影片
港鐵太子站 A 出口, 步行約2分鐘
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電話號碼
63296760
營業時間
今日營業
18:00 - 02:00
星期一至六
18:00 - 02:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
呢間店幫襯咗年幾，平均一個月去幾次，時多時少咁啦。早輪喺呢度飲多咗兩杯，話要寫個食評介紹吓，今日做找數真漢子。學另一篇食評話齋，呢度有美味嘅食物、可愛嘅員工同埋輕鬆嘅氣氛。一. 美味的食物燒鳥 - 居酒屋主打嘅係燒鳥，燒鳥從用料、切割到燒烤都好用心。我本人就鍾意七里香喇，老闆聲稱兩隻雞先整到一串。至於味道呢，就係完全無得頂架喇，鍾意呢口嘅人一定會愛上。我老友就鍾意燒雞翼，話係阿波尾雞翼嚟嘅。另外我哋鍾意嘅仲有雞皮餃同埋免治肉棒，肉棒配嘅蛋汁，都係靚嘢嚟，menu果度係無注明嘅，呢種風格呢，正正就係好似呢度嘅員工一樣，低調而又優雅。肥豚丼 - 嗱！豬油撈飯本身呢，唔講都知係香氣四溢架喇，更何況係用剛燒熟嘅豬肉裏面果啲熱辣辣嘅豬油，滴落去啱啱先煲起嘅白飯度，爽度即時大增3000倍，配埋蛋黃同大蔥，咁嘅配搭嚟講，就只能換嚟所有人食客嘅一致評價：無得輸！一夜乾 - 老闆喺晚市高潮完咗無咁忙果時，會親自處理鮮魚風乾過程，坐喺吧枱睇住佢搞啲魚，都確係相當治愈嘅事。依家多數係笛鯛同馬友，見佢掛住條三刀話要做測試，非常期待嚟緊有更多好食嘅自家制一夜乾試吓。二. 可愛的員工健談嘅老闆，佢準備處理隻雞喇。三. 輕鬆熱鬧嘅氣氛輕鬆親切嘅環境，一邊食嘢一邊飲酒。晚市高峰過後坐喺吧枱，R吓水吹嘅好地方。
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近排突然好有衝動想去食串燒，於是搜尋太子附近邊度有。於是發現到一間隱世高質居酒屋！職員們好友善❣️食物質素都非常高🤤真係一定會再去！！依家諗起都念念不忘🤭🩷
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Have been to many Yakiniki restaurants in HK, for Petite - one word comes to mind - terrible.First time we went to this place with some friends. Food quality pretty average for a bbq place, crispy chicken skin - was partially soggy, the chicken breast bone cartilage dry and overcooked. Chicken wings, the basic of all foods was cooked unevenly and not salted properly. To top it all off, the whole experience was let down by the service. Terrible service - there was Highball on the menu, a small glass for $78 and $188 for 1 litre. As only 1 friend had arrived, we decided to share a litre Highball. Upon arriving, I asked for 2 glasses so we could share. The waiter said we could not share. It did not mention on the menu or anywhere in the restaurant. I asked if I order a bottle of whisky am I expected to drink the whole bottle by myself? He replied that’s different. We ordered a bottle of 1.8l Sake, which was shared between the four of us. We asked once again how can we share this and not the 1litre drink. I was met with no response. HK restaurant business is not doing well, but with attitude and service standards like this, it is not surprising with them closing down.Will never return to this place again.
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今次已經係二訪位於太子酒吧街嘅高質串燒店！雖然小店空間唔大，但好有日式居酒屋 feel，鍾意坐 bar 枱可以望住師傅好用心咁處理每一款食材，不過今次人多要坐入面大枱~~ 呢度主要食 “燒鳥”，仲有提供好多稀有部位，鍾意食雞嘅朋友唔好錯過啦~！😋 提燈 ~ 香港唔係好多地方有得食，幸好今日有存貨，啱啱好可以每人一串！蛋黃味道濃郁，帶有少少甜味，口感獨特，令人回味無窮！😋 另外仲有雞冠、雞心、橫隔膜、雞蠔肉等等都有好香雞味，始終都係食材夠新鮮！等待嘅時間比較漫長，始終每一道菜式都要用心製作，所以要有耐性！清酒選擇唔多，而且無我喜歡嘅辛口種類，唯有暢飲啤酒亦都係一個好配搭 🍻
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冇諗過呢餐飯咁好食！！！平時我唔太鍾意食雞皮，但雞蠔肉塊雞皮燒到卜卜脆好似薯片咁脆，仲要雞肉本身超級多汁，老公食雞小腿都係有同感塊雞皮好脆勁好食呢間小店全部雞肉都燒得好出色，大蔥雞肉串又係好多汁！味醂魚干又係燒得好好食好有衝動想再叫多份汁燒豆腐又係燒得勁脆免治肉棒配月見汁都不錯！但最驚喜都係雞類串燒😋汁燒茄子都不錯！豚肉五花腩我只係試咗瘦肉部份冇食肥肉，就覺得不過不失吧成餐飯唯一可以挑剔地方就係烤芝士串非常普通，因為原來個芝士係唔會拉絲，所以其實烤左同冇烤口感好似冇乜分別…
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