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餐廳: 國金軒
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

港鐵尖沙咀/尖東站 B1/ N5 出口 繼續閱讀
所有分店 (2)
電話號碼
23155222
獎項殊榮
米芝蓮二星餐廳 (2011)
特色
同客食飯
營業時間
今日營業
11:30 - 14:30
18:00 - 22:30
星期一至六
11:30 - 14:30
18:00 - 22:30
星期日
10:30 - 15:00
18:00 - 22:30
公眾假期
10:30 - 15:00
18:00 - 22:30
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
166
其他資料
酒精飲品
VIP房
泊車 詳細介紹
加一服務費
食評 (304)
等級4 2021-12-20
2281 瀏覽
國金軒地址:尖沙咀彌敦道118號美麗華廣場The Mira Hong Kong 3樓放假食咩好,當然係要同埋屋企人靜靜地咁嘆茶啦。無論食過幾多次都好,一直都覺得國金軒啲點心款式樣樣都好好食🤤,食物水準保障,唔會讓人失望,所以性價比真係超級高🤩。金箔筍尖蝦餃 🦐 $86國金軒嘅蝦餃一直都係我至愛之一,外型飽滿再以輕輕嘅金箔作點綴,非常好吸精,蝦餃蝦鮮餡料多又彈牙又爽,不黏牙,而且有好重蝦餃香味,正。鮑魚燒賣皇 🤤$86燒賣面頭配上一小片鮑魚,肉質鮮香,而且不油膩。菌香芝心海皇春卷 🧀$56超清脆又唔油嘅蝦春卷,真係好皮脆卜卜,再加上豐富嘅芝士,令到成個口感更加鮮甜更濃郁黑松露野菌餃 🥒$68晶瑩剔透嘅黑松露雜菌餃,内裡嘅餡一目了然,翠玉瓜和濃香嘅蘑菇配上黑松露香氣,味道很清新🤪,好開胃,百吃不厭。雪山菠蘿叉燒包 🍍🐷 $90餐包香軟鬆化,夾住脆口酥香嘅雪山酥皮,真係好好食。叉燒餡料份量好多,而且叉燒餡有口感,再配上少少菠蘿粒,令到成個味道層次再加升華,正。魚米雞粒咸水角🐥 $48咸水角香軟鬆化不黏牙,而且炸得不油不膩,不錯。安格斯牛肉金菇腸粉 🥩 $98呢個係我每次嚟到一定必點嘅點心~呢度嘅腸粉自家即製滑溜溜,腸粉皮唔會太厚或太薄。餡料又非常之足,大大粒牛肉肉質鮮嫩,而且口感好好,牛味濃郁,正。別不同麻辣擔擔麵 🍜$138未吃就已聞到好香濃嘅麻醬香味,麵條滑溜,再配上辣辣地嘅濃湯和微微花生味,每一淡都令人回味🤤。蛋白杏仁茶湯丸 🥣 $78杏仁很香,一飲就知道唔係用麵粉開成,係睇得出係用心烹調,芝麻湯丸好有口感,湯丸皮厚度岩岩好,煙煙韌韌不黏牙。#nicefoodie尖沙咀 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2022-05-12
0 瀏覽
Booked in advance for Mother’s Day dinner, A La Carte menu. A lot of other places in similar range were full. $500 deposit needed to place booking.Pros:-Decor is nice-Relatively quiet even when full house-BBQ meats were pretty tasty Cons:-Hotel locked off entrance to the restaurant without any signage. Reservation team did not mention this at all. Had to ask concierge to take us to a completely different entrance outside the hotel. -cold, uninterested service for a Michelin restaurant. Server did not come to pour tea even once, or check on pot before it ran empty. -floor highly understaffed, had to wave around every time something was needed-“Sold out” of classic dishes like crispy fried chicken & live lobster at 7pm, yet was able to serve the chicken on the Mother’s Day menu. If so many ALC items were going to be sold out, then don’t offer the ALC. -No one checked or asked if we were happy with the foodDishes:-Appetizer trio: $3xx - decent -Osmanthus Crispy Chicken $2xx - ok but not very crispy and the sauce doesn’t add to the overall flavour-Grouper Pieces with Honeyed Ham and Morels $5xx- couldn’t taste the morels. Fish and ham and veg tasted fine and well presented, but very disassembled dish.-Stir Fried Lobster Pieces $5xx - straight up insulting in amount and execution. Nearly $600 with 6pcs of lobster that doesn’t seem to even make up one tail. Fried with shell still on, so meat was completely stuck to shell, no tools given to eat, very difficult to eat. Requested seafood picks 2x before being told restaurant doesn’t have any...in a place where live Alaskan King crab and lobster is on the menu. Meat was scarce, hard and pretty flavourless. -Kurobuta Fried Noodles $3xx - good but not enough sauce, sauce a bit too viscous to spread over noodlesConclusion:Very disappointing for a Michelin restaurant for this level of service and execution. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-05-09
234 瀏覽
呢個星期人人都出去慶祝母親節我哋都一家人去飲茶蝦餃皮夠薄 蝦夠爽口菜苗餃裡面係豆苗加蝦 好味金磚豆腐外皮非常脆裡面又滑又夠熱不過嚟到時亂七八糟呢張相係我重新排過先影其他嘅蒸腸粉全部都冇只好叫XO腸煎腸粉 味道普通 冇咩特別呢個胡椒豬肚水餃好特別胡椒味夠濃 加埋啲蝦水餃好正唯一係咸菜唔夠林咖喱魷魚呢醬集中晒喺中間絕對有進步空間但最正係用豬皮墊底 好味😋雞扎裡面嘅魚肚好爽裡面仲有雞,魚同煙肉(好肥😖)煎糯米雞外面煎得好脆糯米雞一分為二 半邊有蛋黃 半邊有鮑魚呢個好味辣子雞軟骨都好特別份量都唔少 正鮑汁鳳爪夠味夠林燕窩蛋撻都好足料$98三個幾抵食焦糖燉蛋同平常差唔多唔係太特別總括都係好好味嘅一餐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-04-26
559 瀏覽
今天到了尖沙咀美麗華酒店的國金軒晚飯,此處環境優雅,就算全廳爆滿也感覺寧靜,侍應服務殷勤會不停為你添茶,食物不過不失其中以黑松露燴伊麵最值得推薦,香氣滿溢味道濃沃。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
農曆新年去咗尖沙咀The Mira酒店國金軒飲早茶🫖餐廳尚算濶落,坐得舒服,裝修略舊,始終美麗華酒店都有返咁上下歷史;員工態度幾好的,雖然唔太夠人手,但疫情下開源節流,體諒啦🤷🏻‍♀️叫咗幾籠點心,蝦餃、腸粉、菜苗餃全部足料,味道唔錯;雪山菠蘿叉燒包個包焗得好鬆脆,工夫好,熱辣辣入口好好食👍🏻頭抽乾炒澳洲牛河portion大,唔難食,牛肉肉質鬆化,略嫌河粉多油咗啲;要批評下電話訂枱過程,留完資料連同客人覆核一次都懶,事實證明咪就係錯咗囉,何來的自信?🙄酒店旗下餐廳嚟講,唔應該犯呢種低級錯誤⋯⋯ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)