24
15
5
| 餐廳: | 四季菊日本餐廳 |
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| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
開飯介紹
四季菊日本餐廳提供一個完美的餐飲經驗, 有名的菜包括壽司﹑天婦羅﹑鐵板燒等等, 以傳統和現代的制發, 所有食物以手制而且材料直接由日本運到。
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特色
同客食飯
營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
優惠
| 餐廳: | 四季菊日本餐廳 |
|---|---|
| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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招牌菜
相關文章
I haven’t written any reviews on restaurants for years, but the food here was just too bad that I feel the need to warn the others before trying.Anyway… came in for dinner last Friday night and the meal was horrible …Ordered the assorted diced sashimi rice (large), wagyu beef rice, soft shell crab roll, tamagoyaki and fried chicken cartridge (and a sparkling tea) for 2 people - I’m glad we didn’t order more, as none of the dishes were worth it. I should say they were of poor quality, just like a random unauthentic Japanese restaurant that can’t justify charging over 100 per head.Assorted diced sashimi rice (HKD 680), soft shell crab roll at the backFor a hefty 680 I wouldn’t expect this! As shown from the picture, there weren’t much sashimi pieces to begin with, and there were also TENDONS in such small pieces which probably shows how bad the quality of the fishes were. Many places offer like this for around 200 with much better quality… Soft shell crab roll (120) at the back was normal - nothing special.Tamagoyaki, Japanese omelette (130)Almost tasteless, well cooked and the radish on the left was bitter… I had a bite from the Wagyu beef rice (490) my boyfriend ordered, and all I can say is it’s just like HKD 50 worth of bowl of YOSHINOYA!! Paying 10 times more I would expect actual Wagyu beef as it’s stated on the menu, but nope - it tasted like ordinary US sliced beef with strong RANK ODOR. I was too frustrated to take any more pictures at this point.Matcha icecream (70)Probably the best dish of the night lol it was alright; I like that they added red beans, but they’re a bit too sweet to the point of tasting artificial, unlike the usual red beans from Japan I’ve had from various places. Given the quality of the other dishes, I don’t think that they used the red beans from Japan.Overall, the food quality was disastrous - for this price point and a restaurant located in Four Seasons, this is totally unacceptable. Perhaps their signature dishes are teppanyaki/ tempura but that’s no excuse. If simple dishes like the ones we ordered weren’t even properly prepared, then I doubt the others would be good.The staffs were friendly, but that can’t change the fact that this was an unpleasant experience brought down by the food quality.I didn’t even bother providing any feedback on the spot, knowing this place has actually been here for years (surprised how they could survive this long when there are soo many better Japanese restaurants around) so don’t think they will have any improvements.
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個人好鍾意英式下午茶。最強嘅英式鬆餅加無盡添飲breakfast tea 係我至愛，但估唔到今次去試日式下午茶一樣有驚喜呢最先上枱既然係日式咸點，包括蟹籽沙律、海花蝦揚物、蕨豆腐配三文魚子醬油漬、煮物仲有壽司，全部都超水準，賣相精美不說，連味道都係一流日本餐廳嘅水準，唔會因為係下午茶而降低要求當我哋秒殺三文魚、金槍魚、牛油果壽司之後到甜點上場喇甜品陣容好強勁有芒果椰子奶凍、香蕉芝士朱古力脆脆波、士多啤梨忌廉筒、和式焙茶蕨餅同雙色蜜瓜忌廉蛋糕款款都超美味，再加上無敵海景view ，四季菊嘅下午茶同五星酒店比一啲都唔失色，但係好可惜當日享用嘅客人不太多，究竟係香港人已經無興趣留港消費，定餐廳位置太偏令人留意唔到希望多啲人知多啲人試吧
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鐵板燒是一種充滿互動感的用餐體驗，廚師在熱騰騰的鐵板上展現精湛技藝，火焰與香氣交織，令人目不轉睛。新鮮的食材如牛肉、蝦、帶子及蔬菜，在鐵板上瞬間鎖住鮮味，牛肉外脆內嫩，海鮮彈牙多汁，搭配特製醬汁，風味層次分明。廚師的巧手將簡單的食材化為藝術，每一道菜都充滿驚喜。用餐過程中，廚師與客人的互動讓氣氛輕鬆愉快，彷彿參與了一場美食表演。鐵板燒不僅滿足味蕾，更是一場視覺與嗅覺的盛宴，適合與親友共享，留下難忘的回憶。
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今次來呢間餐廳，係真心想同大家分享下我嘅美食之旅👣！首先，個澳洲鮑魚，講真，係肥美得滯，咬落去彈牙得黎，又保留住海鮮嘅鮮味，真係咁好食，我差啲以為自己幾時變咗億萬富翁😂。到咗個牛肉，啊！簡直係口感party！牛肉煮得啱啱好，外面微焦，裏面嫩滑，啖啖肉汁四溢嘅感覺，食落真係流晒口水🤤！海鮮套餐就完全唔輸蝕，每一樣嘢食都煮到位，龍蝦咁滑，帶子嘅味道淡淡哋，食落好安撫人心。講到底，我都要提下嗰碗海鮮炒飯，雖然就咁睇落似普通，但係飯粒鬆香，吸滿咗海鮮嘅精華，嗰啖啖嘅海味，真係唔錯過得㗎！全體嚟講，呢度嘅食物質素同環境真係咁好，食完之後，心情都跟住好咗。就算唔係大日子嚟食，都覺得自己犒賞咗自己一餐🎉細細講，我係會再返嚟嘅！
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