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今日咁岩有事去開灣仔胡中果邊無意中經過呢間「和平燒味」鋪頭名已經非常吸引人鋪頭裡面只有2個堂食位, 基本上係主打外賣我近年每次食燒味飯, 都一定係叫「叉燒燒肉飯」$60 既價錢, 包飲品, 坦白講以普通燒味飯黎講, 一D都唔算便但大家睇張相, 可以話係真材實料飯面鋪滿晒叉燒同燒肉, 燒肉重要係燒腩仔如果以燒腩仔黎講, 60蚊又變得唔貴叉燒肥瘦適中, 醬汁調味亦唔會太濃, 非常好食燒腩仔亦係高分佳作而且份量幾多, 我一個大男人都食得幾飽非常推薦呢間燒味外賣店
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有日放工係灣仔行下街既時候經過呢間燒味店，見到啲相好似好吸引，上網睇下原來間野都幾出名，好多正評🙊所以就算office離佢有啲遠，都決定去試下！和平燒味係一間細鋪黎，主要做外賣，店內得兩個位，所以唔好諗住一班人去試。佢鋪頭都寫左叉燒係出名，所以無理由唔試叉燒，最後叫左個叉燒油雞飯😄啲叉燒望落又好似唔係特別吸引，食落去味道上都唔係突出，我覺得係正常既叉燒，而油雞就肉質幾滑😗個人覺得係一間普通燒味飯，如果一心去試叉燒既可能會失望🙈
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上次嚟嘅時候冇燒肉🤭今次終於有得食番 雙拼燒肉油雞瀨粉（$54）+糖心蛋🥚（$8） 碗麵好大兜 燒肉勁大嚿 啖啖肉唔會好鹹 個皮仲微脆👍🏻 湯同瀨粉分開 好好👍🏻
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今日無同事陪我食所以一個人去外賣之前已經好想食呢間因為好似有燒味舖咁光鮮 睇落好新式乾淨但係我最愛的叉燒竟然賣哂 激氣不過其他的野睇落都好吸引叫左個雙併 豉油雞同燒肉$60豉油雞同燒肉都肥瘦適中唔會煮得太乾 仲保持應有的水份似肉汁豉油雞有好香甜都豉油味燒肉皮都好鬆脆配上沙薑醬同芥末醬 好好送飯 好快就食哂而且仲有野飲送 有幾款簡我簡左馬蹄爽(好似好耐無見呢D 飲品)以灣仔商業區來講$60食到咁高質的燒味真係唔錯絕對唔係美心大家樂之流
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I have had a few takeaways from this BBQ place before, in general my impression of the food quality has been ratherun-exciting. The roast goose was on the fatty side of the spectrum. The roast chicken and duck were both average. This time I chose to takeaway half a soy chicken and a full portion of their signature honey roast char siu. Chicken was tender and succulent, even the breast meat wasn't too woody and the ginger sauce impacted a strong flavour - on the pleasant side of strong. The char siu, on the other hand, was far too dry and dense in texture, perhaps it was done the "traditional way" without resorting to Iberica black pig or some other exotic ingredients. I still find it hard to chew so I diced it and cooked with carrots and greens to be a topping for a noodle dish. This way it softened somewhat and was more palatable. In conclusion: perhaps stay away from the char siu and focus on the chicken going forward.
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