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港鐵中環站 F 出口, 港鐵香港站 A2 出口 繼續閱讀
電話號碼
28254009
開飯介紹
千日里是一間酒吧,它為客人提供傳統英國午餐和晚餐,美食包括香腸,薯仔,魚柳和薯條,啤酒,牛排和餡餅。千日里亦以提供特別麥芽威士忌而著名。 繼續閱讀
營業時間
今日營業
11:30 - 14:30
18:30 - 22:30
星期一至五
11:30 - 14:30
18:30 - 22:30
星期六
18:30 - 22:30
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯 JCB
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費
泊車 詳細介紹
電話訂座
加一服務費
招牌菜
炸魚薯條 英式香腸及薯蓉 鵝肝醬及雞肝凍伴洋蔥醬及鄉村麵包多士
食評 (23)
等級3 2019-09-11
297 瀏覽
由朋友介紹,到這家位於文華東方酒店內的西餐廳晚飯。朋友用電郵預約,十分方便。我到了餐廳,服務員親切友善地引領我。餐廳裝修具格調,和鄰座餐桌有玻璃相隔,不會太親密又有空間感。我們細閱餐牌,服務員也熱情地向我們介紹不同種類的食物。點了食物,我們享用餐前麵包,溫暖而麥味濃,但太堅硬,比較難咀嚼。我們點了兩款主菜:Tikka這裡最馳名的是咖哩,當然要點一客嚐試一下。這個是印度咖哩雞,配了印度香米和薄餅。店員還問我們是否需要一些自家製醬汁,我選了芒果的汁料。咖哩雞惹味香濃,辣度剛好,雞肉嫰滑無渣。香米乾身,粒粒有飯香。Shepherd’s Pie朋友指定要點的,希望可以尋求英式的味道。它是羊肉焗薯仔批。先吃了表面的薯蓉,熱呼呼很入味,底下有大量羊肉,很傳統的英式造法,充滿英倫風味。我們難得前來,當然要一試這裡的甜品,但可惜他們最近轉換了餐牌,沒有出名的Apple Crumble。於是我們點了Passion Fruit Tart。店員送上來,我們驚喜萬分,它就像一件藝術品一樣。芒果撻正中有芒果custard,而旁邊的忌廉一個一個小球狀的圍著。芒果撻鬆化,custard甜美。Sorbet是士多啤梨的味道,冰凍而香甜,在口腔內慢慢融化,感覺很清新。這是一頓令我們稱心滿意的晚餐,服務員細心友善,時常問我們對食物的意見,服務貼心。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-08-11
6847 瀏覽
Simply can't complain about the quality of food nor the privacy of this vintage english pub. Went for a business lunch. Love their Chicken tikka which is best i had so far in hk, chicken pieces are tender and juicy, poppadom .. never really a fan. Also tried their Fish & chips which came in a big big portion which chips is definitely meant to be shared😆Most things in the world has 2 sides, the goods and the bads. I guess the bad here is the price?lol 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2016-11-23
6959 瀏覽
之前從未試過呢間Chinnery,今日約咗朋友來食飯才知道原來文華東方仲有間好食得隱秘lounge。裡面環境很好,英倫風格裝修,桌椅看得出有歷史感,這點和一般扒房差不多。Lunch order咗個Fish pie,上檯時呆咗因為見到個Pie上面好多奇怪的foam⋯無乜味唔知係乜。但因為賣相奇特所以當下心裡邊已經打個突,唔係要靠新奇賣相吸引人掛?但食落就發現我估錯咗。個Fish pie好好食呀!!potato好鬆軟好霖好好味,魚又好嫩好滑又夠大塊,完全唔係冰鮮死魚既口感,同一般fish fillet完全係唔同境界,真係好好食!!!食到呢個fish pie我覺得好感動好幸福呀!!!至於跟餐的麵包我不嬲都覺得麻麻因為我本身唔食牛油。而最後上咗一個walnut cookie同一個mini brownie 我就無試到因為減肥。綜上所述,呢個fish pie真係強烈推薦! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-07-16
5860 瀏覽
My husband and I dined here on a with another couple upon recommdation by a friend who highly rates the curries. Being from Australia, we were a little confused by the idea of an upscale gastro-pub but thought we'd give it a try.The restaurant is very cosy and intimate and has a traditional, luxurious colonial feel. It probably looks more like a freak museum of what a person who has never been to an English pub would think a traditional pub looks like. The waiters were very professional, polite and attentive. Our table ordered the:- lamb samosas, - devils on horseback, - fried calamari, - chicken tikka masala curry, - the chicken tandoori ,- fish pie, - lamb rogan josh and - lemon tart. Each dish averaged HKD 300. Considering that a curry could potantially only cost HKD 60 from somewhere else, we wondered what would justify these prices other than the location of the restaurant. On a spicieness level, the curries were very mild.If you are ever silly enough to even come to the restaurant, DO NOT ORDER THE FISH PIE! It was AWFUL!!! It was nothing more than creamy potato slop, topped with a thin layer of crumble (not actual pie pastry) and a few bits of fish flesh! The pie was decorated with some tasteless 'fish foam' to give it a deceptive 'high end' look, which I am sure some people might appreciate enough to whip out their camera for. The lamb in the Rogan josh was very dry and not cooked down enough.We walked away feeling completely ripped off unable to fathom that we spent the equivalent of AUD 221 on average pub food/indian.The chicken tikka masala and the chicken tandoori were both lovely, but you can get an equally good one from elsewhere for less than half the price. The starters were also okay, but did not warrrent the heavy price tag. Lemon pie was delicious! It was very 'lemony' and had a caramelised topping, like a creme-brulee. The portion size was rather small, unlike the mains which were very big.I would also like to add that my dear friend very sweetly organised a birthday surprise for our table which was a cup of fresh cream and strawberry jelly. The waiter adorably also offers to sing 'Happy Birthday' as a solo performance.The Chinnery seems to target the market of tourists who don't know any better, or people who clearly have too much money to spend. I would only recommend that you come here if you have spinal problems and need a comfortable and supportive chair to sit on. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2015-10-26
6291 瀏覽
甜魔媽媽當然超愛吃甜品,但同時也對咖哩有份莫名喜愛;近日發現了隱身香港文華東方酒店內的 英倫風酒吧 The Chinnery,既有美味的咖哩,又有超好吃的甜品,實在太令人滿足啦~香港文華東方酒店的餐飲水準向來都很高,無論是 Café Causette 下午茶、Clipper Lounge 吃 buffet、文華廳飲茶、文華扒房鋸扒,甚至只到文華餅店買蛋糕甜點,都帶來美好回憶。多間餐廳中,The Chinnery 一直比較低調不開揚,連位置也是隱身於一樓的角落,要穿越耀眼水晶燈柱才能看/來到;進到店內,環境復刻而迷人,真有重抵英倫感覺~  小小酒吧供應的食品不算多,餐單就是一頁紙,但11點半開始食客卻陸續不斷湧至,到12時左右就滿座,回頭客特兔,魅力實力可見一斑!特別一提,這裡不設訂座,當日也多得朋友提早抵達呢。 先來香脆有咬口的小法包,但主角其實是凝香軟滑的美味牛油;可知倫敦高級餐廳的牛油全都非常美味,所以更感到濃重英倫風!三女生邊吃,也邊研究吃甚麼好,選擇從來不易啊~ 大家都是虔誠的甜魔,頭盤只要份當日推介的 Caesar Salad,多留 quota 給主菜及甜品吧。這凱撒沙律簡單得來並不簡單,除了羅馬生菜極級新鮮爽脆,配料的煙肉、麵包粒均是頂級鮮脆貨色,加上適合的沙律醬、芝士及鯷魚,滋味清新又豐富!同上雞胸肉也很嫩滑好吃~英國菜中最為人熟悉相信是 Fish & Chips, Burger, Fish Pie 之類,這裡也有供應,不過這天我們選吃印菜風味主菜。首先是 Tandoori, Sizzling organic chicken leg with yoghurt, spices & pickles ($258),以熱熨鐵板盛載起香嫩惹味的有機雞腿肉,加上乳酪醬、漬物,滋味更加豐富,一定要趁熱享用~  英國曾於印度殖民統治很長時期,取得了當地最好的香料,故不少老饕都說,最好的咖哩其實要在英國找!因此當日也選了 Madras Cod, mustard seeds, coconut & curry leaves ($278),銀兜內約有7-8件鱈魚,肉質嫩滑而挺實,拌以香濃刺激的咖哩估不到地夾,拌上香飯或加點 Naan ($78) 享用,均是美味難忘。  美妙的風味主菜後,又到最期待的甜品環節啦!其實這裡的菜式都很大,甜品亦不例外;貪心的同時點下 Chocolate Cake 及 Apple Crumble ($108@),會否吃不完呢?  答案是絕對不會,因為實在太好吃啦!要知甜魔最恨的,是點了心太軟卻換來鐵石心腸,餐單只寫 Chocolate Cake, warm, coffee ice cream 的蛋糕,卻香濃濕潤兼有軟滑流心,是個極品心太軟來的,太太太令人驚喜啦~  由於濃郁的熔漿是緩緩流心(正合我意!!),後知後覺的甜魔媽媽切開分了一半才補拍一張... 但這蛋糕真的很讚;同上的咖啡味雪糕口味較柔和,亦與蛋糕很夾超好吃~ 興奮同時,也沒忘記吃另一款 Apple Crumble, cinnamon, vanilla ice-cream,因為成品也很巨大誘人!以鐵板呈上的蘋果金實,面層十分清脆好吃,底下的蘋果餡亦甜美,加上恰到好處的肉柱香氣,以及巨大甜香滑溜的雲呢拿雪糕,很令人滿足~不過兩者一定要選一,朱古力迷如我當然會投 Chocolate Cake 的一票,筆時也太想念了~最後還有 Petit Fours,是 Brownie 及 Apple Crumble 小蛋糕,甜魔媽媽再次喜歡朱古力那款多一些!吃完小甜點,甜胃更加飽到百分百,滿足離開了~ 歡樂的時光過得飛快,下午2時多大部分食客都走了,拍一張酒吧照後,也是時間離開;我不是酒鬼,但覺得在這裡飲酒會不錯。最後,聽說11月這裡會有新菜單,真再想來八卦下呢~   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)