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開飯介紹
吳留手小料理的姊妹店，不時由日本空運新鮮食材到港，供應串燒及刺身為主的日式料理，配搭日本酒類飲品更加風味十足，是和朋友把酒暢聚的好地方。
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營業時間
今日營業
18:00 - 00:00
星期一至日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
鹽燒活鰻美味指數：👅👅👅👅👅 (5/5)燒到脆卜卜，肉質都好嫩滑，本身好鍾意食鰻魚，呢一串鰻魚好香，好好食！自家製免治雞肉串美味指數：👅👅👅👅 (4/5)賣相好似一個肉丸，睇落唔吸引大食落幾好食厚牛舌芯美味指數：👅👅👅👅 (4/5)聽講呢個係呢間串燒店最出名嘅串燒，而的確真係笑得好食，咬落都好好爽口，牛味重。🤤不過總結個價錢係有少少貴，不過食物質素係不錯，而且服務同埋環境都很好！
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已經係第二次幫襯，今次帶埋 姊妹一齊嚟。 #厚燒牛舌 夠厚夠野味前菜四款叫齊晒#南瓜沙律 先係重點初嚐 #燒左口魚裙邊 好肥美😋#炸墨魚咀 必叫一邊飲住 #sake 一邊食 #串燒 傾計價格方面係略貴左少少🤏份量其實可以大份返少少但樓上雅坐確實係好坐服務方面都唔錯👍🏻如果有香芋雪糕一定要叫，味道超棒！ #hkig #hkfoodie #hkfoodblogger #燒物 #串燒居酒屋 #hkrestaurant #foodporn #causewaybay
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朋友移民之前 不停同佢去周圍食首先 叫左串燒～佢有厚牛舌 同普通牛舌叫左普通 都頸厚！！！但好好食第2 round 叫埋厚牛舌我果舊幾好食 不過咁岩另外兩個朋友果舊未熟好un 但廚師都再燒過我比我地🥺❤️本食想叫秋刀魚刺不過最後一條隔離枱叫左🥲🥲🥲最後叫左 櫻鯛刺身都好鮮甜日本既生蠔好creamy 好鮮甜叫左帶子刺身 海老刺身不過得翻2隻 但好鮮甜 好好食有朋友係sake 愛好者 佢介紹 叫左一大一細 3粒米sake 好易入口 好好飲Staff 請左我地飲燒酎最後3個一齊醉曬唔知埋單幾錢～
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經朋友介意話尼間既牛舌芯出色，身為牛舌控緊係要試下😍鋪頭都算易搵係馬路隔離，不過樓下坐位好少，好彩仲有樓上鋪，不過想食既話都記得要Book 位啦。樓上環境✨前菜味噌牛舌味道正常，但牛舌真係煮得好腍✨蟹膏帶子超級match既組合，帶子非常鮮甜，蟹膏味非常濃厚❤️推薦🥰🥰✨薄切油甘魚油甘魚新鮮爽口，係幾好食，可惜得9片🥲明明睇相有12片，性價比有d低嗌左幾款尼試下，印象深刻既有✨自家制免治雞肉丸免治雞肉大大粒，入面有軟骨食落有咬口，配日本蛋汁食一洗🤤✨鹽燒活鰻肉質幾嫩口，魚片燒得脆卜卜，係多左D 骨🤣✨超厚牛舌芯❤️吳留手最出名最出色既串燒😍牛舌控必嗌！牛舌芯燒得岩岩好，肉質呈現粉嫩色，咬落腍得黎爽口👍🏻👍🏻👍🏻👍🏻✨明太子玉子燒外賣非常吸引😎明太子份量超多，香甜既玉子配搭咸香既明太子🤤🤤好想encore🫢可惜太飽
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Their lighting was perfect for pics, esp flatlays which made my life a whole lot easier😂 They only have around 4 tables, so highly recommend marking a reservation before you go! .Ingredients were fresh and of great quality on the whole and everything was put together with great care. Would say their seasoning could do with a touch more sophistication, nonetheless as a boutique Izakaya, we had a great night,.Here are a few of items got (arranged by order of preference 😉):.1. Salt Yaki Anago 鹽燒活鰻 HKD 68: Impressed by the crispy skin. The meat was fresh and perfect cooked, evenly salted throughout without any overpowering sauce. A solid 10/10..2. Leek and chicken 日本長蔥雞肉 🍢 HKD 38: I am really boring when it comes to chicken skewers and tend to stick to the classic meaty kinds. Again, seasoning was on point! Great flavours and texture. Might be too lean for some but I loved it, another 10/10..3. Pork ball tonkatsu 吉列一口豚 HKD 68: Never thought this would be my thing but it was so perfect executed! Super light and crispy. The pork had a lovely flavour. I particularly loved the ones that were a whole chunk of meat connected to a whole chunk of fat, as the meat was particularly tender (instead of the ones in which the fat was intertwined with the meat).4. Cod roe tamagoyaki 明太子玉子燒 HKD 98: A little pricey for the size but I loved the smooth tender egg roll and the spicy cod roe. Was a little sweet for my liking though, would imagine it to be a better match with the spicy cod roe had it been more on the savoury side..5. Tsukune 自家製免治雞肉卷 🍢HKD 48: Love both the texture and the flavour. Super saucy and perfect with the yolk!.6. Grilled rice ball 燒飯團 🍙HKD 48: Super satisfying finish to our meal! Crispy and flavourful and the pickled garlic 🧄 were sweet and sour, not spicy at all!.7. Fluorescent squid 螢光魷魚🦑HKD 48: Have always loved this dish. They did it well, though the sauce wasn’t as strong so the squid flavour was a bit more prominent. .8. Thick beef tongue 厚牛舌芯 HKD 68: Real thick and super tender!
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