影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
餐廳裝修雅致，充滿日本風空間感十足，座位闊落坐得好舒服亦設有獨立卡座，私隱度十足飛驒牛 新出的一款午市套餐有西冷和牛小排日本產雞腿肉呢款用燒汁醃製過 食落好鹹香不過就唔算好滑好juicy如果切大件少少口感會更好野菜醋物新鮮翠綠的雜錦沙律菜口感爽脆加上油醋汁 好開胃和牛西冷雪花分佈平均肉質鮮嫩有入口即融嘅感覺和牛上牛排肉 入口鬆軟即化滿滿嘅油脂香氣喺口腔內爆發雜錦天婦羅蝦係天婦羅嘅經典選擇炸過之後蝦肉外脆內嫩 保持住鮮甜嘅味道冬菇本身嘅香味十分濃郁 炸完後既能保持其鮮香蘿蔔蓉磨得夠細緻 加刭天婦羅汁為每一口天婦羅帶來一個清新嘅解膩效果和牛他他咸香 滑嫩 但口感太碎份量也小
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和牛愛好者必到之地🥳 餐廳的座位寬敞舒適，每位店員都親切有禮🤝🏻 在柔和燈光的襯托下，有著舒適愜意的氛圍感💖 在此會客或聚餐，相信同行之人都會滿意🫶🏻這裡的和牛由JA全農兼任供應，午市套餐只需兩百多就能品嚐到如此高品質的和牛，相當划算😻😻✂︎❥$𝟭𝟲𝟴𝟬 特選和牛燒肉二人餐🥢～～～～～～～～～～～～～～～～前菜拼盤3種：𓏲𓏲 和牛卷配搭啫喱，微酸的口感開胃不膩✨𓏲𓏲 蟹肉蒸蛋熱乎乎又香滑𓏲𓏲 鮑魚煮得軟軟嫩嫩～～～～～～～～～～～～～～～～本日刺身：𓏲𓏲 厚切章紅魚清爽之餘還帶著油脂香🐟🫶🏻𓏲𓏲 中拖羅油脂恰到好處，甘香美味🐠🫶🏻～～～～～～～～～～～～～～～～和牛壽司拼盤：𓏲𓏲 和牛碎壽司頂部有一堆炸得乾爽的京蔥，味道清甜🍣🌿𓏲𓏲 火炙和牛壽司的油脂相當豐腴，能品嚐到邪惡的油脂香🤤～～～～～～～～～～～～～～～～本日沙律：𓏲𓏲 是一道新鮮開胃的牛油果甜蝦沙律🥗🥑～～～～～～～～～～～～～～～～𓏲𓏲 特選和牛：和牛西冷｜和牛牛排肉｜和牛上牛排肉 壺漬和牛排肉｜日本產豚腩肉｜牛舌𓏲𓏲 前三者有著細緻的脂肪分佈，在烤的過程中已飄來一陣邪惡的油脂香🤤 放入口中一咬爆汁，肉食獸必定大愛🥩𓏲𓏲 後三者口感明顯較為清新✨ 尤其是那薄薄一片的牛舌，包著蔥花，很美味👅🫶🏻～～～～～～～～～～～～～～～～海鮮釜飯：𓏲𓏲 店員在熱乎乎的釜飯中倒入濃郁的海鮮醬，一邊攪拌一邊飄來陣陣迷人的香味，頓時食指大動🤤 釜飯中有大量的蝦、魷魚🦐🦑 確保每一口都吃得到海鮮🥣👍🏻 ～～～～～～～～～～～～～～～～餐湯：𓏲𓏲 吃飽之際來一碗清新的蛋花湯，最適合不過了🥣～～～～～～～～～～～～～～～～甜品：𓏲𓏲 凍冰冰的柚子雪葩令油膩感全失🍧🍋🟩𓏲𓏲 水份爆汁的日本蜜瓜清新味甜🍈為整晚帶來完美的句點💚
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同老公慶祝周年記念book左銅鑼灣「和牛燒肉純」🤤我地兩個都係愛牛之人👅餐廳日式禪意氛圍撲面而來 暖黃色調的燈光搭配木質裝潢 座位寬敞舒適 好有私人空間👍🏻無論約會定係聚餐都很適合前菜除左沙律之外仲有和牛他他啫喱 鮑魚 黑松露茶碗蒸 每款都好好食 特別係茶碗蒸😋我地簡左「特選A5和牛燒肉拼盤」依家仲做緊優惠 原價$2180 特價優惠$980🗣️當中有厚切牛舌 ｜ 和牛上等牛排肉 ｜ 和牛肩胛肉 ｜壽喜燒汁肉眼 ｜ 特選和牛西冷店員首先幫我地燒左壽喜燒汁肉眼先 控制得非常好 外脆內軟 再點埋雞蛋mouse 更加順滑 入口即溶😚而厚切牛舌口感好滿足 非常爽口和牛既油花分佈好均勻 入口即溶 每啖都好滿足臨尾食番個柚子雪芭 入面仲要有柚子粒 好fresh啊😚
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Had an absolutely fantastic Yakiniku dinner at 和牛燒肉‧純 (Wagyu Yakiniku Pure)! We decided to indulge in their premium beef offerings. 🤩Japanese Seared Wagyu Beef Tartare ($188)We started with this appetizer. Lightly seared on the outside, leaving the inside beautifully raw and tender. It had a delicate flavour and melted in the mouth – a great start! 😋Grilled Assorted Mushrooms ($98)A simple side of various mushrooms 🍄, nicely grilled. Provided a good earthy balance to the richness of the beef.A5 Premium Wagyu Sirloin & Yakiniku Platter ($980)This was the absolute highlight! 🔥 A stunning platter showcasing different cuts of high-quality A5 Japanese Wagyu. Here's the breakdownremium Wagyu Sirloin (特選和牛西冷)Incredible marbling! 💯 This cut was exceptionally tender, literally melting in your mouth with that luxurious, buttery Wagyu richness. Pure bliss!Premium Wagyu Steak (特選和牛牛排肉)A thicker, more substantial steak cut compared to the others. Still beautifully marbled and tender, offering a satisfying meaty bite and deep beef flavour. 👍Wagyu Steak (和牛牛排肉)Another cut of delicious Wagyu steak. Juicy, tender, and full of that unmistakable Wagyu flavour. Consistently high quality.Thick-Cut Beef Tongue (厚切牛舌)Loved these! The thick slices offered a delightful, slightly chewy yet tender texture after grilling. Fantastic flavour, especially with a bit of salt and lemon. 🍋Thin-Sliced Wagyu Shoulder Loin w/ Sukiyaki Sauce (薄燒和牛肩眼配壽喜燒汁)This was a treat! ✨ The staff actually grilled these paper-thin slices for us right at the table – great service! Coated in a sweet and savoury sukiyaki sauce, they cooked in just seconds and were incredibly soft and flavourful. Delicious!Overall, it was an amazing Wagyu experience. The A5 platter truly showcased the quality and variety of Japanese beef. While it's a splurge, it felt worth it for the quality and the experience, especially with the staff grilling the special thin-sliced cut for us. Highly recommended for serious Wagyu lovers! 🔥💯
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銅鑼灣高質日本和牛燒肉真係日本直送嘅和牛！火灼和牛他他刺身真係驚喜，個外圍燒到微微焦香，配埋秘製醬油醬汁同埋蛋黃醬，食落香濃滑嫩，火灼和牛他他一定要趁熱食！個香辣雜錦泡菜開胃到爆！有韓式泡菜一齊～雜錦涼拌前菜都值得一讚好開胃牛舌係我嘅心頭好！師傅燒得啱啱好，外面微微焦香，入面仲係粉紅色嘅，軟嫩多汁，配埋蒜蓉醬油，好正！燒肉拼盤絕對係重頭戲！有和牛肉眼，肉質都好出色！和牛肉眼油花分佈均勻，燒完仲要即食，肉汁狂噴！燒到外脆內軟，肥瘦比例啱啱好焙烤雜錦野菜配埋燒肉食，平衡返個油膩感！配料豐富，個醬汁香濃有層次！巨峰梳打同桃梳打都好特別！香甜可口，飲落甜甜地～
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