影片
港鐵銅鑼灣站 B 出口
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電話號碼
23698281
營業時間
今日營業
19:00 - 05:00
星期一至六
19:00 - 05:00
星期日
18:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
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Close at 5am and located at heart of Causeway Bay, this is one of the best late supper places. If you ever want some proper food in midnight and are tired of kabab or McDonald’s, this could be your pick at the witching hour!There are a few signatures here, including my favourite 不思議炸豆腐 𝗡𝗮𝗴𝗼𝗺𝗶 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗧𝗼𝗳𝘂. Imagine a texture between rice cake and tofu similar to mochi but not sticky. The popular SakuSaku凍蕃茄 𝗦𝗮𝗸𝘂𝗦𝗮𝗸𝘂 𝗧𝗼𝗺𝗮𝘁𝗼 was nothing surprising except the price. I also really liked the 薯仔沙律 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱, 明太子餃子雞翼 𝗠𝗲𝗻𝘁𝗮𝗶𝗸𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 and 蟹肉忌廉薯餅 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗖𝗿𝗮𝗯 𝗖𝗿𝗲𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲𝘀.You would probably wish some oden after seeing the stove by the entrance. It’s fair and I always crave for something warm and soupy at supper. So I couldn’t skip it. Yet, on a down side, the yakitori here were quite terrible, no matter the sauce or salt style. The menu here is extensive and I ordered a couple more of things and drinks which all were alright. I guess I couldn’t complain for this quality at 3am too.
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食物一律冇乜驚喜味道調味正常，gimmick嘅關東煮亦同日本當地居酒屋食落嘅差唔多，特別想提嘅係$148嘅牛舌得嗰4薄塊，感覺好唔抵食，雖然嚟得居酒屋就主要係飲酒chill，菜品份量正常係較少，但又食唔出食材係比較高品質。總括然而CP值不高，同價位九龍區會有唔少更好選擇
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食物普通，冇乜太大特別，和牛串三粒$90，關東煮個湯好鹹，唯一好處唔會趕人走，可以慢慢傾偈吹水，性價比唔高，食完之後成身油煙味，仲有夜晚要加15%服務費，應該冇下次！
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已經第2次去，原本好期待因為上次有水準但原來冷氣機仲係好似無嘅一樣訂台時又無提，又焗又熱完全無心機食夏天咁嘅溫度無溫題但需要解決訂台時溫提都好重要 完全無mood無心機食好似一round 60分鐘就走左可惜，明明好有feel好日本可能冬天先會考慮再黎
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本身預約左先上去，上到去都接近full咗，發現入面幾多日本人係到同事聚餐或者朋友食嘢都有，睇黎餐廳還原到日本味道關東煮蘿白好甜無渣，年糕福袋入面麻薯好煙韌，玉子索左啲站湯好好味醬油油甘魚刺身刺身幾新鮮，本身以為似醬油漬，一食落去好重麻油味，同想像有唔同，醬油唔係濃口果種，岩岩好帶到魚油同魚香黑毛和牛宮崎牛肉牛肉肉質幾嫩，就係想像到嘅和牛味雞皮（鹽燒）喜歡燒到外脆內軟，帶點油脂感嘅口感，乾身唔油膩不思議炸豆腐真係幾不思議，口感似食緊挺身啲嘅山藥糊嘅感覺，真係唔講唔知係豆腐咁
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