影片
港鐵金鐘站 F 出口, 步行約5分鐘
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開飯介紹
友膳坊是一間集多國口味轉昶港式的餐廳, 店內把英式及韓式的煮法與醬汁化成合港人口味的小食和粉麵, 帶給人既新鮮又親切的感覺。推介「酥脆鴨」, 配以青瓜﹑青蔥﹑海鮮醬及薄餅來吃, 非常可口。
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附加資料
lunch不接受訂位。
營業時間
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
誤打誤撞來了這間小菜館，標榜全無味精~ 點了個二人套餐，前菜有招牌薄餅香酥鴨，主菜選了醉香雞脾、豉汁蒸倉魚和蒜茸炒時菜，配白飯和例湯，還附餐飲~先來是日例湯，木瓜雪耳湯，火喉足，沒有味精同樣做到鮮甜味濃，鹹食的木瓜雪耳沒有了甜食的那樣膩口，但同具滋潤功效 香酥鴨，吃法類似北京填鴨，同樣配青瓜、青葱、海鮮醬等，包在薄餅皮裡吃~ 薄餅放蒸籠內保溫，酥鴨手撕成碎絲，乾身但鴨肉味濃郁，而且果真夠酥香，與青瓜、青葱、海鮮醬同捲在暖烘烘的薄而煙韌的薄餅皮裡同吃，別具風味 這個鴨的酥香與北京填鴨的油香截然不同，多吃兩件也不會覺膩 醉香雞脾原隻雞脾切件上，皮薄脆且沒有油脂，酒香清醇滲透肉中，鹹香味適中，肉質已被酒浸得實而鬆，不錯~豉汁蒸倉魚蒸得剛好，魚質嫩滑不老，倉魚還是配豉汁吃最奉，送飯一流 蒜茸炒時蔬並非平日吃到的一般蒜茸粒清炒，而是醬汁蒜頭碎炒，有鑊氣之餘亦夠惹味 餐飲點了我倆例牌的熱檸水~ 但仍覺不夠喉，多點了一個蓮子百合紅豆沙再滋潤一下 糖水起沙之餘仍能保持豆粒有咬口，甜度亦適中，為這頓飯餐畫上完美句號 餐牌上每一道菜看似家常或茶餐廳感覺，但卻款款帶有個人獨特風格 可惜店員稱月底要結業了，都是因為租金不斷颷升...十年街坊小舖就此結業，實在可惜
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今日蘿拔仔又落左灣仔食晏晝, 見到呢度標榜無味精就膽粗粗入黎試下喇! 間唔中都要健康下架嘛! 午餐大約$45就有交易, 蘿拔仔就試左蒙古汁燒雞脾飯連雜豆湯~雜豆湯雜豆湯味道甘甜, 大豆, 眉豆通通有齊, 另外有胡蘿白, 飲落啖啖有湯渣, 真材實料!!!蒙古汁燒雞脾飯呢個飯蘿拔仔用左唔洗5秒就決定左要嗌, 個名夠吸引嘛XD但係咩叫蒙古汁呢~原來就係我地平時食既泰式辣醬, 酸酸辣辣咁頗為醒胃~燒雞脾味道都唔錯, 不過骨比較大舊而肉比較少, 兩下子便被蘿拔仔消化掉了~唔知係咪無添加味精既關係呢, 唔單至唔口渴仲好快又肚餓添><
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吃了個是日推介套餐：蕃茄水餃米線。配例湯，一個字 - 正！我味覺太差，吃不出有無味精，但食物入口舒服，蕃茄味濃，有茄肉，吃完米線喝光碗湯，真享受！唯一不喜歡是那碗例湯，南瓜湯，但薑味太重，蓋過了南瓜甜味！服務不過不失，唯一失分是廚房剛收碗，樓面就立即寫單，讓我感覺想我快點埋單走，但當時只有3枱人 ...但下次還是會幫襯
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As indicated in my title, the food is OK but the service could be improved. Not that I expect great service at a "char chan teng" type of restaurant, but the waitress who served us was mega-grumpy. And it's not like I (or my mother) were being terrible customers, in fact, I think we were quite nice and understanding.I found a nasty, brown bug floating in my pumpkin soup and when I showed it to the waitress, she scowled: "Oh that's not a cockroach, it's a (in Chinese some other type of insect)"...and then she just took my bowl and disappeared. No "sorry, la" or "Let me get you another bowl". I mean, I don't care what kind of bug it is! It was in my soup and it's still gross!! Eventually she did give me another bowl of soup, but I had no appetite for it anymore and she just sort of plunked it down in front of me in a begrudging way,.Then later on, my mother asked for a cup of hot water (really nicely, might I add) and we were met with a disgruntled look from the same waitress, who seemed really annoyed at the request. "We usually charge for hot water.....but fine, I'll let you have a cup for free." Um, OK? Who charges for a cup of hot water, especially at an unfancy restaurant like this? It's not like it was the busy lunch hour, it was after 2:30 pm and the restaurant had 2 other people in it. I just did not appreciate the rude tone of her voice. If she said what she did without being so rude, I would've been fine. But both me and my mother were surprised at how "mean" the waitress was. To add insult to the injury, some random lady a few tables away also asked for some hot tea and it was given to her by another waitress without hesitation. So hot tea is free but not hot water? Anyway, the food is decent, nothing to complain about...but that one lady really ought to be a bit more pleasant. I don't expect smiles and cheer, but a reasonable demeanor wouldn't kill. Because of her, I won't be going back to Charlie's Place.
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灣仔蘭杜街2號麗都大廈8號地舖好抵食的LUNCH是日叫了魚肉春卷蕃茄湯米線下下火, 喝碗冬瓜湯冬瓜以外就只加了粟米粒, 基本上沒有肉的齋湯有陣陣的薑味又有粟米熬出來的甜這味道滿特別的魚肉春卷腐皮軟軟無生氣, 中間的魚肉又麵粉又假去到用難食來容量也不失為過‧沒味精的蕃茄湯就充滿了誠意先看到下足了份量的蕃茄, 數一數有2-3個全茄,沒欺場, 所以湯頭入口就有強又重的茄味
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