喜粵 (已結業)

星期五晚心血來潮,和女友入馬灣喜粵食飯. 女友在中環返工, 放工搭珀麗灣船入馬灣,也大概是三十分鐘,比起人迫迫的搭地鐵出旺角還要方便. 今次不是我們第一次幫襯喜粵, 上次去完挪亞方舟來這里食飯, 發覺這里的海鮮,小炒不錯,今次也沒有讓我們失望. 是晚我們兩口子點了以下菜式:薑蔥炒鮮蟹: 薑蔥爆得很香, 蟹仔細細, 但很多羔! 正!美極煎基圍蝦: 一上檯已經聞到陣陣的美極香味, 蝦又夠新鮮. 好味!紅酒牛尾煲: 我的至愛...好入味!0者0者通菜煲: 味道OK, 如果上檯時有埋"0者0者"聲就更加好喇.吃得飽飽,老板送的紅豆沙甜品也吃不下! 返碼頭出中環, 沿路經過東灣沙灘, 和女友在星空下沙灘漫步, 欣賞醉人的青馬橋夜景, 很不浪漫呢!

家姐一家住柏麗灣, 得閒都會入去探下兩個兒甥女, 每次都會食埋飯先走, 來來去去都係輝記, 惠比壽, 喜粵呢三間.....講真, 喜粵就去過好多次啦, 每次都唔會話有乜驚喜, 都係家常便飯啦, 都唔會話有乜期望.AUG 1 又入佐馬灣啦, 當晚揀佐喜粵, 坐低就發覺同平時好唔同, 侍應有 D 熱情, 係以前感覺唔到的, 哦.......原來轉佐新老闆......, 我地一行十人, 當晚就 ORDER 佐以下既野:蝦膏炒飯 、清蒸海杉斑、美極蝦、鼓椒聖子、澳洲大肉蟹, 清抄時菜, 牛尾煲鼓椒聖子 - 好肥美, 個味調較得好好, 好鬼惹味, 有少少辣, 掂!!美極蝦 - D 蝦好大隻, 果汁又係勁好味, 蝦肉好爽口, 掂!!蝦膏炒飯 - 本身我對蝦膏麻麻地.....不過一黎到枱上, 真係好香, 忍唔住試佐先, 個味唔濃, 食落好香口, 忍唔住再添飯.....澳洲大肉蟹- 肥大肉厚, 炒得勁香!! 又係掂!清蒸海杉斑- 火喉控制得好好, 條魚好滑, 好鮮.牛尾煲- 炆得好軟身, 好入味當晚, 細兒甥女order 佐甜品, - 馬荳羔 , 值得一試!總括而言, 當晚真係一個好大驚喜 , 食得開

I live in Ma Wan for a couple years and my impression to this restaurant was fair. But recently, I was told it has changed the owner and everything is greatly improved. Last Saturday evening, I went there with my family and gave it a try. There were quite a lot of customers when we got there but we did not need to wait for long to get a table. The service was very efficient. I ordered stir fry crab with ginger and green onions, steamed sea bass and steamed eggs with clams etc. They were a

同朋友兩公婆慶祝生日, 係荃灣, 葵芳已經食到無咩新意, 不如搭一程車入馬灣, 感受一下馬灣食的風味.入到馬灣, 在田寮新村下車, 沿著馬路, 向車頭行唔使兩分鐘, 在街口位置見到喜粵, 門口有幾個大魚缸, 從外向入望, 覺得都幾企理, 有7成座位滿, 不彷一試.我o地三個人, 點左五個菜.1. 時菜豆腐魚頭湯 ($50) - 個湯好有魚的鮮味, D豆腐好滑.2. 士多啤梨骨 ($55) - 名字幾特別, 味道酸酸o地, 幾開胃. 初初以為係一字骨, 原來係豬扒.3. 紅酒牛尾煲 ($55) - 好大煲, 好底食. 牛尾係我o既favor.4. 馬灣蝦膏炒時蔬 ($35) - o尼 D 就係馬灣風味囉 !!!5. 豉椒蟶子($98) - 幾辣(我唔食得辣), 但又接受得到, 幾"嘢"味.佢o地仲有懷舊支裝(大, 細都有)可樂, 支裝zero都有....佢o地無收茶芥, 無收加一, 食幾多, 比幾多. 夠實際.下次過時過節, 試吓一家人搭車/船入嚟食個12人套餐 ($1188) 先, 有海鮮, 有魚, 有雞, 有菜, 貼埋交通費都覺得底.

在麗灣,吃好的中菜不易,喜粵冇乜特別,其实和金馬一样水準,只是服務比較好香橙骨＋分一般,肉質尚可,但味道欠奉.黑椒牛仔骨煲-多油,冇黑椒味.....啫啫通菜煲-作有店內推介菜式,，实應檢討,完全冇味,一味夠熱...名不符实