14
7
7
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招牌菜
食評 (34)
家中長輩要求去南北樓食片皮鴨。訂左位先睇食評，見負評居多，做定心理準備。晚上7點半，只有三枱客。點了填鴨兩食、素腐皮卷拼棒棒雞、紅燒牛筋、沙煱津白，仲有鐵板干燒蝦球。填鴨有水準；腐皮卷上枱時暖暖地，鮮製好味，但棒棒雞就一般，雞絲無味，汁得個辣字。牛筋微辣，冧得嚟仍有咬口，但我嫌啲汁太濃味。蝦球爽口，味道不錯。沙煱津白湯甜足料（海參，雞，火腿，草菇，津白，筍），剛好中和返剛才濃味嘅餸菜。4個人，係叫多左，要打包。但仍然要食埋個拔絲蘋果先肯走。全單85折都要$1400，唔平，不過食物質素拉云都算唔錯。值得一提的是，服務甚佳，待應都殷勤有禮，主動換碗換碟換熱茶，連其他食評恨批的某女待應都係都親切有禮。
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We really like the classical Chinese style atmosphere inside the restaurant.The menu was quite extensive and it offers some unusual Cantonese and Shanghainese dishes at reasonable prices. Steamed sea bass a must try - gravy was well balanced - light with a deep savory sweet sourness.
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由坐低嗰下開始，啲服務態度已經好衰，由其係灰色短髮嘅肥女人，一副完全唔想招呼你嘅態度，都算！反正坐低咗所以試咗個二人餐（1款湯，2款菜，2碗白飯），湯就選擇咗（酸辣湯），2款菜分別選擇咗（宮保雞丁/魚香茄子）！哇～～真係有史以來食過最難食嘅嘢，我諗呢一餐最好食嘅就只有嗰碗白飯，所以湯同菜都只有一個字「辣」，完全無其他味，仲要係係「辣」到完全唔想食！千其唔好選！仲有就係好趕客，呢頭擺低隻碗嗰頭就收曬啲餐具，感覺十分差
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依間餐廳d野食就正正常常， 見佢環境幾好就間吾中都去下 。今日食中午飯 ，有個女人服務態度非常惡劣 ，野都未食完就拎個雪糕黎 ，又吾問下人食完未 。之後我同佢講 ：我地仲未食完 可吾可以一陣先上個雪糕 。大佬啊 ！甘早拎雪糕黎野又未食完 d雪糕會溶嫁 。之後佢竟然話 ：我地限時中午一個鐘 。我就話：我吾知 無人同我講 。點知佢就用一個好不屑嘅眼神同我講 ：餐牌有㗎！重點係 ：我又未食過一個鐘 同埋 間餐廳仲有好幾張桔枱....
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Poor service from a person in charge. She is very rude. And portion of food was small. They are very cheeky as they are doing a special value set now and they would never unite to show you that menu until your asked. Hence all foreigner would never see that menu. The portion was extremely small. Dishes ordered for take away was so little in portion and when I called up, that same person in charge just hung up on me! Extremely rude!
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