24
15
5
| 餐廳: | 四季菊日本餐廳 |
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| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
開飯介紹
四季菊日本餐廳提供一個完美的餐飲經驗, 有名的菜包括壽司﹑天婦羅﹑鐵板燒等等, 以傳統和現代的制發, 所有食物以手制而且材料直接由日本運到。
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特色
同客食飯
營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
優惠
| 餐廳: | 四季菊日本餐廳 |
|---|---|
| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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招牌菜
相關文章
I haven’t written any reviews on restaurants for years, but the food here was just too bad that I feel the need to warn the others before trying.Anyway… came in for dinner last Friday night and the meal was horrible …Ordered the assorted diced sashimi rice (large), wagyu beef rice, soft shell crab roll, tamagoyaki and fried chicken cartridge (and a sparkling tea) for 2 people - I’m glad we didn’t order more, as none of the dishes were worth it. I should say they were of poor quality, just like a random unauthentic Japanese restaurant that can’t justify charging over 100 per head.Assorted diced sashimi rice (HKD 680), soft shell crab roll at the backFor a hefty 680 I wouldn’t expect this! As shown from the picture, there weren’t much sashimi pieces to begin with, and there were also TENDONS in such small pieces which probably shows how bad the quality of the fishes were. Many places offer like this for around 200 with much better quality… Soft shell crab roll (120) at the back was normal - nothing special.Tamagoyaki, Japanese omelette (130)Almost tasteless, well cooked and the radish on the left was bitter… I had a bite from the Wagyu beef rice (490) my boyfriend ordered, and all I can say is it’s just like HKD 50 worth of bowl of YOSHINOYA!! Paying 10 times more I would expect actual Wagyu beef as it’s stated on the menu, but nope - it tasted like ordinary US sliced beef with strong RANK ODOR. I was too frustrated to take any more pictures at this point.Matcha icecream (70)Probably the best dish of the night lol it was alright; I like that they added red beans, but they’re a bit too sweet to the point of tasting artificial, unlike the usual red beans from Japan I’ve had from various places. Given the quality of the other dishes, I don’t think that they used the red beans from Japan.Overall, the food quality was disastrous - for this price point and a restaurant located in Four Seasons, this is totally unacceptable. Perhaps their signature dishes are teppanyaki/ tempura but that’s no excuse. If simple dishes like the ones we ordered weren’t even properly prepared, then I doubt the others would be good.The staffs were friendly, but that can’t change the fact that this was an unpleasant experience brought down by the food quality.I didn’t even bother providing any feedback on the spot, knowing this place has actually been here for years (surprised how they could survive this long when there are soo many better Japanese restaurants around) so don’t think they will have any improvements.
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個人好鍾意英式下午茶。最強嘅英式鬆餅加無盡添飲breakfast tea 係我至愛，但估唔到今次去試日式下午茶一樣有驚喜呢最先上枱既然係日式咸點，包括蟹籽沙律、海花蝦揚物、蕨豆腐配三文魚子醬油漬、煮物仲有壽司，全部都超水準，賣相精美不說，連味道都係一流日本餐廳嘅水準，唔會因為係下午茶而降低要求當我哋秒殺三文魚、金槍魚、牛油果壽司之後到甜點上場喇甜品陣容好強勁有芒果椰子奶凍、香蕉芝士朱古力脆脆波、士多啤梨忌廉筒、和式焙茶蕨餅同雙色蜜瓜忌廉蛋糕款款都超美味，再加上無敵海景view ，四季菊嘅下午茶同五星酒店比一啲都唔失色，但係好可惜當日享用嘅客人不太多，究竟係香港人已經無興趣留港消費，定餐廳位置太偏令人留意唔到希望多啲人知多啲人試吧
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