影片
港鐵尖沙咀/尖東站 L1 出口, 步行約1分鐘
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電話號碼
28100288
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
## 食評：結婚午宴在豪華包廂最近我同太太喺一間豪華餐廳舉辦咗結婚午宴，真係好開心！我哋選咗佢哋最豪華嘅包廂，露台外景美得令人驚喜，環境清幽，天氣又好，真係為呢個特別日子添上了不少色彩。餐廳嘅經理同職員態度親切，服務周到，真係感受到佢哋嘅專業。整個敬茶儀式進行得非常順利，冇任何麻煩，令我哋覺得好輕鬆。至於食物方面，性價比非常高！雖然呢個婚宴唔算華麗，但每一道菜都好美味，令人感到溫馨同舒服。菜單上有多款精緻嘅菜式，例如鮑魚、蝦餃、湯品等等，每一口都係享受。例如，嗰碗清湯味道鮮美，配上嘅餃子口感滑順；而魚類菜式更係鮮嫩可口，搭配嘅配菜亦好精緻。其他小食如春卷同炸物都好有水準，食到最後都唔覺得膩。整體來說，呢次結婚午宴係一個非常成功嘅慶祝，無論係服務、環境定係食物，都令我哋感到滿意。希望未來可以再次光顧，感受呢份溫暖同幸福！
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環境非常之好，面對着無敵大海景，一路食嘢特別係一個享受，價錢性價比高，三個人食咗咁多點心，環境寬敞，服務非常之好，又細心又體貼仲好有禮貌。喺呢度食點心，性價比高，安格斯腸粉，好新鮮嘅安格斯牛肉，皮薄餡靚，加埋甜豉油，簡直就係絕配，仲有佢嘅高湯金魚餃，睇得又食得，簡直就係色香味俱全，我極力推薦，仲有龍蝦湯泡飯，真材實料，粒粒龍蝦肉，仲好新鮮。交通方便，附近就已經有地鐵站，而且坐巴士站同的士站，非常之方便
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這間餐廳精緻的點心宛如藝術品，令每一位食客都心生嚮往。小巧玲瓏的外型，搭配恰到好處的色彩，讓人忍不住想要一探究竟。外皮輕薄透亮，微微透出內餡的色澤，彷彿在邀請你品嚐其中的美味。金魚點心不僅在味覺上給予享受，視覺上的美感更是加分。梨形鹹水角有脆又香口，讓人感受到製作過程中的細緻與用心。南瓜🎃湯好味又完美。配上無敵海景，令人吃得更舒適。最重要是可以包場，一枱大圓枱可以坐20個人左右，很適合大家族聚會，故一致好評！
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極差！首先，完全無跟食物先後次序上菜，例如第一味餸係九肚魚而唔係湯，食緊九肚魚突然嚟左個湯麵，跟住突然嚟個上湯涼瓜，遼參湯又食到一半先嚟，飲左一兩啖又嚟個炒飯，炒飯仲要係濕嘅。九肚魚皮脆但擺盤醜。遼參湯無鮮味似食緊渣喳。龍蝦湯麵圖文不符，圖就用竹筒，嚟到就用碗，乜用返竹筒裝好難咩？仲有，野食一係等一個鐘都唔嚟，一係就一次過一堆嚟哂。仲有就係好多好普通嘅餸，例如乳鴿，炒豬爽肉，好多都話無。叫10樣可以一半都話無。餐廳完全無舖排就一次過塞哂啲餸嚟，唔會睇你食完未食到邊。淡味 濃味 先後次序 絕對會影響你對食物嘅感覺再者，辣椒唔挑辣椒子，呢啲就係見微知著。再離譜係，侍應唔會主動幫你換碟換碗，由頭到尾食嚟食去都同一隻碗同碟。呢間餐廳真係綜合哂咁多野都好差好差！大排檔都可以好好食 但呢間餐廳 味道差過90%嘅中菜館/大排檔 無鑊氣 無概念 無服務
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Last night, I dined at Zhuoyuan Restaurant, a Chinese Chaozhou cuisine fine dining establishment situated in H Zentre, Tsim Sha Tsui, Hong Kong. It was an unforgettable Chinese dining experience, thanks to the outstanding food and the exceptional ambiance of the restaurant. The setting was elegant, private, and offered a stunning sea view, complemented by the availability of professional karaoke systems in the private rooms.Our meal comprised a variety of dishes, including stir-fried shark fin, river fishes of the day, sea horn sashimi, steamed fish, Chiu Chow pan cake, and mud crabs.The stir-fried shark fin, while not something to actively promote due to environmental and ethical reasons, provided a traditional, light, and flavorful start to our meal. The assortment of fishes we sampled showcased different varieties similar to some catch-of-the-day options. Each was remarkably fresh, boasting natural flavors without unnecessary seasoning. Additionally, the sea horn sashimi was delightful, highlighting the appreciated freshness of the ingredients.Although the bill was on the expensive side, averaging around 2000 HKD per person for the private room spending, the overall experience was truly exceptional.
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