影片
港鐵銅鑼灣站 C 出口, 步行約5分鐘
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營業時間
星期一至日
12:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
先唔好講野食貴又普通，拉麵鋪、日本餐廳銅鑼灣真係一街都係，點解要特登上黎食？絕對冇下次囉。最重要係員工服務態度惡劣，黑口黑面，問佢啲野都好似唔想答，好似唔想撈咁，說話有骨，好似得罪左佢都咁。帶有色大眼仔睇人！今時今日香港就係因為有呢啲咁嘅樓面，影響香港形象。你有今地澳洲牛奶公司咁出名，動作咁快手的話，就話啫。我家下唔係去茶餐廳係去晏本餐廳，而且你呢個場唔平，走高級路線，竟然請咁嘅質素員工？為咩我要俾咁多錢黎受氣呀？
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香港嘅拉麵店，個人覺得一蘭是現在最好吃，近日知道有一家在vpoint新開嘅博多本家，就去試試！因時間只是6:00，我地是惟一客人，坐位因而可以要求較寬敞位置。 看看餐牌，食物選擇並不多，叫了拉麵、串燒、薯仔沙律、餃子。博多本家首推是拉麵？我都不大清楚，如果是；就很失敗，因為拉麵不是驚喜，而是失望，麵及湯均提不起味道！ 反而串燒做得不錯，香口夠味道！餃子是拉麵店必叫，但難吃，餃子淋淋的，而且細細隻 ，$55太不值唉！應該不會再去
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A new ramen shop has opened in Hong Kong. This one is a bit different. From Fukuoka, Hanka Honke has been around since 1954. According to their profile, they claim to have started ramen. Yes. THIS RESTAURANT INVENTED RAMEN. However, they didn't do the pork broth based ramen that we are more familiar with. Why? Because that didn't happen then! As ramen history goes, ramen was originally a Chinese noodle. The Japanese literally called it chūka soba (Chinese soba). It was much later it changed to other broth types but the original was Chinese based in taste.This is what Hanka Honke was all about. A Chinese based ramen. And that is what I decided to try for lunch.Located inside the new V Point building in Causeway Bay's Tang Lung Street. As it was new, they offer a 20% discount during the month of February.During lunch session, they offer a lunch menu that includes a bowl of ramen, small bowl of rice, a daily yakitori and a salad bar.Salad bar is located on the side and isn't very big. However, it may not be big but quality of ingredients were very good. They offered okra which was amazing! I had never had okra at a salad bar before. They also had various salad dressings but what I chose was a yuzu dressing. Something I had not seen in a salad bar before as well. This was excellent.My set came on a tray. Food comes fairly quick. I saw they also included a steamed egg. It wasn't written on the menu so was a nice surprise.As I was here for their signature ramen, I chose this. The Chinese ramen style for $100. I had never had it Chinese style before so this was interesting. The soup was not salty but had a odd herbal taste. It felt like how I felt when I had Chinese food in Japan. An interesting interpretation of what I know as Chinese food. The noodles were al dente. Their was a slice of char siu that was a bit on that fat side. Noodles do not come with an egg and there is not option to add one.The steamed egg was ok. Nothing really special about it.You get a choice of fried rice or takikomi rice. I chose the takikomi rice which was steamed rice flavored lightly with vegetables. This was ok but could have done with a bit more seasoning.The yakitori was chicken and leeks with teriyaki sauce. Pretty good. Chicken was moist and the sauce was not overly sweet.For this price and all this food, it was a pretty good deal. The ramen was ok but I'm wondering if it's due to the fact I'm so used to the pork/miso and other based versions and not the original version. Seating is very comfortable. But I'm unsure if I'd be back especially as there is so much ramen competition in just this street alone.
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第一次試拉麵定食時已嘗過高質素串燒。所以今次再來時點了串燒定食。沒有令我失望，連白飯也好吃! 只希望多一點酱汁便更好了。用了八折優惠券，非常抵食! 和朋友們吃得飽飽的。
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係銅鑼灣星期五晚想搵地方食搵面真係好多地方都要等位 之前知道VPoint 有好多餐廳 所以就同朋友去搵下 朋友只有兩個要求 就係想食拉面 又唔想等位 咁就即刻入座啦 我唔記得映低佢個餐牌 但好似有六款 我大概問一問佢頭兩款圖案大d係咩湯 咁大個圖似係招牌拉面 但一問之下 雞湯醬油湯底 我麻麻地 但朋友就叫左 我 就食番豬骨湯底既叉燒拉面 侍應態度十分好 不停加水 拉面都好快送到 朋友個碗我試左佢個湯 個人不喜歡 醬油味太重我個碗 湯唔算好濃 亦不油膩 叉燒約五片 薄切 好淋 正常水平 👍🏻最後唔知係咪新店優惠 埋單$140 only 試下無所謂
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