13
16
3
港鐵黃大仙站 D1 出口, 步行約12分鐘
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營業時間
星期一至日
07:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食評 (35)
Decided to try the new prawn curry at Yoshiniya.There are two choices, one with egg and one without.At the counter, there were various optional extras.I paid an extra $10 for sausages in tomato and herb sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sausages in tomato and herb sauce:The sausages were ok but I don't think they were cooked properly because it was pinkish in the middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn curry with egg:The prawns which were the highlight of the dish were the worst because the frying oil was rancid and the coating had a really awful taste and smell.After removing the coating, it was so bad that you could still taste it in the prawns, luckily the curry sauce was really strong it helped to disguise some of that taste.The curry was just the generic Japanese curry with pieces of carrot and potato with a sweet and spicy taste.The egg was just the usual Japanese hot spring egg with a runny yolk which was nice with the curry and rice. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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今早起來特別早, 所謂"早起的鳥兒有虫吃", 早起的人也有飯吃~同老公拍拖到黃大仙龍翔中心, 遊人不多, 食店都只是小貓三買隻. 我們已鎖定目標, 攻佔吉。野。家!買餐的人不太多, 都是一家大小的. 一早起飯本應是農夫叔叔的習慣, 什麼時候連平凡的市民都一早吃飯呢? 牛肉飯溫泉蛋定食好一個定食, 原來牛肉跟白米飯分開上. 綿綿珍珠米, 上面灑了紫菜碎, 似足和風.牛肉連炒洋蔥, 份量也不少. 精髓是其牛肉汁. 假如放在米飯上面, 牛肉汁已滲入每一粒珍珠米, 就最ICHIBAN!附帶的溫泉蛋好大隻, 在上面灑上七味粉, 顏色鮮艷來討自己開心.醬汁是冷的, 沒有用上. 而溫泉蛋半吃半攪拌在飯中. 如牛肉汁再多一點, 我可以吃多一碗飯呀!而老公吃的午餐肉牛肉炒蛋公仔麵也不錯, 只是價錢略貴, 差不多等同午餐價了.
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連鎖店,水準是可以的.要了一客牛肉米粉, 加雙份牛汁, 另加叫一客海苔炒蛋.其實不太喜歡冷掉的牛...這個蛋也沒想像中的好吃.連大x樂大x活的也比這好吃多.我至愛的牛汁.米炒軟硬度剛好.我一貫以來自創的吃法~把米粉夾到牛汁中吃,吃完再夾,直到把米粉全吃掉止.當然,也把牛肉送到汁和米粉中去吃囉.
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將近晚上十點，我才去找晚餐吃，鄰近的美心和大家樂都所餘無幾，想不到吉野家還任君選擇。【咖喱牛肉煎雞雙拼飯】．16安士汽水日式咖喱的味道不太好，還是點招牌的煎雞吧～【東坡肉飯餐】．鹵蛋+麵豉湯+泡菜+甜品+日本茶價錢相近的套餐，這個東坡肉怎會有這麼多的配菜！吃上來像軟軟的腩肉，不是我想像中的肥膩。
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今日好開心呀，女友來接我放工，其實都係新浦岡姐，ｈａｈａ跟住去左吉野家食火鍋，本身想食燒個個，不過女友話唔想食．一個火鍋加一盒牛肉＄６０左右埋單！牛肉好少呀．．．個火鍋又係酒精糕．．．等左好耐．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．足足等左２０分鐘先食到．．．．．．加埋一開波等攞８０分鐘．．．．．唉算啦，講反個火鍋先，個清無咩味．．．好少料，早知去美心ｍｘ．．．．食完真係唔係好夠飽．．
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