虎榜·🐔雞絲粉皮夏天熱到沒胃口 不妨試一下爽口的雞絲粉皮是我健康上海菜的comfort food 小菜份量幾多·🍹柚子蜜梳打｜🍷洛神花蜜以為堅信號只有豆漿同茶飲 其實還有多款特飲柚子蜜梳打爆多氣超清新 而洛神花蜜酸甜開胃
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之前都有買過堅信號既生煎包，對其juicy 爆汁既味道念念不忘。正好今日經過餐廳，試吓堂食先。<堅信號生煎包> $38/4pcs生煎包外皮香脆，肉汁豐富，食既時候要小心熱湯汁噴出黎會燙嘴。豬肉餡料帶有胡椒味好香，肉餡鮮嫩不油膩，熱辣辣食真喺特別好味。<蟲草花杞子灌湯小籠包> $38/4pcs見到喺新品都點了一份，灌湯小籠包即蒸，皮薄餡靚，餡鮮多汁，包含如蟲草花、杞子、木耳和雞脾肉等多種滋補食材提升口感，並於小籠包上放咗杞子點綴。小籠包配埋薑絲食亦都相當滋味。<上海排骨擔擔麵> $64擔擔麵湯底帶花生同芝麻醬香，擔擔麵相當掛汁，濃郁好味。整體唔辣，即炸排骨外皮香脆，排骨肉質多汁，好豐盛。<秘製豬扒上海粗炒> $74秘製豬扒厚身入味，食落唔會太鹹。配料除咗有豬扒，仲有一大堆椰菜，長麵條偏粗身，有口感。<糖醋黃魚菜飯> $72除菜飯之外，都可以揀白飯/湯麵，黃魚本身炸得酥脆香口，酸甜糖醋醬汁配搭炸魚好適合～醬汁一定要配飯，送飯一流。<京汁茄子> $30茄子切成圓筒狀，濃濃的薑汁，配以炒香的蔥粒﹑芫茜粒，茄子香甜得黎又惹味。<熱豆漿> $13豆漿唔會太甜值得一讚，而且豆味幾重。<單戀豆乳仙草凍> $22豆漿＋仙草，簡單配搭但清涼易入口。
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今日四個人下午去食，叫了小籠包、生煎包、口水鷄、上海粗炒，，小籠包淡而無味、生煎包可以，不過好細個，口水雞味道怪怪又吾辣、上海粗炒夠曬味，威到食吾到，隨了生煎包叫做好食外，其他吾好食，小明珠旳嘢食好食過佢多多聲，所以無下次
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做完運動好肚餓🤤所以嗌左成枱面野，好滿足😌🥗雞絲粉皮 $34: 呢一款粉皮，質地不錯，混和花生醬，清新好味～🍜酸辣湯 $27: 酸辣湯底色濃，質地亦十分濃稠，雖然係酸辣，同時都有啲鹹香✌🏼🍘堅信號生煎包（2隻）$22: 上面有幾顆黑白芝麻，一咬落口勁多汁，啖啖鮮嫩，我再淋上陳醋、麻辣汁，再多一重口感～🥟灌湯小籠包（4隻）$34: 小籠包厚薄適中，尖端位置都好簿，外皮皺褶要中工整，賣相幾靚😄小籠包承托左包內既湯汁，餡大小分量適中，好滋味🤤🐔蔥油雞$88 味道濃郁啖啖肉、肉質較結實，吃入口清新而有濃郁葱味。配埋啲上海麵食都幾好🐷上海排骨湯麵 $60 排骨即叫即炸，件件炸得香脆，肉質唔黐牙且保留其肉汁，熱辣辣～🥛單戀豆乳仙草凍$22 呢個名幾特別搞笑🤣仙草凍軟綿爽口，且帶有淡淡既仙草香味，配合豆乳令口感更豐富，好清爽✌🏼🥛豆漿(凍）$13
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