影片
開飯介紹
吳留手小料理的姊妹店，不時由日本空運新鮮食材到港，供應串燒及刺身為主的日式料理，配搭日本酒類飲品更加風味十足，是和朋友把酒暢聚的好地方。
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營業時間
今日營業
12:00 - 15:00
18:00 - 01:00
星期一至六
12:00 - 15:00
18:00 - 01:00
星期日
18:00 - 01:00
公眾假期
18:00 - 23:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
Went to this Japanese resto with my friend and my sis, as my friend treated us to dinner. .The resto offered free appetisers, including cucumber, potato and carrot slices and pickles. We then ordered the following dishes to share:-Fluorescent Squid (HKD48)The squid was fresh with a slimey texture and had a sweet-briny flavour. -Fried Chicken Soft Bone (HKD48)The chicken bone was crispy and pleasantly chewy, although it would have been nicer if it were hotter. -Ishidai Sashimi (HKD468)The portion was a bit smaller and the slices were thinner than we expected. -Gold Samurai Oyster*3 (HKD58*3)The oysters were relatively huge with a strong umami taste. -Skewers--Tsukune (HKD48)Firm and paired well with their self-made egg yolk sauce. --Chicken Gizzard (HKD38)Rich and savoury with a chewy texture. --Chicken Heart (HKD38)Musky and earthy with a mild flavour. --Chicken Liver (HKD38)Light in texture with a slightly metallic taste. --Thick Beef Tongue (HKD68)Thick, nicely-grilled and well-marinated, resulting in a savoury taste. --Quail Egg (HKD38)The egg was on a firmer side with a bouncy texture. -Grilled Rice Ball (HKD48)Hotly-served with a slightly grilled crispy surface. For drinks, I ordered Precious (HKD65), a non-alcoholic drink made with peach, lychee, apple juice and soda water. The drink was quite sweet. My sis ordered First Sight (HKD65), a mix of yuzu, lemon juice, apple juice and soda water, which was comparatively more refreshing. .We received free ice cream by following their social media accounts at the time. The ice cream tasted rather plain though..The resto was quite small, spanning two stories. The second floor was in a somewhat hidden area, making it challenging to locate without staff guidance.
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今日相約朋友於銅鑼灣午膳，朋友選擇了這間日式食肆。温泉蛋和風牛肉丼 $88因為即叫即炒的緣故，所以等候的時間有點長，約十至十五分鐘，如果趕時間的朋友別點這午餐。溫泉蛋，薄切的牛肉及洋蔥攪拌一起吃。香滑的蛋汁配醃製豉油上牛肉及洋蔥，令每一口飯，用蛋液沖淡了豉油的鹹味 中，沒有很鹹，反而多了一份絲滑的感覺。鹽燒鯖魚定食 $62即叫即燒，又新鮮又夠熱的上菜，鯖魚香脆可口，是一個不錯的選擇，飯量足夠。前菜是海帶，鹹菜是漬醃的蒜頭，味道不錯。整體食物算是不錯的，銅鑼灣這個貴租的地方，也能吃到一個不足以一百元的午餐實在是難得。#小師奶 #美食 #銅鑼灣
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Went there for a quick late night supper. Options are limited at 10pm so I just went int a small shop, thinking to get simple skewers.Went into the shop and they asked me to go upstairs, I said why, becuz there’s still seats. They said cuz it’s more spacious.After sitting down, they left the menu and a today’s specials. I was thinking becuz it’s late so let’s order something better, fresher and I don’t mind smaller in portion.Turns out, I left feeling not satisfied (food was really mediocre) and I felt like I got ripped off.Just less than an hour, they served me not so fresh food; and I paid 1200$!!!I should have taken photos of all the food, which just fit into a middle sized plate, plus a stale beef ribs.Here are the breakdown:1. Thick-cut beef ribs - first, not thick cut, they beef looks really dry, like it’s been frozen for a very long time, and they charges me for 168$.2. Uni roll x 2 @ 108$- uni, tasteless, and very small, together with a slice of cucumber, and a small slice of white fish which was chewy.3. 白子 - first, they torched it like ALL BLACK on the top, so strange! Never had it like this before. Then when I used my chopsticks to pick it up, the whole piece went into mushy state and thus only happens when the 白子 is not that fresh. 100% not by air arriving the same day. But charging 108$ for it like I’m at an Omakase.4. Japanese oyster 間町蠔 - seriously??? I just asked how come they looked so dry and small. The flesh is not pulpy, it’s so dry like one stored in the fridge for 2 days or more. I didn’t know what I was eating. The answer from them was, ‘oh this oyster is like that!’. I felt like I had been treated like a dumb and didn’t know anything about food.5. Appetiser - not sure why they’re charging me appetiser that I did not tend to order. Is this a Chinese restaurant?? It’s not even appetising what they served but I got charged by them, without consent.6. Flounder fish sushi - I think this kind of flounder dish, that’s so chewy, I can get a whole pack of frozen one from Sogo for 200$, 30 pcs.So small, and didn’t taste like anything but just burnt fish fat. Terrible! I don’t expect that to be charged for 96$ for the very sad 2 pcs. Genki Sushi is 5x times more fresh and juicy and bigger to make the dining experience more reasonable!!!7. Sake - the only item I’m willing to pay for. 25% off after 10pm sth. Not impressive, but you won’t complain at this price.Apart from the sake, I think this shop is pretty much a black store. I will not for sure be going back and I do warn people who consider going. You can goto the shop on the ground floor, though most of the times they cook your food upstairs and then the plate will be uncovered travelling from a back alley, full of dirty water on the ground, and send the food to your table.I could have spent my money much wiser even at 10pm. I don’t have to spend 1200$ for no service, terrible food, dirty environment!
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吳留手居酒屋 (銅鑼灣)📍 地址: 銅鑼灣邊寧頓街5號地舖💬 簡介: 銅鑼灣抵食好味居酒屋午市定食!🍣 壽司定食 $128 - toro､深海池魚､醋漬鰊魚､紋甲魷魚､火炙左口魚邊､ 海老 🦐 因為我唔食三文魚,店員都好nice幫我地轉左其他魚牛舌定食 $128 - 牛舌燒到個邊係脆,好香口!加埋wasabi 同檸檬食好食!🤤👍 推薦指數: ⭐⭐⭐⭐⭐味道:⭐⭐⭐⭐⭐ (5星為最滿意) 環境:⭐⭐⭐⭐⭐ 服務:⭐⭐⭐⭐⭐ 性價比 :⭐⭐⭐⭐
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齋聽「吳留手」呢個名，完全估唔到係食日本野，佢哋有地鋪同樓上鋪，樓上鋪就坐得舒服啲，假日都有午市套餐，價錢一啲都唔貴，試過都唔錯，下次會再去。🥢厚燒牛舌芯定食 $128⭐️⭐️⭐️⭐️香港區少有嘅厚燒牛舌，外層有些少咬口但可以接受嘅，內𥚃軟腍牛舌味重，加少少檸檬汁已經好好味，份量嚟講都算多，性價比幾高。🥢溫泉蛋豚肉生薑燒丼 $75⭐️⭐️⭐️⭐️⭐️整個組合都好得，無論係洋蔥定豚肉，豚肉食得出係日本貨，有豬肉香味口感又軟熟，而且份量都幾多，洋蔥又多又入味，最重要係有淡淡薑味，當然有埋溫泉蛋就堪稱完美。二人共消費：$203
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