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港鐵香港站 C 出口, 步行約7分鐘 繼續閱讀
電話號碼
28327123
97366887
開飯介紹
餐廳由勃艮第著名酒莊的莊主開設,主打以酒入饌的新派中菜,亦供應多款高質西式酒作配搭。高級西餐廳格局,環境舒適,適合情侶或朋友前往。 繼續閱讀
營業時間
今日營業
12:00 - 00:00
星期一至六
12:00 - 00:00
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯
座位數目
51
其他資料
網上訂座
餐廳運作模式 - B類
Wi-Fi
酒精飲品
自帶酒水
VIP房
電話訂座 詳細介紹
賞訂座積分
外賣服務
加一服務費
有關獎賞計劃
食評 (26)
遲了到餐廳,原來餐廳三點半休息,但店員都耐心接待,春卷是即炸,很有創意,下面醬汁是醬油及麻醬,牛河用了和牛,很有獲氣,不輸大排檔,椰汁糕是熱辣辣的,整餐很滿意! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-05-11
2062 瀏覽
品味粵菜 👍🏻 朋友生日飯,我地一行4人,每款菜式叫2-4碟,因為每碟都係細細碟,大約係一人分量左右,好似依款duck cigar咁就要一人一個,其餘我地就每款兩碟,大約試左8款菜豚肉👍🏻牛👍🏻所有菜都好好味 除左依款蝦就好似冇乜特別 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-05-08
1136 瀏覽
朋友為我預備了手摘明前龍井,咁有心,呢餐當然係我嘅。大家都決定吃便當,朋友選了angus beef陳村粉,應該係高級版干炒牛河,牛肉非常juicy, 一點也不過火喉,洋蔥好甜。如果需要辣醬可以問店家,但襯紅酒的話就不建議加辣醬了。我選了鮑魚花膠撈飯,味道不錯但不算很驚喜。便當模式放湯羹,用湯匙不好拿,而且用個膠便當盒放這個菜式,唔係好襯。不過個蛋炒飯做得幾好!每個便當都有蛋、漬物,炒菜和炸物,全部都不錯,朋友非常欣賞個炒菜,吃光光。這種炒菜是家傭做不到的,要有小炒王的功力。當然,爐具配合也很重要,家用式的爐具火力有限,所以朋友那麽捧場很合理。我則愛漬物,味道剛好不是死酸,有驚喜。朋友加了個蛋白杏仁茶,我沒試,朋友說ok啦!我不好甜,叫了杯紅酒和朋友聊天。喝什麼,由店家推介。來這兒喝酒的好處是可以很放心的把自己的口味喜好和預算告訴店家,由他們安排。這兒的藏酒量多,店家紅酒知識豐富,一定可以幫你揀到合適的。店家招呼親切,加上這兒有大大張枱吃飯,很寫意。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-07-30
2284 瀏覽
With cash handout from the government, it’s time to treat ourselves some comfort food!🤭🤭 This afternoon we headed to Central District for their delicacies and comfy environment.😌😌 Take a step into the restaurant and it immediately gives off a minimalistic and cosy feeling. It has a huge bar filled with all kinds of wine. Seats are comfortable with outdoor seating choices, perfect for a relaxing afternoon- tasting food, enjoying the view and chitchatting. The place was full but not overcrowded. What impressed us even more was the quality service of the waiters which made us feel 100% welcomed. They catered for each customer’s needs and detailedly introduced their food choices.We ordered two set lunches and seasonal double-boiled soup, melon and bamboo pith. The soup was in reasonable portion, sweet and flavourful. You may want to start with light drinks before indulging into other strong flavoured dishes, that’s why they served refreshing oolong and white tea. The appetizers were followed by delicate tasting main courses. We started with "Braised whole abalone and fish maw with egg fried rice”, sliced abalone and fish maw dipped in abalone sauce made a perfect combo. The sauce was sufficient and you can even enjoy it with the rice, juicy! 👍👍😋😋 Side dishes included black fungus, choy sum and putrid fish cubes, rich and balanced! The other dish “"Sweet and sour shiitake mushrooms with egg fried rice" was vegan but not dull at all! It has fried crispy mushroom, pineapple and tender ginger. Together with a homemade sweet and sour sauce, we loved how healthy and fresh it tasted!Finally, the waiter introduced the food for dinner to us, which sounded super mouth-watering as well! We will definitely revisit another day. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-07-20
2469 瀏覽
It was a really pleasant Chinese Restaurant. Located at the 2nd floor of H code, I was first impressed by its contemporary design. Unlike those traditional Chinese restaurants, its design was similar to a wine bar with warm and dim lighting to set the ambience of the space. When getting inside, you would soon be caught by the whiskies and fine wines on display. It is pretty spacious. All these stings gave me a feeling of high-class and relaxing. The staffs here were enthusiastic. After getting you sat, they gave you hand sanitizer and towel. I really appreciated it especially in view of the COVID-19 outbreak. Then they would brief you about the dishes served, they introduced the whole menus and this saved me a lot of time reading it. We ordered the “Braised whole abalone and fish maw with egg fried rice”, “the Signature deboned chicken with scallion sauce tossed in Inaniwa udon”, Oolong Tea. We also added on a seasonal soup which was Abalone soup with bamboo fungus and winter melon. The soup was appetizing and rich in both the taste and ingredients. The abalone was chewy and tasty. This was the abalone and fish maw fried rice, it was mouth-watering. It contained 4 ingredients including the abalone, vinegar fungus, fish tofu and Chinese Broccoli. Look at the abalone, the size was quite big and thick. Everything is finger-licking good. For the udon, its taste was relatively light compared to other food with scallion sauce. However, I think it is good since it would not be too greasy and too heavy. It fits those who want to keep fit and eat delicious food at the same time. The chicken was succulent. Overall, it was a very nice experience. The food was good, and the staffs were good. If you are working in a busy place like Central, it would be a good restaurant for you to take a break and relax in the lunch time or after work. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)