嘗申滙

營業中

休息中

午餐朋友飯局去咗呢間置地廣場43樓上海菜，嘩發現新大陸咁，環境正食物正，我哋包咗間房無敵維港景，師傅龍哥發辦寫菜，前菜魚子醬燻蛋好入味，青瓜海蜇頭夠爽，醉雞恰到好處酒味剛剛好雞嫩滑，海參酸辣湯唔會酸辣互相搶味，一讚加咗海參．正👍🏻主菜甜豆河蝦仁河蝦好好食，鮑汁花膠發得好夠身鮑汁入味，川椒蒸鱈魚川椒蒸開胃感覺鱈魚冇咁肥，真係最佳拍檔，醬茶鴨皮酥肉嫩，豆瓣莧菜都好得，小籠包，陳皮紅豆餅，壽桃，楊枝甘露，點心甜點都做得好好，一定會再去食，其實已經馬上訂咗枱😊

好友邀請到這裏吃生日飯，真係驚喜連連。电梯到了43樓，以為自己去錯building, 只見一個counter, 另一部電梯，看見有一個環保袋寫Forty -Five 先敢問电梯是否可達嘗申可敢踏入。門一開，見到一個亮麗， classic 的dinning room. 心中已wow 了一下。見到朋友在包廂坐着，就直入了。頭盤有拍小黃瓜，超爽海蜇，香香的煙燻蛋，嫰滑醉雞。甜豆河蝦仁，爽脆，粒粒閃亮亮/。虅椒冰川銀鱈魚，有花椒香，味道不會搶了鱈魚的香氣，鱈魚蒸得剛好，滑滑的。之後來了一碟令人尖叫的巨型鮑汁花膠扒，比手還要大。食完覺得膠原大增，真係"痴住咗個嘴"。I confessed, 呢件花膠扒太搶鏡，搶咗我對之後上嘅燻樟茶鴨和豆辦莬菜的注意力🤣燻鴨好咪，連骨都入味。到最後師傅上了一道讓人難忘，令我窒息的甜品。精緻的壽包，質感軟滑，上色均勻，手工细緻，大壽包配上奶皇壽包圍邊，切開後入有迷你壽包，內饀是蓮蓉。粒粒可爱精緻，真係超驚喜，超愛💗多謝師傅嘅用心製作，真人難忘！這頓午餐就在颧樂，笑聲，驚喜滿滿的心情下结束了。🥰❤️😋

生日飯留港消費，幸運的預約咗置地廣場上海菜窗口位，餐廳行,路線，裝修高檔座位坐得舒服。是晚叫咗幾個餸，哋菜式有哋傳統中加小小創新，都唔錯。特別推薦椒香鮑魚，帶小小辣，幾開胃。蒜茸炸雞有雞味，雞皮脆卜卜雞肉又唔會柴，加上哋炸蒜香口，食得出餐廳用料真材實料而不是坊間果哋冰鮮雞。是晚坐窗口，有幸見到霧鎖中環，.隔離大厦燈光影射，個景色更加靚了，真是可遇不可求。服務員招呼週到，有禮貌，不時添茶添水換碟，會再幫襯。

喜出望外的上海菜台灣朋友來香港，所以帶她去食一間有美景又是星級的上海菜。椒香鮑魚調味恰當好處，吃出四種椒的香氣，卻不會蓋過鮑魚鮮味，風味清雅，鮑魚的口感控制得宜，鮮嫩好入口。燻魚用料講究，選上野生大鯧魚，口感外酥內嫩，口味剛剛好的鹹甜，不過於甜膩，原以為只是尋常的上海燻魚，最後卻一口接一口，我一個人就吃了三大塊，還意猶未盡。今晚最喜歡的菜式，一定是炸子雞。是我食過最好吃的炸子雞。第一口吃下去雞皮非常脆，雞肉十分嫩，再配上炸香的蒜十分香口。而它的難度是炸蒜和雞的時間一定要配合的十分好，先可以達到效果。👍🏼👍🏼藤椒蒸東星班魚的魚肉滑嫩透出藤椒的香氣。普通的蒸魚搭上藤椒馬上顯得特別不同透出廚師的新思和用心。因為今天有很多菜末試，所以一定要再帶家人再來吃啊！

帶屋企人去左置地廣場嘅上海菜，好難得有中菜係咁高樓層，屋企人出名嘴刁，但係佢哋都十分滿意呢餐飯。🥰屋企人都讚食得出師傅好用心，食物質素都好好，服務都好熱情，份量都預得好好，最緊要屋企人都食得開心。以往通常都係食粵菜多，冇諗過上海菜都咁啱我屋企人胃口~個景真係不得了！望住個月亮食飯，對住咁靚嘅維景Good service!!! 值得再黎❣️😍

我在上海已經住了超過15年，對上海菜的認識也不算不陌生。既然這個餐廳標榜的是上海菜，怎樣說都要來朝拜一下。我們今天的房間應該是特別安排，房間兩面是玻璃大單邊，不單能把維港海景納入懷抱，也能把中環商廈盡入眼簾。今晚我們總共有兩桌，每桌是10人。前菜是幾個傳統小蝶，主菜是幾個上海、北京和廣東的混合菜。除了北京片皮鴨切工和味道都比較遜色外，其他滬、粵主菜都能夠給你久侯的滿足，簡單的說就是大師級的出品，再批評別人的出品也就是缺德吧！

美味佳餚，貼心服務，包廂靚景。11月11日屋企人生日&結婚紀念日，值得回味😊涼伴舟山紅蜇頭：大大塊紅蜇頭. 味道清爽。上海燻魚：味道小濃但滿足。椒香鮑魚：花椒味出奇地與鮑魚夾到。素鵝：香脆不膩。油爆河蝦：典型上海美食。小黃魚：不油可口，擺盤精緻。清蒸紅瓜子：愛魚之人唔會失望。醬炒龍蝦年糕：龍肉加滿滿龍蝦味既年糕。炸子脆雞：脆皮不肥。蟹粉叉子燒：大閘蟹月份既極致。蟹粉小籠包：多汁濃香清炒豆苗：清新幼嫩。紅豆餅：完美飽滿甜品。

今天家中长辈70大寿.表弟订了中环置地广场的上海菜海景餐厅.环境自然是沒得说,一眼望去,香港心脏在我脚下.哈哈.食物不错.特別推薦燻魚,花雕醉鸡.還有一個滋补的花胶炖鸡汤.会再來光顾.

On the National Day holiday and the approach of the hairy crab season, we decide to go out for dinner and have booked this restaurant, which offers Shanghai cuisine. Located on the 45/F of Gloucester Tower in Landmark, we need to first go to the 43/F reception, and then take the elevator inside to reach the restaurant, adjacent to Cristal Room by Anne-Sophie Pic which we visited a few months back.We are seated at a comfortable cherrywood banquette, just outside the two private rooms at the end o

這裡的廚房團隊把心思都放在料理上，菜式不僅呈現得美不勝收，味道更是美妙絕倫。這個位於中環區的黃金地段擁有屋頂酒吧、上海菜館、日本鐵板燒、法國餐廳和雪茄酒吧。一踏入這裡，你就能感受到那份尊貴氛圍。回到上海菜這個話題，同樣菜式呈現得完美，烹調得精湛。但就像我本人對中國菜的口味偏好，我無法接受大多數菜餚都帶有甜味，或許這是正宗的烹調方式，所以我並不是在說這樣做不好，只是想告訴那些和我口味相似的人，你可能無法像你希望的那樣享受這些菜餚。至於價格，我還需要提及嗎？你是為了氛圍而付錢的。

香港の中心部のランドマークの最上階に位置し、景色がとても良く、特に夜景が綺麗に見えます。ビクトリアハーバー全体の雰囲気もとても良く、見た目もクオリティも素晴らしい上海料理を楽しむことができる素敵なレストランです。このレストランは私にとって中華料理に対する新たな理解を与えてくれました。このようなおいしい料理を食べることができてとても幸せです。将来また香港に来る機会があれば、日本の友達にも勧めたいと思います。本当にとても良いレストランです。

We recently dined at The Merchants and had an amazing experience. This restaurant offers a delightful dive into Shanghainese cuisine, with some lovely influences from Jiangsu and Zhejiang provinces. The service was excellent, and the ambiance was really nice.One standout dish was the Traditional Deep-fried Pomfret in Sweet Soy Sauce. The fish was crispy on the outside and tender on the inside, paired perfectly with the sweet soy sauce. We also really enjoyed the Smoked Pigeon with Soy Sauce and

called for one hour 7:30 to 8:30 no one picks up the phone. tried to make reservation five days in advance requesting for window seats and the receptionist tells me they will try. what does that even mean??? either you have window settings or you don't. does "we will try" means they will only place you by the window seats if someone "more" importance doesnt show up? we have been frequent customers but will surely blacklist the place now. no wonder HK is losing its competitive edge. lots of fancy

I had the pleasure of dining at this exquisite Shanghai restaurant recently, and I couldn't wait to share my experience.From the moment I stepped in, the ambiance struck me—a perfect blend of elegance and comfort, with a view that adds a magical touch to the dining experience. The staff greeted us warmly, and their attention to detail was impeccable throughout the evening.Now, let's talk about the food, which was nothing short of spectacular:- Shanghai Smoked Fish (上海燻魚): The fish was smoked to

Seldom write a comment but would like to share this sweet and memorable experience. It was our 13 years anniversary and my husband knows that I love Chinese food, he chose the Merchant to celebrate our day. From the entrance at 43/f to the whole dining service, all the staff with smiling face and politeness giving us feel of privilege.🩷Food was delicious, as I love seafood, and the sauce made me curious how to make this perfect match!Wine is lovely, some sparkling and my favourite Pinot Noir, ad