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港鐵銅鑼灣站 D1 出口, 步行約2分鐘 繼續閱讀
電話號碼
28850533
開飯介紹
由東京名店「蕃 YORONIKU」創辦人,名廚桑原秀幸主理,主打日山和牛。牛的油花較均勻、肉味及脂香亦濃郁豐厚。菜式更加入創新的元素,如A5和牛三文治。 繼續閱讀
營業時間
今日營業
全日休息
星期一至日
12:00 - 14:30
18:00 - 22:30
公眾假期
12:00 - 14:30
18:00 - 22:30
公眾假期前夕
12:00 - 14:30
18:00 - 22:30
*截單時間: 14:00/23:00
02月19號 - 02月29號
全日休息
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112
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食評 (58)
等級4 2019-09-25
3295 瀏覽
• Vanne Dinner Set B & C🍴 •💵Price: $798 | $1098 (including 10 courses)🍴Food: 5/5❣️-食完覺得呢個價錢有咁高既質素其實都幾抵,而且仲食到好飽!B同C每個set都有10個course,下圖既就係佢既前菜菜式,已經係勁吸引!最鐘意係個A3和牛海膽杯,面頭既海膽好鮮甜,然後底下有生牛肉、黑松露、紫菜同飯,和牛本身醃左,好香麻油味,撈埋其他配料一齊食,完全係食到唔停口😋A5黑毛和牛三文治係呢度既招牌菜,單點都要$428,所以食套餐真係抵好多😆個麵包焗得好鬆脆,中間塊牛柳肉味同油花兼備,加上搽係牛柳上面酸酸甜甜既秘製醬汁,中和返個肥膩感,好好食❤️A5黑毛和牛西冷係其中一款當我食燒肉既時候必食既,和牛油香熟度岩岩好,撈埋蛋汁醬油口感嫩滑,正🥰其中一款主菜係圖中既精選A5黑毛和牛肉眼牛扒,店員會首先係你面前將厚實既和牛燒熟到剛剛好既程度,然後再切成薄片放係已經備有配料既碟上面比我地,服務非常週到。配料方面有炸蒜片、兩款岩鹽同wasabi,我最喜歡既配搭係炸蒜同wasabi,一黎蒜片味道香濃,同肉味濃郁既和牛好match,二黎wasabi又可以緩和一下和牛既油脂感,食落無咁膩。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-09-21
1775 瀏覽
After trying out Sensou for lunch a while back, I decided to give Wagyu Vanne a try.Wagyu Vanne shares the same restaurant space as Sensou and J Pot under this one big entrance called Goosango.  While Sensou is focused on Western fare, J Pot is for hot pot, Wagyu Vanne is for meat grilling. As it's in the middle of the restaurant, there are no windows, thus more darker in lighting. Each table has a grilling station. When you enter, you are also greeted by a fridge showcasing all their beef.Lunch time they have  lunch menu. Menu is in English, Japanese and Chinese. If you choose to grill, you can choose the tasting menu. If not, they offer sets that include a salad, soup, main and dessert. As I didn't feel like grilling, I ordered a lunch set.It came with a salad. The menu said pan fried scallops with fresh garden salad. Um...I saw no scallops. I found no scallops. When asked, they said they ran out of scallops and had replaced it with parma ham.  To me, I think they should have informed me some time before I ordered that the scallops were going to be replaced with something else. There was no apology for this as well. The salad was ok. Nothing to really rave about.The soup was a crab miso soup. This was ok. Nothing exceptional about it. There was a lot of fresh crab meat throughout.But this was the main event. I chose the Hiyami F1 Wagyu Steak with Japanese Rice and Teriyaki Sauce ($228). It came with a some pickles and a small appetizer dish of  soy sauce marinated zucchini with corn. The appetizer was warn and not too salty.The teriyaki sauce came in a small pitcher that poured over in one thick texture glaze. It was sweet and it flavored the steak nicely. The steak was cooked to a nice medium rare and was soft and tender. Portion was not large but it was enough for me.Dessert was beautiful and I think was probably the best of my entire meal. It was a yuzu sorbet with fresh strawberries and blueberries. There was some biscuit crumbles and shards of crystallized honey. All on top of a monaka wafer. Not only was it beautifully presented, but the textures and flavors were on point.Overall, the food tasted nice though some were a bit average for the price you pay for. The dessert was the star. Service was good except for the part of informing me about the scallop replacement. They do have a lot of people working at this restaurant. Considering the number of actual diners, there was far too many of them and they did cluster around chatting. Though they did notice immediately when service was needed. Like Sensou, the food was fine. But would I be back? Unsure. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-02-16
0 瀏覽
What can I say? I’m impressed by everything, the atmosphere, the service, the food. I’m AMAZED. For starters, the Wagyu tartare with botanebi and carviar is SO good and it’s probably one of my favourite dish of the entire course. We also had like a Wagyu appetiser assortment, the jelly is a bit too much for me, but the tenderloin tempura is crispy on the outside and soft on the inside, loved it. Then we had various part of the A5 Wagyu as main course, everything lives up to expectations (and probably beyond expectations), they grill everything for you so you didn’t really have to DIY and most likely end up burning it. The Wagyu in Sukiyaki style with truffle shavings is absolutely amazing, they really do shave the truffle right in front of you, you then mix a ball of rice with the sauce and a Japanese egg yolk, dip it with your slice of Wagyu and that’s probably one of the best bite in the world. I choose the Wagyu ice cream as my dessert, needless to say, it’s extremely creamy. 10/10 would recommend but remember to book in advance! This restaurant is popular! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今晚我揀左最貴果個set:$1098 per person ,但真心物超所值!前菜(圖2-5)分別有牡丹蝦刺身配龍蝦果凍、A5和牛海膽杯、和牛壽司兩食。主菜 - 和牛牛舌兩食真心平時我吾食牛舌,會覺得一朕味😥但今晚塊牛舌簡直好似一塊厚切的和牛咁🤤好好味仲有3款主菜,招牌和牛三文治、黑毛和牛西冷、黑毛和牛肉眼牛扒,都係一樣咁出色!😋仲有佢個蛋黃醬&抹茶醬刨冰都超好味😭唔似出邊D刨冰好生水又無味!真心我食到停唔到口!尤其是鹹蛋醬刨冰、出邊好少地方有,我自己一個食哂成碗🙈我覺得佢紅左之後一定會加價,因為真係好抵食😭😭😭食材好新鮮!一定一定一定會encore🔻餐前小食🔻主菜 - 和牛牛舌兩食🔻A5黑毛和牛三文治🔻舞茸和牛涮涮鍋呢道菜會有服務員過來幫你整,係冬天食簡直超暖心☺️🔻甜品 - 鹹蛋醬or綠茶醬刨冰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
高質日式和牛lunch set - Christmas🎄❤️招牌日式燒肉午市套餐Signature Yakiniku Tasting Lunch $358 🥩Starter: thick cut wagyu tongue 厚切和牛牛舌本身唔係特別鍾意牛舌,但呢間嘅牛舌口感同味道都幾好HIYAMA Wagyu Tartare with Seaweed Taco日山和牛他他伴海膽配海苔本身都幾抗拒生牛,平時都唔會叫和牛他他,呢件連埋海膽,食落好似食緊魚生咁滑嘅口感Mizuna Salad 水菜沙律🥩Main: 特級澳洲和牛西冷 + 日山A5黑毛和牛餐廳侍應幫我哋燒肉,生熟度拿挰得好滿意,係剛剛好嘅韌度。西冷比一般西餐juicy, 而和牛都豐厚滑嫩。好高質嘅牛!🍧Dessert: homemade dessert of the day 自家製甜品係芭菲配鮮果,有莓、士多啤梨🥰 個撻都食得 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)