影片
招牌菜
一個很有味道的店名，但是水準卻是使人感到很不是味道。一月一個星期四的晚上我和友人選了這店。我的的友人點了擔擔麵，她說麵可以，但是一點肉也沒有，有點失望。我點了一個蔥爆牛肉飯($30)，飯微熱，牛肉連微溫也稱不上，蔥已是黃褐色的了。很明顯蔥爆牛肉已經很早之前就做好，但連用微波爐翻熱也不肯，整碟飯冷冰冰的，在一個寒冬的晚上，叫人心怎樣吃得下。我看見鄰桌點了生煎包，也是冷冰冰的，沒有翻熱。另外一桌投訴小籠包的豬肉不新鮮，有異味，但收銀的大嬸連包子也不看一眼，淨說當天已賣出多少個小籠包也沒問題。這是一間什麼樣的店子！就算是工廠區的食堂，甚或茶餐廳也不會弄出冷冰冰的飯菜。何況這店是在中環，店裏還有兩個外國人，這真是失禮，有損香港美食之都的聲譽。這間店子簡直令香港的餐飲業蒙羞。
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好差 I agree the people who wrote 一句講哂，冇下次！Most definitely, I experienced the same tonight.1. Food took a long time - I sat and waited for my simple bowl of noodles for over 15 minutes. Everyone else there were already eating or have finished.2. No water/free tea available - I also asked for hot water and was told none was provided; tea is HK$10 if I wanted to order. I didn't fall into that trap. I then asked a different lady for water again and she said the water was boiling. From when I stepped into the restaurant to when I left, the water was boiling for 30 mins!! Then I asked a third lady how come tea is available but not hot water and they said they made the tea in advance, yeah right!?!!3. Lots of MSG. The MSG from the noodle soup is so bad that I felt it for an hour afterwards. The food definitely makes you thirsty and they won't provide you with water... 4. Can't even begin on the attitudes on the waitresses... Overall, it was a very unpleasant experience.Will never go again!!
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每次中午經過都見很多人在門外等位，以為食物味道應該不錯，怎料大失所望......早餐只售$12-16, 試過兩次：粢飯 + 豆漿($12)：粢飯完全沒有黏性；熱豆漿OK，有豆味菜肉包 + 健康小米粥($14)：菜肉包沒有菜，豬肉不好味；小米粥表面有一層油，又有豬肉和炸菜，竟然聲稱是「健康」，真難譜！簡單的早餐也如此差，相信午餐和晚餐也不會好得去那裡......
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Having eaten at over 20 so-called Shanghainese restaurants in Hong Kong, I hereby proclaim this one as being the worst one. Ambiance aside, the quality of the ingredients is just not there, coupled with sloppy food preparation, poor selection of seasoning, yucky utensils and shoddy service, this restaurant is just hopeless. Someone should just buy it, gut it out and start all over again (for a matter of fact, 吳越之間 in Shanghai is not actually half bad).
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叫左兩個SET (担担麵+小籠包+豆漿 及 黃鱔菜飯+豆漿), 另外再加雞絲粉皮及鍋貼除左雞絲粉皮,豆漿,担担麵,黃鱔菜飯係正常普通外,小籠包同鍋貼的肉餡有怪味, 鍋貼仲要係一早蒸好再煎, D皮勁濕 ~仲話係生煎鍋貼好差 ~
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