Address
銅鑼灣耀華街3號百樂中心22樓
港鐵銅鑼灣站 A 出口, 步行約4分鐘
Introduction
來自韓國的吉列牛專門店,主打吉列牛及忌廉烏冬。您可以自己燒牛肉,控制生熟度。
Opening Hours
星期一至日
12:00 - 21:30
Payment Methods
AlipayHK, 支付寶, 現金
Number of Seats
60
Other Info
Wi-Fi酒精飲品切餅費電話訂座加一服務費
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (1303)
First to review 安格斯娘
Borlaimora_food
Nice food
Borlaimora_food
等級4
2025-08-31
42 views
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呢度最出名係個忌廉烏冬,裡面係咖喱烏冬來,啲咖喱都好香,好好味。吉列牛都係炸左個外面再切開一片片就上菜,如果想再熟啲就自己再用鐵板整熟佢。個定食有湯有飯,有前菜,非常之豐富。啲牛肉沾咗個秘制醬汁都非常好味。炸芝士餅外脆內軟,咬開會有芝士拉絲。仲有個蛋餅都煎得好味,有咬口啊,蛋汁好豐富。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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RitaCheung7014
Dinner
RitaCheung7014
等級4
2024-10-07
606 views
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今日過海,特登搵吓啲咩特色嘢食,點知中伏。啲嘢食真係非常普通,叫咗個吉列牛飯,啲吉列牛一啲都唔好食,又硬。個咖喱烏冬反而係最好味,味道還好。至於個鍋,味道好一般,味道偏淡,整體真係好一般。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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or#ta67047485
Bad service
or#ta67047485
等級1
2024-09-25
741 views
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The food was okay, but the service was really bad. This was my first time at this restaurant, and I ordered the beef set. Even though I asked twice, the server still did not provide me with any introduction.When I asked what to do with the beef, she said "grilled." When I asked about the sauce, she said "all beef."At first, the beef was difficult to chew because it wasn't cooked enough, and by the time I got to the last two pieces, there was no more fire. The server also didn't proactively help me change the fire, which made for a very poor dining experience.食物還可以,但服務實在很差。這是我第一次來這家餐廳,我點了吉列牛套餐。雖然我問了兩次,服務員仍然沒有給我任何介紹。我問點食,佢話 “燒”。我問D一碟二碟係咩黎,佢話”全部點牛肉”。初初燒出來因為未夠熟所以好難咬,而且最後燒到最後兩舊時已經冇火,侍應也沒有主動幫我換火,體驗很差的一餐。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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ButterflyLibra
吉列牛 香脆、juicy、美味集於一身
ButterflyLibra
等級4
2024-08-21
1K views
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買左飛睇戲,仲有一段時間先開場,搵地方先醫肚,印象中依到附近有間餐廳經常排長龍,我地決定上去試試碰下運氣,可能時間尚早,幸運地有位。我地叫左一個定食和一個shabu shabu,仲有兩杯飲品。吉列牛定食,定食包括有紫菜飯,麵豉湯,胡麻醬豆腐,番茄沙律,同埋主角吉列牛肉。牛肉定食配上一個迷你明火燒爐,因牛肉是半生熟的。要自己燒熟,幾多成熟? 自己話事。炸過的吉列邊邊好脆,好香,好食。呢款飲品叫 citrus ocean,味道似波子汽水,顏色好靚。咖哩牛肉shabu shabu,配上好多蔬菜,菜索晒咖哩汁,好入味。牛肉配襯咖哩湯,牛肉入口鬆化,有驚喜。最後煮埋個烏冬,烏冬夠Q 彈,完滿。食完大滿足,好耐都未食過咁高水準的定食餐廳了Read More
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KeiKeim
童年回憶吉列牛
KeiKeim
等級4
2024-08-15
1K views
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好多年之前喺荃灣食過嘅吉列牛,估唔到銅鑼灣都有得食~就入去試吓係咪仲係以前嘅味道🤣🤣一如既往每人枱面都會有個石板爐,充滿儀式感一路食一路燒😚😚有種童年回憶嘅感覺~~第一次試呢個忌廉烏冬(通常都係揀咗吉列牛🤣),幾特別嘅口感,忌廉同咖喱出奇地夾👍🏻👍🏻美中不足係雞肉,略為老咗少少。💸💸蒜片牛舌芯 $58雞肉咖哩忌廉烏冬 $88吉列牛定食 $148📍Kobekyu吉列牛忌廉烏冬專門店地址:銅鑼灣耀華街3號百樂中心22樓Read More
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