影片
港鐵中環站 D2 出口, 步行約7分鐘
繼續閱讀
營業時間
星期一至四
11:30 - 15:00
17:30 - 23:00
星期五至六
11:30 - 15:00
17:30 - 02:30
星期日
11:30 - 15:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
A very special and tasty meal there!!Butter chicken with cheese naam and garlic naam is absolutely perfect match!Fried fish is also very tasty! Every dish is very special!The shisha there is a must-try! Relatively cheap price but very very high quality!!
繼續閱讀
I had a fried eggplant appetiser and the Manchurian Chicken for the main course. Very reasonable prices for the taste and overall quality of the food. Top notch staff as well. They are very attentive. Nice interior with a great overall atmosphere.
繼續閱讀
我好鐘意食印度咖喱，這基本上是我每一次要寫食咖喱大餐時都會提及的一句說話。因為，我的確好鐘意食印度咖喱。這一天，又同中環的朋友仔輕鬆地吃下午飯，由於是臨時約，我們都沒有什麼目標，當我們在 Soho 行下行下，見到這一間名叫《Himalaya Restaurant》的餐廳，首先有價錢合理的 lunch。另外，我們想起了年青時一大班人在英國食咖喱的趣事，於是，我們就一於食一個印度咖喱的中午飯。 咖喱，好多人都說是分了南、北印度，巴基斯坦，孟加拉，斯里蘭卡，尼泊爾，不丹等地，都各自有各至的派系。不過，在英國生活才首次接觸咖喱的我，我只識分 Curry, Balti, Masala, Madras, Vindaloo, Rogan Josh, Korma 等等不同香料製作的咖喱汁，並沒有細分他們是來自那一方。不大的餐廳就不說環境了，而當我要立即說食物時，就出現了幾乎每一次去食咖喱都會遇見的 Poppadom。Poppadom，中文叫做胡椒脆餅，是一個香口的南亞小點，輕輕的胡椒味是最好的，點一點綠色的醬，更惹味。另配乾果肉，對我來說是新食法，入口感覺幾得意，之不過，我始終鍾情於那個綠色的醬。 我覺得是迎合香港人口味才會有湯的，因為我在外國食咁多年咖喱，真的好少有機會接觸到南亞式的湯水。Set lunch 配的是 Tomato Soup，可以說是一個加了濃濃香料的西式番茄忌廉湯。 套餐很豐富，有咖喱菜，有烤雞，有飯同有 Naan Bread，可以一次性滿足晒大部份的我至愛的印巴食品同配搭。因為，印度烤雞是非常香口美味的，而且這兒的烤雞並沒有用香料或色素整到通紅，感覺更加之好。主食咖喱方面，我點的是 Chicken Tikka Masala，朋友就點了 Lamb Madras。 Chicken Tikka Masala，馬沙拉咖哩是最香口的一種咖喱。配雞、配羊、配牛、配魚及蝦都非常之合適，很香口的咖哩，味道有少少甜，配飯，尤其是印度產的 basmati rice，更加之可口，當然，點包食更佳。 Lamb Madras，是一個比較濃厚味道的咖喱，其辣勁比較起來又出眾了少少。但，香港版本始終都是少辣。配羊肉，不需要像 Masala 的甜，濃濃咖喱醬味更好，更能夠突出牛/羊的味道，所以，好多時，食羊肉我都喜歡配 Madras。 又是一個滿意同滿足的咖喱日，香港很多南亞人士，有好多好好味，同好地道的咖喱店可以供大家選擇，而《Himalaya Restaurant》，算是其中一間既好味又有名氣的咖喱好店呀! 可以多來。
繼續閱讀
We went yesterday to this restaurant, we had no previous references. I order an Indian chicken curry and my wife a Nepalese prawn dish. We also order some tandoori roti and some basmati rice.We really love the taste, the curry really had flavour and the chicken was perfectly cooked. You can notice the freshness of the ingredients. All in all we paid 200 per person.
繼續閱讀
the first dish I order here is always veg Manchurian.. thanks to its previous owner who had recommend it.. and its still the same .. anyone who comes here with me to dine first time always gets shocked with taste no matter what !!! and they tell me they try this dish always !!they have nice appetizers.. though curries need to be bit more authentic.. overall very good taste !!
繼續閱讀