55
20
6
港鐵中環站 H 出口, 步行約2分鐘 繼續閱讀
所有分店 (8)
電話號碼
25266456
開飯介紹
北京樓於1978年開業,以皮脆肉嫩的北京烤鴨聞名,屢獲殊榮。除了北京烤鴨,這裡正宗的富貴雞亦別具風味。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2016-18)
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
公眾假期
11:30 - 15:00
18:00 - 23:00
*截單時間: 22:00
付款方式
Visa Master AE 現金 JCB
座位數目
300
其他資料
切餅費 詳細介紹
食評 (85)
等級4 2018-05-28
4929 瀏覽
I had been craving Peking duck for so long! Finally had chance to come by and try it  again in so many years. The tableware were as pretty as usual.We first ordered a barbecued Peking duck because we knew we had to wait for quite a while for this dish. We were told that we had to wait for at least 30 min.While we were waiting for the duck, we ordered steamed dumpling stuffed with pork and supreme soup. There was plenty of soup inside the dumplings. The wrap was reasonable but I think they could have been even thinner. The pork stuffings were ok. I would say they were a pass. After waiting for around 25 min, the barbecued Peking duck was served to us. We were asked whether it was ok to slice the skin and meat together.  The duck slices were served to us very soon. The presentation looked so good, although just for the first plate but not the second. The skin was really crispy though the meat itself lacked duck flavour. I would say it was a pass only given the fame and price. The wrap was way too thick which ruined the wrapped duck. The duck was better eaten on its own rather than with the wrap. It was really 食之無味!  We also ordered this second course: Sauteed minced duck meat with sliced lettuce. The portion was so tiny. We had expected more from the leftover duck. The minced duck tasted good though and the lettuces were so fresh. It was good eating them together. This dish was the best of all.Maybe my expectation of the Peking duck was just too high for it to please me again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-10-19
786 瀏覽
某日既晚上,與同學仔晚飯,我地去左中環既北京樓~當日叫左苿莉茶燻素鵝,宮爆明蝦球,干煸四季豆,松子魚,烤北京填鴨,拔絲蘋果,這個唔記得名,清宮豌豆黃 (見下圖)苿莉茶燻素鵝裏面有d紅蘿蔔同素鵝,食落好爽口,味道都唔錯,幾好食宮爆明蝦球這個甜甜辣辣,好野味,佢既蝦球都幾彈牙,好有口感,正干煸四季豆連埋d豬肉碎一齊炒,辣辣咸咸的,好味,豆角都好爽口松子魚條魚好脆口,好香松子味,酸酸甜甜,好開胃,正呀拔絲蘋果,拔絲甜甜的,蘋果爽口的,這個又甜又爽口,清宮豌豆黃賣相是心型的,好香豆味,一客6個,這個味道普普通通,可能本人麻麻豆味烤北京填鴨這個好好食,鴨肉好嫩唔"孩"口,加埋d京蔥甜醬,包埋個皮,無得彈呀總結,食物味道整體都好好,I will be back 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-08-24
2566 瀏覽
今日心思思想食好耐冇食過嘅北京填鴨,用AE咭星期一至四惠顧美心集團有優惠,二人用餐50% off,咁著數點可以唔嚟呀!D人話米芝蓮一星嘅中環北京樓食片皮鴨最好味,真係名不虛傳,呢度嘅烤鴨果然美味色澤都好靚,仲可以自選皮肉分離或連皮帶肉兩種切法,食落皮脆肉嫩,鴨肉相當肥美!差不多見到枱枱都叫一隻!我地仲order埋一鴨兩食,第二食係炒鴨鬆,再用生菜包住食。又清新又惹味!金華火腿瑤柱上湯津白,津白吸收曬各樣食材嘅精華,好鮮甜哦!甜品當然要拔絲蘋果啦!甜甜黏黏的,用忌廉氣水過冷河,表面的糖瞬即凝固,入口卜卜脆。吃起來的確帶有忌廉汽水的香甜,實在太好味! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-24
1745 瀏覽
北京樓的裝潢絕對是新式,配以摩登的interior設計,但食物卻保留老北京的菜餚風味,很讚! 一坐低,見到碗碟都十分有心思,餐巾印上"Peking Garden"的字樣,杯子邊以及碟上更加有印上古代中國人像既圖案! 十分特別, 估唔到未食野之前已經要拎部手機出黎影相!主食方面, 我地叫左一隻北京填鴨,再加堆黃金蝦球,以及肉碎袋子。北京填鴨都係即叫即製,在你面前片鴨,無花無假! 個黃金蝦球亦都處理得十分良好。大家都知近排好迷咸蛋黃金類既食物,但唔係間間都做得好。依度既黃金蝦頭唔會太咸太膩,但咸蛋既香味完全食得出,令人不禁放肆要多吃幾塊! 而肉碎袋子卻比較一般, 不算十分有驚喜。甜品方面, 豆沙也OK, 同樣不是太大驚喜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-08-19
1317 瀏覽
Five of us went there on August 19, 2018, Saturday. It is my son in law's birthday.Food price is high. Taste doesn't match with the expensive pricing.Believe massive msg is used. Feeling thirty n a dried throat the whole night.Not recommended for u to try,even for Peking name sake... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)