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外國朋友來香港工幹，於是一行四人到灣仔喜棧晚飯 。裝潢充滿著傳統中國建築的原素，紅燈籠高高掛及以原磚砌成的牆，古舊的傳統風格令到外國朋友，深深感受到香港這個中西文化交匯保持著這個中國傳統特色。剛巧遇著喜棧宣傳活動只要惠顧滿150蚊，就可以用一蚊的價錢加一碟例牌的貴妃雞。今晚點了三餸一湯，再加一個招牌的燒鵝髀飯。 川芎白芷燉魚頭湯魚湯鮮美，有很重的藥材味而不油膩 。每人也有一碗而且很足料有雞腳、魚頭，魚頭的膠質很重，單單是湯渣亦都很入味。
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No matter how good your other meals are, Cantonese food is always a home coming for me because it's just really comforting. Cantonese food is all about "Wok Hei" and flavours and I think this restaurant has everything I was looking for. After a long day of work, I just want something quick and delicious because I am starving, thanks for my friend who is willing to have a impromptu dinner with me in Wan Chai. This my first time coming to this place and I have decided to come here because of its attractive interior design. There is a giant 3D dragon piece facing the front door. On the right, there is another giant artsy Chinese plate masterpiece. Just like any other Cantonese restaurant that serves BBQ roasts, there is a big window from the kitchen showcasing their roast of the day for you to pick from. I have also noticed that a lot of customers coming here just for their roasts to take-away. It's almost a crime not to have tea when having Chinese food so I have picked Longjing tea. I opened up the lid and found that they use tea bags instead of tea leaves but they are still very good with a pleasant taste and smooth texture. I must say that the tea flavour remained after the tea pot was refilled again. We have ordered a whole table full of food. Apart from their popular roast BBQ meat, we have also ordered a Cantonese made to order fried dish. BBQ crispy goose & crispy roast pork brisket $62 + change to roasted goose drumstick $35Starting from their roast meat which is also what came first. I have ordered their infamous goose and I have up the game by requesting the drumstick part (additional $35), and crispy roast pork. The rice has no cheeky light soy sauce which I preferred because the meat is already salty enough and we do not need to add extra soya sauce. Starting from the crispy roast pork because I don't want it to be soggy. They are not too fatty I liked how they chopping it into bite size pieces. Though their signature is goose, their crispy pork is surprisingly great with an extremely crispy skin. It complemented nicely with the traditional mustard sauce. Then ding ding ding ding ding!!! Here comes the crispy goose. The meat looks really moist and the skin is almost separating from the meat. The meat is very tender with a strong goose gamey taste. It's not common to find goose with crispy skin now but OMG their skin is also extremely crispy and I am not even exaggerating. The sweet plum sauce is very thick and sour taste is just right to cut through that fattiness from the fat and skin of the goose. I can see why they are so famous and people are willing to pay $128 for 2 kinds of combo. +$1 steamed chickenWith $150+ spending on their a la carte menu, you may enjoy a standard serving of steamed chicken for just $1! Who can resist with this deal? At first I thought it's gonna be a very small portion lousy chicken but in fact they are just as quality. I think there is a quarter of the chicken with even the drumstick! Once again, the meat is really succulent and you can see layers of beautiful meat under a good layer of yellow skin. The meat is still lean and full of collagen. You may literally see some gelatine substance on the surface of the meat. Absolutely tasty especially with that scallion sauce. Don't forget to dip your roast meat into the corresponding sauce because they are on point. I have got scallion sauce, mustard sauce, and sweet plum sauce. I also like to mix some scallion sauce into the rice for more flavour! Fried grouper fillet & eggplant in clay pot $92Lastly, since the roast meat is never too hot, so I was craving for some hot food in this cold weather. Clay pot food is definitely the best kind of food because the heat is going to maintained in the pot for a long time. There is a mix of deep fried grouper pieces covered in batter, some eggplants, mix of mushrooms, big garlic, and some fried tofu piece. The fish tasted fresh and the meat remained flaky after being deep fried. The sauce is coating the whole dish and it's not too overly salty but it's still go to have a bowl of steamed rice to go with it. It's good because you can taste the garlicky taste as well as the oyster sauce taste with the fishy taste from this delicate kind of fish. The eggplants have been sliced into long pieces and they are absorbing all the flavourful sauce at the bottom of the pot! More rice please!~~The tofu pieces aren't necessarily smooth. They are rather hard with a bit of a coarse texture. The sauce saved the taste of these grainy tofu though they are still good to eat on their own! I must say that their service is really quick and the dishes are served just all at the same time, taking the reputation from the efficiency of Hong Kong people. The place feels really clean and spacious. I personally would prefer this kind of neat restaurant than cha chann tan while they are costing almost the same price range. Thus, I think I would come back again for some quick meal because they can feed you fast!
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老媽子在金鐘下班一家人便到灣仔晚膳本來家常小菜誰知愈點愈多先來兩盅湯點杏汁豬肺湯家母大愛我卻受不了那杏仁味我的川芎白芷魚頭湯中藥味濃既清甜又回甘是補身之選茄子斑腩豆腐煲香氣滿溢加入了鹹魚非常惹味以白飯佐食是最佳食法咕嚕肉的肉排半肥瘦混合了菠蘿甜酸中帶點清新又是另一下飯之選排骨炒河很有鑊氣入口之際還是燙口的加一元可加配貴妃雞例牌一份很難得雞肉生熟程度剛好我就是特別怕蒸過熟的雞肉值得一提是這裡服務很好換碟加茶也做得足看來這兒會成為老媽子的新食堂了
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經過上次伏了後，今天在灣仔吃午飯時要慎入，今天經過這店，店內的裝修格調富中國色彩，與一般的茶記很不同，但是茶記價錢，又見這裡的食評不錯，就試試吧。 這個好像很吸引，就點這個吧！ 我點了牛筋腩魚腐湯飯，魚湯鮮甜味道濃厚，魚腐則軟綿可口，牛筋腩味道濃郁，肉質新鮮嫩滑，估不到會有驚喜。
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晚饭决定尝试一下这一家餐厅 点了烧鹅拼烧肉饭 还有酸辣米线 烧鹅饭送了粉葛老火汤 不油不腻 吃的出来用料不错 烧鹅也很惊喜 肉质鲜嫩皮脆 个人觉得可以挑战庸记 烧肉皮相当的脆 肉质甘甜 酸辣米线的鱼汤鲜美 应该还会再来！
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