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港鐵觀塘站 D4 出口, 步行約1分鐘 繼續閱讀
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餐廳除了一般的壽司刺身外,最爲特別的是壽司卷(Maki Roll),類似市場上的“創意卷物”。在這裡能夠嘗到美加特有的各種壽司卷,如蜘蛛(Spider Roll)、彩虹卷(Rainbow Roll)、火山(Volcano Roll)等。 順帶一提,老闆剛從加勒比海回港。曾任職酒店廚師的他,一心希望把這種壽司卷手藝帶回香港。 繼續閱讀
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食評 (430)
本身對日本嘢唔係好大興趣 成日覺得份量少唔夠飽不過呢間日本餐廳個名幾特別 餐牌選項超多喺朋友嘅介紹底下 決定入去試吓-🥗#日式麻醬豆腐沙律 ($75)用日本絲絹豆腐 入口超級細嫩絲滑 玻璃生菜涼透心-🍢#黑豚荔枝卷串燒 ($38)食到兼聞到荔枝清香 係個特別又唔會令人失望嘅組合味道清新得嚟又不失豚肉嘅豐腴肉汁🗻#富士山卷 ($88)有牛油果同鰻魚 叫富士山卷係因為鋪喺卷物上面嘅蟹柳絲 排山倒海 成個山咁澎湃🤣-🧚‍♀️#綠野仙蹤卷 ($98)睇勻45款卷物需要啲時間 卷物命名又潮又玩味溫馨提示 要望餐牌確認想食嘅材料😅 呢款有八爪魚🐙蟹柳同牛油果🥑最正係嗰片新鮮蘋果🍎切片 口腔感覺份外新鮮-🌙 #午夜牛郎卷 ($88)有三文魚🍣牛油果🥑同淡芝士🧀卜卜脆外皮幾特別 卷物同天婦羅嘅cross-over-🍲#豚肉泡菜鍋 ($78)泡菜辣辣地好開胃 豚肉🥓半肥瘦大把蔬菜🥬豆腐 辣勁強 飲埋個湯你就會明🤣 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-16
415 瀏覽
今日同朋友出去嚟apm,咁佢想食日本嘢,咁佢就介紹我嚟咗呢一度觀塘工業中心4座工廈到食好嘢, 呢一間餐廳其實都幾特別因為係喺工業大廈度, 而且地方都算方便因為佢係地鐵附近嘅, 咁我哋叫咗以下食品:日式麻醬豆腐沙律: 呢個豆腐沙律落咗好鍾意食嘅麻將親落去豆腐度 非常之夾 而且豆腐亦都有香濃嘅豆味, 細番茄同菜我食得出都幾新鮮所以作為餐前小食都唔錯。東京爆脆: 咁其實呢個東京爆脆個賣相都幾attractive, 咁其實一邊有啲 吞拿魚茸蟹柳、千島醬 同埋一啲醬汁, 咁其實我食落個千島醬有別於普通嘅千島醬,因為我覺得佢好似有啲辣辣地,所以其實我建議唔駛点豉油同芥辣,因我覺得味已經夠啦。蜘蛛: 其實呢個係軟殼蟹卷,咁佢個軟殼蟹都炸得好脆,包埋落個飯團度再加埋佢落咗少少汁, 都幾滋味。富士山: 呢個富士山認真特別因為佢有好多 蟹柳脆片喺上高及牛油果,咁其實佢呢一個好似california roll咁樣, 下低有啲卷卷, 上層就有好多嘅材料(多蟹柳絲) ,咁其實真係幾有特色同幾飽肚 ,呢一座山都俾到我幾有新鮮感幾新穎。 真係好似富士山咁樣。日式天婦羅: 呢個天婦羅,佢有蝦、蕃薯、矮瓜, 咁我最鍾意嘅就梗係食蝦喇,因為佢個天婦羅蝦,隻蝦甜又大,而且佢炸啲脆脆亦都好鬆化, 所以天婦羅我幾鍾意食佢啲蝦。 另外番薯都唔錯因為你食落個蕃薯都幾鮮甜。炭烤孜然羊架: 呢塊羊架非常之正!對於食肉獸嘅我,食落去羊嘅鬚味出曬嚟, 同埋啖啖肉,而且肉質又鮮嫩, 我哋叫佢整七成佢真係煮到七成俾我哋食。 呢一碟羊架我會覺得係不錯之選。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
好多朋友講過都話哩間好食,今日終於抽到時間約朋友聚聚,順便潮聖一下,去到門口見到店鋪裝修有一種型格既工業風。龍卷風沙律($68),非常大份,女士必食之選,將材料切成絲,底下鋪住生菜,一軟一爽口既口感好豐富,健康得黎又好味。古今日式餃子($40),餃子煎得香脆,餡料既肉鎖得住肉汁,食落帶少少薑味。黑豚荔枝卷串燒($38),創意小食,一般比較少菜式用水果做熱食,豚肉卷住荔枝肉出奇地幾夾,咬開荔枝爆出荔枝汁,甜甜地,加埋肉既鹹香,而且一冷一熱既口感不錯。主角兩款卷物出場啦。蜘蛛($85),軟殼蟹配卷物簡直絕配,酥脆香口,盡可能一口放晒入口,因為餡料不易一咬就甩。忘不了您($88),面層既醬汁真係無得頂,甜甜辣辣咁非常惹味,最內層係炸牛肉,食左一啖發覺有脆口既口感,細心一睇,原來牛肉係沾上左粉漿再炸,所以飯和牛中間有一層脆口炸粉漿。超級龍卷風($88),最後再order多一款卷物,另一創意料理,餡料除左用上炸蝦和鰻魚之外,面頭再曬上薯片碎,有助提升口感,而且係我最喜愛既芝士味。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
好耐冇去日本呀,要去食日本嘢呀,一解思鄉🤗🤗一向都有食開呢間古今嘅日本餐廳,好鍾意佢哋嘅裝修同埋好鬼馬嘅菜式名字😛好肚餓梗係咩都嗌啲啦,我今晚要食澱粉質,日式炒烏冬😚大大碟,一上枱就充滿日式嘅風味,烏冬炒到啱啱好,材料有勁多,日本魚蛋,黃芽白,青椒,紅椒,黃椒,木魚😚配埋甜甜地嘅日式醬汁🤩🌟日式麻醬豆腐沙律🥗份量好多,沙律菜超級新鮮,配埋日式豆腐,蕃茄仔,免頭仲有大量嘅蟹子,食落口好有層次,重點係配埋日式麻將真係冇得輸😋我哋嗌左三個卷物,個名幾得意囉,煙花,富士山,彩虹卷。🌟煙花個名真係好靚,好似真係去咗日本睇煙花,材料有辣味三文魚,辣味吞拿魚同埋脆片,呢個真係不得之了,因為調味啱啱好,辣味可以令三文魚同吞拿魚更加提鮮,配埋脆片🤪🌟富士山,上枱個賣相真係成個富士山咁,真係要俾100分,材料有蟹柳,鰻魚,牛油果同脆片,鰻魚同牛油果🥑做咗條卷物,再鋪上大量嘅蟹柳🤗🤗🌟彩虹卷,有三文魚刺身,吞拿魚刺身,章紅魚刺身,配埋牛油果青瓜同蟹柳😚😚呢個淨係見到個賣相就色彩繽紛,望到都覺得開心,重點一題呢度啲刺身好新鮮😋🌟袐製蒜香牛油燒帆立貝,廚師好有心機燒呢粒帆立貝,因為一上枱就已經好大浸牛油嘅香味,但係食落口又唔會好老,鮮味😋🌟日式豬頸肉串燒,呢個串燒最有驚喜,開頭以為係豬頸肉但係食落似五花肉,因為我更加鍾意五花肉,廚師燒到啲五花肉油脂迫晒出嚟,勁香口,而且係厚切嘅,好有咬口🤗 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Having visited 古今 in CWB, I said yes without second thought when my lunch partner suggested this 古今二 branch in Kwun Tong. It was located in a factory building. Interior renovations were such a big contrast with the factory building outside. It was quite Japanese although less so compared with the CWB one. Their long list of creative Maki Rolls was their selling point. Apart from these, they also offered sashimi, sushi, salad, appetizers, grilled dishes, tempura, rice etc.Maki rolls were a must. We ordered 3 Maki rolls, one tempura, one skewer and one salad to share. All the dishes were new to us.Miso Soup2 complimentary miso soups were served to us. Their miso soup had some dried tofu sheets, seaweed and chopped spring onion. It was  above average.Smoked Salmon Salad (Smoked Salmon, Lettuce, Salmon Roe, Cesar Sauce) at $75+10%It was quite a creative fusion salad of Western and Japanese. There were 3 slices of smoked salmon with some salmon roes and Japanese egg slices bottomed by loads of fresh lettuces and a few cherry tomatoes. It was a very refreshing and healthy dish with crispy fresh lettuces and juicy salmon roes when burst highlighted by Caesar salad dressing and some cheese. Portion was big!秋葵蝦肉天婦羅 Okra and Shrimp Cake Tempura $48+10%There were 5 pieces. It was such a creative dish. The batter was reasonably thin. The shrimp cake inside was pretty smooth and a bit bouncy. Using okra as the skin made it a much more healthy dish.黑豚荔枝卷串燒 Berkshire Porks and Litchi $38+10%There were 2 skewers each of 3 pieces. The pork slice was crispy and spicy with black pepper and the litchi ball was super sweet and juicy. It was quite a creative combo with lots of different flavours and textures. Then here you come the highlight of the meal - which were Maki Rolls! They placed all three sets of rolls on one single plate and presentation was very nice. There was no need to add soy sauce or wasabi to eat with the rolls.東京爆脆 Crispy Tokyo (Spicy Tuna, Crab Fillet) $88+10%There were 5 pieces. It was seaweed sushi roll with tempura cooked tuna and crab steak inside topped by some slightly spicy dressing and crispy crab roes. Very crispy and appetising indeed.相撲力士 Sumo Hero (Sashimi, Cream Cheese, Crab Fillet) $88+10%Did they look like some sumo heros lining up together? There were 8 pieces. Each piece was topped by either salmon, tuna or 立魚 sashimi with some salad dressing. The sashimi was quite fresh. Inside the rolls there was some crab stick with cream cheese wrapped by seaweed and sprinkled by some black and white sesame. Quite refreshing indeed.火山 Volcano Roll (Scallop, Avocado, Crab Fillet, Cucumber) $88+10%There were 12 pieces of rolls stuffed by crab stick, a little bit of avocado and cucumber sprinkled by black and white sesame and wrapped by seaweed. There were a lot of crab stick shreds with some scallop and crab roes mixed with spicy salad dressing on top to build the volcano. It was good to eat the rolls with the toppings.We had not paid attention to the menu when we ordered, so all of our rolls ended up having a lot of crab stick and the same slightly spicy appetising sauce. Next time, should try out something else. Overall, the creative Maki rolls were again quite impressive and super IG-able. Hope to try more next time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)