89
35
13
港鐵銅鑼灣站 F2 出口 繼續閱讀
所有分店 (4)
電話號碼
2648 2299
開飯介紹
以摩登上海為基調,配上白色明朗的主調,帶出簡約又透逸着現代中式氣質的用餐空間,拼砌出新上海人、新上海菜的品牌形象。半開放式上海冷菜和點心廚房是南小館的中心亮點,讓你可窺探一下南小館精心巧手的冷菜和點心的製作過程。每一搓、每一揉都讓你感受着一抹上海的純粹。我們的上海大廚團隊在謹守上海菜傳統精髓之時,也引入獨有的特色元素,將南小館上海點心和主食成爲你窩心之選。 繼續閱讀
營業時間
今日營業
11:30-23:00
星期一至日
11:30-23:00
付款方式
Visa Master AE 現金 銀聯
座位數目
164
其他資料
酒精飲品
自帶酒水 詳細介紹
外賣服務
加一服務費
食評 (145)
等級4 2017-01-29
4251 瀏覽
年近歲晚,想同屋企人食下上海野,但係唔知食咩好,家人介紹去希慎食南小館,話又便又好食,所以一於去試下!花雕的味道好濃,白雞浸完都幾軟身,唔會太硬。酒味唔錯!以前係上海食小籠包就一蚊一隻,香港食就貴到呢🤣有冇人係香港有好介紹❓介紹反先,南小館嘅小籠包以皮黎講未必算得上最好,皮有一點點厚,特別是頂部的位置。不過,雖然有D厚,但皮的質感尚算軟熟,所以口感都幾好係至於個湯汁就不得了啦!非常多汁,而且味道鮮甜,唔似其他餐廳啲小籠包勁多味精。個汁我比9/10分,又香又甜,好好味加上入面嘅鮮肉軟熟又多汁,成個內餡都好完美如果佢個皮再薄少少,分分鐘係我係香港嘅小籠包Top3之內雞翼採用巴西雞翼,就算係切半變單骨雞翼都重係大大隻,炸完之後唔會流失D雞汁,食落口重係好多汁,啖啖肉雖然表面好多炸蒜,但食落口蒜味唔算好濃,食完都唔覺得因為蒜味而口臭左調味唔錯,不過如果避風塘口味的話其實我會想佢辣味重D$68有勁多隻,食到飽南瓜冇咩甜味,有點失望。蛋黃味幾香,但是同材料好似冇好好配合。這種菜有點失望! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2016-06-20
4981 瀏覽
一直以來對中菜都有份「情義結」,相對其他菜式中菜多了一份細膩度是我極為喜愛。南小館開宗明義走年輕人路缐,開業至今分店不斷可見吸引力。很久沒有到訪它,大概已有一年有多。雖然與傳統上海菜館小南國的姐妹店,但感覺大為不同。餐廳天花的舊式吊扇、百葉簾的窗;高身的檯椅,令人感覺置身在異國悠閒自在。牆身有老式的自行車並放有小盆栽與板牆壁上的小插畫,大為喜歡。C小姐是我的好友亦是老闆娘;午飯時間真的隨你鍾意,今個下午特意與她再次前來重拾這份情懷,全因她也是一個「中菜迷」。都市人總是公務繁忙,老闆娘永遠都是例遲。早到的我被店員安排高檯的位置,落地玻璃的設計能遠眺鬧市的景色;舒適的環境是我極為喜歡。枱上仍舊有我喜歡的蕎麥茶,其他菜式可能只有一杯清水。蕎麥茶容易入口,不苦亦不澀,旁邊更提供小前菜。一會兒,C小姐終於到了,多客程度機不離手。點菜永遠是我包辦的環節,幸好深知她的口味。愈香脆愈喜歡,特別雞翼是她的最愛。翻開餐牌已與從前截然不同,換上了綠色的硬皮簿更耐用,食物的種類亦增添了不少。夏日炎炎,完全不想吃甚麼醉辣湯、擔擔麵等。倒不如試蔥油開洋拌麵 ,拌麵就是最合適的選擇。濃烈油亮的蔥油香氣,蔥香的味道甚為突出。麵條份量不多,但兩個人吃剛剛好;淺嘗一口麵條已充斥著醬油的味道。稠濃的醬油油膩但確實夠惹味,鹹香不太重色香味美俱全。南小館的招牌生煎包又甚能錯過,招牌菜水準仍然。一貫作風以小煎鑊盛載,四大粒的生煎包皮薄餡靚帶點香脆;底部煎至金黃色,咬開肉汁豐盈真的令人一試難忘。招牌菜永遠是我的最愛之選。單看名稱,其雞翅是什麼東西?雞翅原來是雞翼,頂層滿佈炸蒜香口又美味;完全是C小姐之最。單骨雞翼炸至金黃色,第一口沒有任何油膩並帶點乾身。不知道是否將原隻雞翼切開一半關係,份量頗多令人吃極也不完。女生大愛甜點,我倆也不例外。嶄新創意的甜點,驚喜萬千確實要推介。芝士奶皇小籠包,芝士與奶皇一直是我的最愛。五件的小籠包單看外層漲卜卜已感覺用料十足。外皮有少許彈性,餡料極多;一咬開已充滿奶皇味道。水牛芝士及奶黃分佈平均,兩者味道配搭得宜。滿帶芝士又點少得拉絲的效果,能夠拉出長長的芝士絲力見誘人程度。奶黃的香甜並没有搶去芝士的鹹香,創意無限不確大有人氣。好久不見的「南小館」亦保持水準,創新的美食·中西合璧令人滿帶驚喜。怪不得分店愈開愈多,確實不錯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-05-22
51 瀏覽
I used to come here quite often with my kids simply because the place is bright and open and the decor is full of little points of interest to keep the rugrats entertained, and today I dropped by purely because I had a cranky, sleepy toddler on my hands and desperately needed to find a place with empty seats he can take a nap on. With two kids, the afternoon tea was a rather hectic affair, but the open space meant our kids didn't bother any other innocent diners and the wait staff was tolerant and helpful. My favorite dish here is the sauteed baby bok choy with minced garlic--it's a very simple dish, made just the way my mother makes it at home, with very little oil, fresh, tiny little bok choys, short cooking time (to ensure that the bok choy doesn't wilter in the heat) and with a splash of broth to bring out the flavor (no MSG, thankyouverymuch). The baby bok choy is so young and tender that you don't even have to cut it into smaller pieces for small kids to chew on--their tiny baby teeth can handle the veggie just fine. The stars of the savoury options are the buns --xiaolongbao and shengjianbao, one steamed, one wok-fried, are both favorites. The wok-fried pork buns are crunchy on the bottom, fluffy on the top and juicy and tender in the middle with a burst of meat juice when you bite into them, and personally I like them much more than the steamed xiaolongbao.The desserts are very pretty and delicate, not too sweet--they elevate a regular meal onto a different level altogether. They are my favorite parts of meals at The Dining Room.PS: One very touching episode--while I was there, an exhausted-looking mom with a toddler in tow dropped by the restaurant and asked the staff whether she can borrow one of the empty tables to rest her feet and feed her son (the food court was completely full), and the restaurant staff did not hesitate to accomodate her, giving her an empty table and letting her use the restaurant's high chairs and utensils. Such a friendly, social approach to treating non-customers and rescuing a mom in distress--positively heroic! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-04-25
434 瀏覽
Restaurant still almost full during weekdays night time.We ordered dumplings -- Xiu lung Bao. So juicy.Chicken with ginger The ginger was crispy, chicken was good.Fired vegetableSo fresh and not hardNoodlesNot enough spicy, not enough taste of peanut. Noodles a bit too soft. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
突然好想食上海野就成班fd走左去食,食左幾樣野都覺得還好,冇咩特別驚喜,個炸金絲卷可以一試,佢有分炸或者蒸,我鐘意食香口野,所以揀炸,好味😋另外配菜有個辣蘿蔔,好好食,但再要就要加錢嫁啦!但要贊下服務員態度,因為突然由三人加到四人,中要係繁忙時間,所以都係諗住加張凳坐迫啲算,點知等左一陣,就由3人枱變左4人枱!直得一贊!👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)