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早兩日係八文樓個邊做完野，見到呢間街坊小廚都幾多人食就諗住試下，見枱枱客都叫左個雞煲，梗係跟風叫反個啦#麻辣雞煲-我唔係好食得辣，所以叫左BB辣，食得辣既朋友可以叫小辣或中辣，應該會更惹味，因為BB辣其實都好多香料，好夠味，我尤其鍾意佢煲面有一大執芫茜，浸左落湯勁香，兩個人叫左一隻雞，都差唔多食晒#豆豉鯪魚炒油麥菜-油麥菜同豆豉鯪魚真係好夾，簡簡單單咁炒個菜，點知我朋友搶晒我d菜#蒜子茄子班腩煲-又係煲類野，班腩炸好即刻落煲仔煮，外皮仲係穌脆，裡面就嫩滑，茄子無煮得好爛，食到外皮仲係少少脆身，整體就係即煮即食，熱辣辣，或者就係街坊小廚既優勢總括黎講，呢間街坊小廚性價比極高，晚市小菜先$60鬆d有埋飲品同湯，係附近食飯可以黎試下
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是晚去到朋友家樓下食下野，揀左新開的名誠小廚，見佢店內光猛又幾濶落，就試試呢間。點左兩個煲，慢慢等食先🤤⭐例湯跟餐的例湯，是晚係南瓜湯，清清甜甜幾好飲。⭐麻辣雞煲（半隻）雞煲要小辣，一打開就香噴噴，鹹香惹味🤤雞件入味，食食下覺得都幾辣，越食越上引🤤⭐蒜子枝竹豆腐班腩煲另一樣叫左班腩煲，班腩外脆內嫩，豆腐用上玉子豆腐好軟嫩。⭐白飯兩個煲鹹鹹辣辣咁啱晒送飯，食晒成大碗😆⭐凍檸茶 & ⭐凍鴛鴦餐飲要左走甜，夠凍又啱口味。見隔離街舖叫烤魚外賣，好似幾正咁喎，下次試下先😋
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🍗New gai bo go-to!🐷overall: 8/10🐤Chicken pot (雞煲)If you're a fan of bold and flavorful food, this Hong Kong-style chicken pot (Gai Bo) is something unexpected in a local cha chaan tang. The dish comes bubbling hot in a big pot, filled with tender chicken pieces, onions, peppers, and a rich, spicy sauce that smells amazing. The chicken is juicy and full of flavor because it’s been cooked in a mix of garlic, dried chilies, and special spices. Every bite has just the right amount of heat—not too crazy, but enough to keep things exciting. This is an impressive quality for a local cha chaan tang.Worth to mention is that, this gai bo is such a good deal as it also came with a big basket of vegetables so you can also enjoy the hotpot after bai bo.🍛omelette rice with hamburger steak is The dish starts with soft, fluffy eggs that are perfectly cooked and laid over a bed of warm rice. The eggs are creamy and rich, wrapping the rice like a cozy blanket. On top of that, there's a juicy hamburger steak and a crispy golden pork cutlet, both drizzled with a sweet and savory sauce that pulls everything together.The burger patty is well-seasoned and tender, with a nice grilled flavor. The pork cutlet adds a satisfying crunch, creating a great contrast with the soft eggs and rice. There’s also a topping of shredded seaweed that adds a little extra umami and texture.🍜stir-fried udon with pork chop The sauce is rich with a slightly sweet and smoky flavor. The pork chop pieces are juicy on the inside. You also get some fresh veggies mixed in, like red onions, leafy greens, and bean sprouts.#jordanfood#名誠小廚
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今日同大家分享一間隱藏佐敦嘅平民飯堂——名誠小廚！佢哋啲嘢食真係平靚正，六十幾蚊就有交易，仲包埋湯同飲品，性價比高到癲啊！ 🍗 **半隻燒雞** 一上枱就聞到超香燒雞味，皮脆肉嫩，咬落去仲有肉汁爆出嚟！個皮燒到金黃色，脆得嚟唔會油膩，雞肉又夠滑，點少少淮鹽已經超正～ 🍟 **炸薯條** 即叫即炸，熱辣辣脆卜卜！粗身薯仔味好出，唔會成口油，送啤酒或者汽水都一流！ 🥢 **梅菜扣肉飯** 呢個真心驚喜！梅菜鹹香十足，扣肉肥瘦適中，入口即化又唔會太膩。啲汁撈飯真係無得頂，轉眼就清晒成碗！ 📍 **名誠小廚** 佐敦文蔚街25-32號文耀樓地下29號舖 #佐敦美食 #平民之選 #燒雞控 #抵食套餐 如果經過佐敦想搵間又快又抵食嘅小店，名誠真係唔錯選擇～六十幾蚊有齊主食、小食同飲品，飽到捧住個肚走！下次試埋佢哋嘅招牌小炒先😋
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一家四口出街食飯最啱叫餸食飯，四個人叫咗三個餸，大家都食到捧住個肚走望住個餐牌眼多撩亂，唔知食咩好，店主哥哥推介原隻炸豬手抵食原隻脆皮豬手$98果然冇介紹錯，豬手一上枱大家都嘩咗一聲冇諗過$100唔使的炸豬手可以咁大份，四個人share要食晒都有難度豬皮同埋豬肉幫你分開，炸豬皮相當脆口，豬手少少鹹鹹地，唔點沙律醬都已經好好食瑤柱扒西蘭花$85西蘭花相當有鑊氣，大大嚿好爽口唔會煮得太腍枝竹豆腐火腩煲$75豆腐用咗玉子豆腐大食妹最鍾意火腩半嚿肥膏半嚿肉，送飯食啱啱好
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