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港鐵銅鑼灣站 B 出口, 步行約3分鐘 繼續閱讀
電話號碼
28118138
付款方式
Visa Master 現金 AE 銀聯
其他資料
Wi-Fi
酒精飲品
電話訂座
外賣服務
加一服務費
海景景觀
食評 (62)
First things first:* 有午市套餐,適合商務飯局* 有包廂,房間連私人廁所(餐廳經理話過時過節個景仲可以睇埋煙花)* 師傅好好傾,不停講解,服務態度好好* 和牛好味!食鐵板燒食到上晒癮。嘉門鐵板燒喺銅鑼灣V city,之前有做過午市指定時間五折優惠,但而家已經冇咗lu~ 我哋三個人上咗去食叫咗三個午市鐵板商務套餐,有黑豚肉、美國牛肉薄燒、日本宮琦A5和牛揀。餐廳望樓景加少少海,都幾靚!茶碗蒸幾滑。好大粒嘅北寄貝帶子,爽。銀鱈魚配直菇洋蔥湯,師傅將魚同埋魚皮分開黎整,魚皮用炸嘅方式,好脆口!師傅係燒牛之前比我哋睇一睇舊牛,一舊厚和牛,兩片美國薄燒牛。和牛煎完出黎係甘,好腍,入口即溶!鱸魚用番茄汁煮,開胃!珍珠蠔配舞茸湯,我唔食蠔,同事話個好湯好鮮甜、蠔係嫩同新鮮。炒飯冇乜特別,稻庭烏冬彈牙好味,舊wasabi 係碗邊~ 食野既過程,師傅不停咁同我地介紹佢間餐廳、食材,我哋問咗佢唔少問題,佢都好有耐性咁解答,服務態度唔錯,抵讚! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-05-25
678 瀏覽
這次是我首次寫食評,這餐廳的服務態度實在太差我們一行七人(三大四小)到來午膳,當我們詢問經理有什麼套餐一通適合小朋友時,佢只是說「我們有98元的牛肉反和128元的烏冬」,也沒有意慾給我們看一看單點menu ,跟住全程也是黑口黑面,我肯定茶餐室的服務更加專業這𥚃食物質素一般,但中午價錢也不算太貴(以地點景觀計算)當然同樣價錢其實也可以有其他選擇但這樣的服務態度,我絶對不會推介 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
birthday dessert is disappointing, 廚房唔記得整,臨時整,價錢和質素不合理。 但menu 食物正常。may not come back for second time. The view is nice though. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-05-19
573 瀏覽
約了友人去食lunch,12:30pm左右坐低,入到去以為很高檔,問有咩飲,侍應話有水,同埋只有熱水或凍水,無暖水,比同級西餐廳還要差,亦無話有綠茶,結果要到我地見到隔離枱有茶,再問先有。另外,仲要個杯有唇膏跡,要換個杯水。跟住叫咗個銀鱈魚鐵板燒餐,價錢唔平,每位$320+10%,結果鐵板燒師傅好似趕住收工咁,我地未食完一碟,佢已經整咗後面1、2碟出黎,同經理投訴都無用,結果d嘢全部攤凍嗮,味道亦唔好,所以唔會再幫襯囖! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-04-22
1136 瀏覽
To celebrate Fd’s birthday and found this good restaurant with a beautiful harbour view.The waiter is very professional and friendly who would recommend and introduce us the dishes. This was our first time visit, so we ordered the set dinner for one and on top ordered some from the a la carte menu. Starting from the appetiser with the small dishes, the walnuts with tiny fish, jelly and seaweed with fish. The cod fish, was cooked in a different style compare with traditional sauces. The sauce was like a creamy soup. I personally prefer the Japanese style. The oyster and beef was perfectly cooked. All the dishes from the set were so nice as a tasting menu.From the a la carte, I would recommend a smoked pork. This was really good. You can see the chef how to cook in front of you so you can smell the wood favour and the texture was soft and juicy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)