165
19
10
港鐵長沙灣站 C2 出口, 步行約11分鐘 繼續閱讀
電話號碼
29891128
61215113
營業時間
今日營業
18:00-23:00
星期一至六
12:00-15:00
18:00-23:00
星期日
18:00-23:00
付款方式
Visa Master 現金 銀聯
其他資料
當面支付
食評 (209)
等級4 2018-01-12
258 瀏覽
2018.01.08 😊【工業區裡的高質居酒屋】食在長沙灣長沙灣區 小妹印象中都是圍撓著工廈、工廠還有很多速遞公司忙著送貨原來在這個繁忙的地區😮亦有一間裝潢極具日本居酒屋特式的高質食店在工業區裡營業 就有如漆黑中一顆明燈🔦男朋友更揚言:我要食夠一千蚊才捨得走香炸日本池魚仔 $48來到居酒屋 難免都會想來杯啤酒配上前菜香口小食可以一試這道炸池魚仔🐟味道帶點咸香 口感有點像炸多春魚會吃上癮 一條接一條蟹膏蟹肉炸豆腐 $58今期流行不可不提日韓帶起潮流的蟹膏醬雖然外表顏色不揚 就像深海泥味道卻令人回味 濃郁的蟹香帶點回甘🦀配上炸豆腐 令清淡的豆腐味道變得昇華汁燒大白鱔 $68串燒是必須的對吧🐟白鱔在外表抹上燒汁 使味道都能帶入其中肉質嫰滑中帶點彈牙 值得一讚黑蒜黑豚肉卷 $48這道串燒令人不禁想到金菇肥牛卷🍢不過今次的主角就是換來更高層次的黑豚肉肉塊經燒過後油香逼出 上面塗上黑蒜醬汁味道微甜 既像蒜頭豆豉醬 有趣非常原條炭火燒鰻魚飯 $128雖然聖誕已經過去🎄但以聖誕主題的料理依然仲可以食到原條鰻魚足足有7、8吋長 加上份量十足的飯單單是外形份量已經贏曬 2人分享剛好鰻魚肉質較一般常見的肥美🍣鰻魚汁甜度適中 令人回味無窮味道樂居酒屋 💌長沙灣元州街498號青華閣地下C舖Mon-Sat: 1200-1500, 1800-2300Sun: 1800-2300 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-12-21
742 瀏覽
Some times I find some pretty spectacular places in the an area I least expect. Cheung Sha Wan is not an area I would think to offer decent Japanese. Boyfriend and I were exploring  the area and I was getting  hungry.  I never would have thought to stop and eat here if it wasn't for Christmas themed food. Because I am a sucker for Christmas themed food.味道樂居酒屋 (English name: Ajidouraku), located on a very busy street in Cheung Sha Wan where there are a lot of restaurants nearby, is a restaurant serving Japanese food in an izakaya style setting.The restaurant had a neat design to make it feel like a Japanese yakitori place that you could probably find in Tokyo's Piss Alley. Except this place is a lot more spacious than those ones.They had super cute plates and dishes. Loved the cute cat chopstick holder.Now this was what drove me inside. A Christmas themed menu. I never would have thought a Japanese restaurant would do a Christmas theme but here we go! This menu is in Chinese only but there are photos. The regular menu is in English and Chinese. Food consists of items found in izakaya type establishments.Lobster Donburi ($228). Boyfriend let me order only one item from the Christmas menu. I guess he put his foot down for my Christmas fever. So, this is what I decided. Quite honestly, the lobster shell was there purely for show. There was nothing in it. But all the meat was taken out and grilled and placed back on top of the rice. The meat was not overcooked and just divine. I love lobster, There was also some scallops, butterfish and salmon roe. All was fresh. There was a lot of rice so it was easy to share.Unagi ($68). This was pretty good. None of the odd fishy taste we sometimes find in a lot of places in Hong Kong. And not drowning in sauce to cover up all taste.Pork with Black Garlic ($48). This was really good. We were taken aback by this one. They were little rolls of pork, smothered in a sweet and savory garlic sauce. It reminded me of hoisin. Pretty good. The little rolls of pork had bits of soft bone in it to give it a crunchy texture.Sesame Chicken Wings ($58). These exploded with juice. Though a bit too spicy for me so boyfriend devoured the rest. Packed with a lot of flavor as well. The skin was crisp. Fried Fish Slice  ($48). This is worth a notable mention. We loved this and had never encountered this in any Japanese restaurant. This was chikuwa, sliced thinly and deep fried. Crispy on the outside and chewy on the inside. It was great and we really needed beer afterwards. Clever thinking to use this as a dish. My favorite of the evening.Super fun that this place used Christmas dishes to plate their food for the holiday season even if you didn't order of the Christmas menu. That is a nice special touch. Seating is spacious and people started to pack in so it was a good thing we arrived  early. Portion size was decent as well.  Perhaps I've been eating Japanese on Hong Kong Island but I've never had two yakitori sticks served. They usually only offer one for the same price here. Definitely value for money! Food tasted great so I'll be back if friends want something different. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
爆丼盛 焦點食評
等級4 2017-11-06
2379 瀏覽
今個星期六要返一返公司做野。。做完野就去附近的日式小店食個lunch想不到星期六中午時份,店內都充滿食客,人頭湧湧。。幸好我入座時還有座位充滿日式風情的小店連杯子,碟子都很有日式風情。。十分精美假日menu。。有3款海鮮丼。。套餐還可以追加不同的小食除了刺身飯,還有肉眼扒。。除了假日set外,還可以在main.menu內點選食物所以最後我選了一個海鮮丼,加一份小食。。芝麻雞翼。。十分香脆惹味。。。外皮脆卜卜。。而且鋪上了滿滿的芝麻。。。吃起來外皮香脆。。而且芝麻很香。。中間依然能保持雞肉的嫩滑。。。還可以沾上蛋黃醬來吃。。令肉味更加濃郁。。主角到了滿滿的刺身鋪在飯面上有大大隻的赤蝦,大蔥吞拿魚蓉,海膽,三文子籽賣相十分精緻吞拿魚蓉十分適合來配飯。。使每啖都有清甜的吞拿魚蓉十分鮮味海膽顏色黃黃的。。。較為乾身。。沒有多餘水份。。十分新鮮。。。而且三文魚籽晶瑩剔透。。。把海膽跟三文魚籽來配飯。。。一流赤蝦大隻而且彈牙鮮美每款刺身都十分新鮮。。而且一個丼內有不同款式的刺身。。。可以滿足自己不同的味蕾吃完一個丼和雞翼十分滿足。。。這頓飯就當好好慰勞自己星期六都要上班的獎賞 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
味道樂 好味道 焦點食評
等級4 2017-10-16
2267 瀏覽
OT下班,打算在公司附近吃過晚飯才回家,剛好經過味道樂,被這個東瀛格局吸引了。看到店內座無虛席,一般平日晚上時段,這區域很多食肆都冷冷清清的,味道樂依然有捧場客,已經予人信心了!明太子雞翼 $48明太子及雞翼都是我歡愛的食物,兩者合而為一的美食當然不能錯過。雞翼去骨再饟入明太子,為雞肉增添了咸辛,明太子亦吸收了雞肉汁。入口後明太子慢慢跟雞肉溶和,兩者相輔相承,味道及口感的層次豐富起來。野菜牛肉湯烏冬$88很多時候吃牛肉烏冬或拉麵時,都會嫌肉太少,很多食肆都只給兩三塊肉,十分不夠喉。上枱看到舖滿的牛肉已經十分驚喜!而且牛肉是剛好半分熟的粉紅色,我再將牛肉浸落湯底片刻,牛肉就剛剛好熟,肉質軟腍有肉羶味。如果上枱時牛肉已是熟透,加上浸著熱湯,很快就會過熟變韌。烏冬軟彈煙韌順滑,野菜爽口,湯底清甜,十分滿意! 日本迷你蕃薯 $38日本蕃薯仔燒過後甜度更濃郁,入口軟綿豐潤,作為餐後甜點,結束满足的一餐。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
再戰味道樂 焦點食評
等級4 2017-10-14
1540 瀏覽
上年食過一次,經開長沙灣,決定再黎食是晚未夠7點就到左,已經有數台客人食緊,估唔到平日都會咁full叫左幾樣野食share依舊既碗碟,依然要影影佢好可愛既貓貓叫左杯巨莑提子,清涼下先唔會太甜,唔錯!首先係炸魚片,好脆,但我喜歡有口感的,當中有些是脆片,有些是有少許竹輪的,咬落好有口感,跟沙律醬是絕配芝士餃子容器好得意,產起左5件餃子煎得熱辣辣,芝士放上面,程半溶狀態,10分吸引急不及待😋好味道!半溶既芝士是我的最愛跟餃子很夾,火候控制得好,不會太硬芝士年糕,怎能不叫呢芝士控的我暖暖地既芝士年糕,咬落芝士直逼出黎,邪惡指數有兩粒星叫番個黑蒜黑豚肉串,個醬甜甜地,好味。好開胃豚肉熱辣辣,是即燒的主食,我地叫左一個一夜干鯛燒點既時候店員已經溫馨提示左,說偏鹹,但我們還是想試,於是叫左碗白飯去送的確是偏鹹,畢竟一夜干的性質就好似我地既鹹魚但一夜干的魚肉十分的滑,而且唔會很干值得一試整體黎講,水準依舊keep到,200多元一位,是物有所值 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)