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再訪依間昭和風靚裝Cafe❤️ 今次黎到位於大埔嘅分店📍 內部裝修依舊復古典雅，每一個角落都美侖美奐🥰 黎打下卡影下相，食個勁chill 嘅lunch 絕對係高質享受✅ 先㨂咗一份勁可愛嘅躺下來的小熊與蕃茄蟹肉蛋包飯😚 造型賣相好吸精😆 職員會協助切開蛋包和倒上醬汁👍 好貼心☺️ 蛋包內蛋汁滿溢，入口滑嫩充滿蛋香😆 配埋酸香可口嘅蕃茄醬，清新又開胃😎 好正👍 新綠開心果帶子意粉又一驚喜作😆 意粉每一條都充滿香濃嘅開心果醬滋味😋 入口嚼感味道都超水準👍 帶子煎得焦香鮮美，咬落軟嫩彈牙，超級好食😘 最後點少得壓軸嘅甜品😋 同屬開心果系列嘅翠韻開心果甜品盛合✅ 綠油油一片好治癒😍 由開心果提拉米蘇、日式布甸、白玉丸子和開心果醬組合而成😘 無論賣相定味道都非常吸引😋 必食喲😚 飲品試咗杯和風風情爆燈嘅和風紅豆冰鯛魚燒👍 上枱時鯛魚燒仲係熱架😆 同冰涼甜美嘅紅豆冰形成冰火交融嘅口感😋 真係至高享受😍 一百分推薦🌟
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We have both remedied ourselves well post-surgery and are living life to its fullest again! Yes we are strong and we ought to celebrate life at this lovely kissaten. This branch in Tai Po mega mall has a souvenir section at the storefront that sells delicate tableware. We cheered with each other with two splendid drink: a sweet-savour sparkling cherry blossom soda, and a smooth and sweet purple & yellow potato milk. Sharing a plate of tuna & mentaiko angel hair pasta, and a pink cherry blossom omurice with usagi. Both were lightly flavoured, and plated beautifully. The staff would help you cut open the omelette egg and pour the creamy starchy cherry blossom flavoured sauce onto the egg, ladies would love that cos it’s all pinkish!Dessert was a fluffy yummy hojicha tea chiffon cake with a dollop of baby pink cherry blossom cream, that smelt incredible! Two white strawberries halves on the side, cute & they were our two hearts. 🍓♥️
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係大埔行街經過見好多人排隊食同咪佢個裝修好特別☺️會擺好多吾同嘅碗碟係岀面，仲要個個都好有特色，餐廳採用左䁔光嘅裝修風格，令人覺得食得好舒服，好温暖☺️🌟躺下來的小熊與番茄汁蟹肉蛋包飯用左小熊既樣子整個飯糰🍙上面係蛋包飯，一切開入面係滿滿既蛋汁同咪蟹肉，好滑好嫩，再倒咪茄汁一齊食，酸酸甜甜🌟新綠開果帶子意粉成碟意粉都撈滿左開心果汁，全部都係綠色，上面有3粒大大粒既帶子，好彈牙，好鮮甜，d意粉入面仲有粒粒開心果碎🍝食落去開心果味好濃郁，好香口🌟翠韻開心果甜品盛合有一件開心果蛋糕，好綿密，吾會好甜，好濃既開心果味，另外一件係開心果慕斯，好似食既啫喱甘，入口即溶，上面仲有一舊麻薯😋勁煙韌，食完仲有大大粒既士多啤梨，超甜🌟紫薯牛乳下面係紫色既紫薯蓉🍠好香，中間係純牛乳，無加任何既配料，飲落去好清香紫薯味好濃郁🌟和風紅豆冰雕魚燒係好有奶味既紅豆冰🫘上面仲有一舊好得意既雕魚燒，入面係好綿密既紅豆蓉，超推薦
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