影片
招牌菜
星期五晚心血來潮,和女友入馬灣喜粵食飯. 女友在中環返工, 放工搭珀麗灣船入馬灣,也大概是三十分鐘,比起人迫迫的搭地鐵出旺角還要方便. 今次不是我們第一次幫襯喜粵, 上次去完挪亞方舟來這里食飯, 發覺這里的海鮮,小炒不錯,今次也沒有讓我們失望. 是晚我們兩口子點了以下菜式:薑蔥炒鮮蟹: 薑蔥爆得很香, 蟹仔細細, 但很多羔! 正!美極煎基圍蝦: 一上檯已經聞到陣陣的美極香味, 蝦又夠新鮮. 好味!紅酒牛尾煲: 我的至愛...好入味!0者0者通菜煲: 味道OK, 如果上檯時有埋"0者0者"聲就更加好喇.吃得飽飽,老板送的紅豆沙甜品也吃不下! 返碼頭出中環, 沿路經過東灣沙灘, 和女友在星空下沙灘漫步, 欣賞醉人的青馬橋夜景, 很不浪漫呢!
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家姐一家住柏麗灣, 得閒都會入去探下兩個兒甥女, 每次都會食埋飯先走, 來來去去都係輝記, 惠比壽, 喜粵呢三間.....講真, 喜粵就去過好多次啦, 每次都唔會話有乜驚喜, 都係家常便飯啦, 都唔會話有乜期望.AUG 1 又入佐馬灣啦, 當晚揀佐喜粵, 坐低就發覺同平時好唔同, 侍應有 D 熱情, 係以前感覺唔到的, 哦.......原來轉佐新老闆......, 我地一行十人, 當晚就 ORDER 佐以下既野:蝦膏炒飯 、清蒸海杉斑、美極蝦、鼓椒聖子、澳洲大肉蟹, 清抄時菜, 牛尾煲鼓椒聖子 - 好肥美, 個味調較得好好, 好鬼惹味, 有少少辣, 掂!!美極蝦 - D 蝦好大隻, 果汁又係勁好味, 蝦肉好爽口, 掂!!蝦膏炒飯 - 本身我對蝦膏麻麻地.....不過一黎到枱上, 真係好香, 忍唔住試佐先, 個味唔濃, 食落好香口, 忍唔住再添飯.....澳洲大肉蟹- 肥大肉厚, 炒得勁香!! 又係掂!清蒸海杉斑- 火喉控制得好好, 條魚好滑, 好鮮.牛尾煲- 炆得好軟身, 好入味當晚, 細兒甥女order 佐甜品, - 馬荳羔 , 值得一試!總括而言, 當晚真係一個好大驚喜 , 食得開心, 食物有水準, 招呼OK, 價錢合理, 唔再係求求其其一個晚飯地方~ 另外, 佢地係免茶芥，免加一 的
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I live in Ma Wan for a couple years and my impression to this restaurant was fair. But recently, I was told it has changed the owner and everything is greatly improved. Last Saturday evening, I went there with my family and gave it a try. There were quite a lot of customers when we got there but we did not need to wait for long to get a table. The service was very efficient. I ordered stir fry crab with ginger and green onions, steamed sea bass and steamed eggs with clams etc. They were all fresh and tasty. Unlike many seafood restaurant, this one provides free tea and does not charge 10% service charge. They even provides free desert if you have coupons (they sent out coupons to nearby residence). It is really a good deal.
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同朋友兩公婆慶祝生日, 係荃灣, 葵芳已經食到無咩新意, 不如搭一程車入馬灣, 感受一下馬灣食的風味.入到馬灣, 在田寮新村下車, 沿著馬路, 向車頭行唔使兩分鐘, 在街口位置見到喜粵, 門口有幾個大魚缸, 從外向入望, 覺得都幾企理, 有7成座位滿, 不彷一試.我o地三個人, 點左五個菜.1. 時菜豆腐魚頭湯 ($50) - 個湯好有魚的鮮味, D豆腐好滑.2. 士多啤梨骨 ($55) - 名字幾特別, 味道酸酸o地, 幾開胃. 初初以為係一字骨, 原來係豬扒.3. 紅酒牛尾煲 ($55) - 好大煲, 好底食. 牛尾係我o既favor.4. 馬灣蝦膏炒時蔬 ($35) - o尼 D 就係馬灣風味囉 !!!5. 豉椒蟶子($98) - 幾辣(我唔食得辣), 但又接受得到, 幾"嘢"味.佢o地仲有懷舊支裝(大, 細都有)可樂, 支裝zero都有....佢o地無收茶芥, 無收加一, 食幾多, 比幾多. 夠實際.下次過時過節, 試吓一家人搭車/船入嚟食個12人套餐 ($1188) 先, 有海鮮, 有魚, 有雞, 有菜, 貼埋交通費都覺得底.
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在麗灣,吃好的中菜不易,喜粵冇乜特別,其实和金馬一样水準,只是服務比較好香橙骨＋分一般,肉質尚可,但味道欠奉.黑椒牛仔骨煲-多油,冇黑椒味.....啫啫通菜煲-作有店內推介菜式,，实應檢討,完全冇味,一味夠熱...名不符实
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