19
13
9
港鐵金鐘站 F 出口, 步行約4分鐘 繼續閱讀
開飯介紹
午市主打經濟實惠的飯餐,晚市則供應魚翅、花膠等高級菜式。 繼續閱讀
特色
同客食飯
營業時間
星期一至日
07:00 - 23:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
130
其他資料
酒精飲品
泊車
電話訂座
加一服務費
電視播放
以上資料只供參考, 請與餐廳確認詳情
招牌菜
生磨蛋杏仁茶 名廚古法扣五頭鮑魚 花腰燉响螺湯 紐西蘭烤羊鞍 清宮明火雞煲翅 頭抽生煎老虎蝦
食評 (44)
中菜都有菜餐廳早餐食@名苑酒家灣仔皇后大道東34-38地下好FUNNY, 一早去見到個MENU有港式早餐食架白麵包吐司沒烘底, 只塗了小量牛油.........而煎雙太陽太, 型狀不吸引,而蛋白一半昤熟了流心沒有......蛋白邊也煎的又老又乾火腿鮑魚片通心粉通心粉太軟, 還是煮過火放太久的關係啦火腿絲份量十足, 鮑片是罐頭齋鮑湯頭也是隨意的雞粉湯, 味精不宜多喝個奶茶就奶味重, 茶香則一般飲到底個杯有小馬公仔圖案架, 開心~~哈想不到在一間中菜小炒店都有HK STYLE 早餐論味道就是水準以下 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-04-02
759 瀏覽
據知海洋公園其中一家餐廳就在海洋館範圍裡,客人在這邊開餐,各種水族就在旁邊游來游去。從未光顧,遊客才做的事,還是留給遊客好了。想不到這天假期,坐在魚缸旁邊吃了個早餐,異曲同工。以前來過名苑幾次,大多是午膳時份,總是people mountain people sea.換了假期早上,客人連夥計最高峰時刻也不過十個人左右。座位多的是,除了收銀位置外,任君選擇。覺得魚缸旁邊這位置有點獨特,就選了。番茄湯排骨通粉,湯夠濃,有大量大塊真番茄。正。有番茄,自然少不了薯仔。一樣,大量,大塊。兩個正。配搭排骨,正正正,比鬆泡泡牛肉效果好太多太多啦,勞煩各連鎖快餐店見字後認真考慮一下。通粉份量足,吃得飽飽,順勢來個熱奶茶,滿足。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-11-24
527 瀏覽
中午放飯,去到灣仔的名苑,務求快快趣趣搞掂。午餐款式也不少,大家都對蒸飯有興趣,而我則想吃荷葉飯。所謂的鮮蝦鮑汁荷葉飯,揭開時,熱騰騰的感覺猶在,香氣卻不太出來,心感不妙。都唔理了,照吃才算。米飯的味道很淡口,而且愈吃愈不對路,怎麼沒有材料在內的呢? 找呀找,終於給我搵到一粒蝦仔,還有兩丁粒肉粒,多謝晒!午餐可揀湯或飲品,我要了凍檸茶,的確以不及茶記的好。大家過對面買果汁飲。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-02-13
510 瀏覽
I've actually tried dinner at this small restaurant once with my colleagues. The sharks fin and abalone were good at very reasonable price. However, since the dinner was quite a while ago, I couldn't really remember what I had. This review will focus on the takeaway lunches I've recently tried on two occasions. On each occasion, the place was crowded for dining-in. However, you could jump the queue if you order take away. I tried the lotus leaf steamed rice on the first occasion and a steamed chicken plus roast pork rice the next day.After waiting for about 15 minutes outside the restaurant, the rice finally arrived. The lotus rice was pretty big but It wasn't aromatic at all. It's basically soy sauce fried rice with some chopped abalone and pork. I can't recommend this. I decided to give this restaurant another chance before writing a food review on OpenRice so I tried it the next day. After all, the restaurant is famous for it's chicken so I ordered a chicken and roast pork rice. (文昌雞拼焼肉飯). This was much much better than the lotus rice I had the other day. Basically, the chicken was meaty and tender. I believe the chicken was marinated with some spice and salt then steamed. It's quite tasty . I can see why this is the signature dish of the restaurant. The roast pork was also pretty good. It's crispy and not too salty. The meat was tender too. Also worth mentioning was the rice. You'd be surprised at how many restaurants don't cook their rice properly at lunchtime. The rice at Ming Yuen was cooked properly with the right timing. The rice box was about 8 x 6 x 2 inches - quite small compared with a typical lunchbox in Hong Kong but the quality was good. The soup which accompanied the lunch set was nice too. It wasn't just MSG laden water but a properly boiled soup with winter melon, chicken, pepper and almond. The chicken meat was pretty tender.Although the size is not big, at HK$46 for a whole set and ONLY 3 minutes' wait (I've actually timed it), it’s another worthy option for lunch - just stick to the chicken during lunch time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2011-05-20
362 瀏覽
今次來celebrate mothers' day~ 冇叫set而係散叫overall 佢係抵食的,不過, 好似差左.... 仲要加一呢~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)