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港鐵深水埗站 D2 出口, 步行約2分鐘 繼續閱讀
所有分店 (3)
電話號碼
23863583
開飯介紹
蝦子、竹昇麵及未經漂白的黑牛栢葉是招牌,餐桌上的醃蘿蔔同樣受歡迎,爽、脆、香,不可不試。 繼續閱讀
營業時間
今日營業
12:30 - 23:00
星期一至日
12:30 - 23:00
付款方式
AlipayHK 支付寶 現金
其他資料
當面支付
食評 (219)
等級4 2019-05-25
64 瀏覽
呢間小店已經扎根係深水埗好長時間,由於平時真係食厭哂其他餐廳,所以今天過黎食番啲舊嘢🤷🏻‍♂️ 我都好幾年無食,但係依然覺得服務無改善過,而且乾淨程度都係劣劣地🤦🏻‍♂️個問題係服務員抹枱抹得好求其,啲烏蠅又周圍飛⋯⋯蝦子京都炸醬撈麵 - $46👉🏾蝦子係呢度嘅特色,其實味道都算唔錯,只係有點偏鹼,而炸醫肉則有啲偏酸蝦子雲吞撈麵 - $46👉🏾雲吞只有三隻,而且好細粒👉🏾鮮蝦味無乜,要靠蝦子味搭救總括來講,雖然呢間小店扎根喺深水埗已經好耐,但係無論係食物質素,服務質素,仲有乾淨程度一直以來都冇提升,我真係以後都唔會再嚟食🤮 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-04-27
137 瀏覽
每次到深水埗,劉森記是必然之選, 甘多年,水準和口味都沒有變,值得一讚。 我們點了水餃撈麵和豬手撈麵,蝦子十分香口,脆脆的,也不會咸,只吃到鮮味。豬手很夾口,一點也不肥,沒有肥膏。連平時不吃豬皮的另一半都把豬手都吃光了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-03-18
210 瀏覽
深水埗有兩間劉森記,今日來到福榮街這間,比起桂林街的舖大。假日一點多來到,都要排隊。幸好人龍去得快,大概等十分鐘就有位坐。餐廳的雲吞及水餃都是每天即場包製,一入門口就見到她們努力地在包。來劉森記,有部份原因是為了其醃蘿蔔。每張桌子都放了一大樽,任食唔惱。基於衛生理由,我們把想食的份量放左一個小碟上,然後才享用。食麵前先食這個,酸酸甜甜的,甚為開胃。蘿蔔切成方糖般大小,食落去十分爽脆。蝦子雲吞撈:一場來到劉森記,怎能不試其遠近馳名的蝦籽麵。麵底是竹昇麵,以鴨蛋造成,再用竹昇來壓麵團,之後才切成一條條麵。吃落去爽口彈牙,粗幼適中。香噴噴的蝦籽舖滿整個麵,竹昇麵本身沒什麼味道,可是撈均蝦籽後,香口許多。如果覺得乾身,可以加些湯才吃。招牌淨雲吞($34):這碗淨雲吞有8粒,平均$4.25一粒🙈但真的能稱得上皮薄餡靚。雲吞的材料有一隻蝦和豬肉,肉質彈牙,而且可以一口一隻。看張貼在牆上的報道,湯底是大地魚豬骨湯,是挺清甜的,但就吃不太出魚味。曾經獲米芝蓮推介,之後被除名,於2019又重新上榜。希望之後它都能保持質素,繼續提供好味的醃蘿蔔 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-03-09
169 瀏覽
又到中午食飯時間, 周圍去搵食…… 今日去咗聞名已久嘅“劉森記“ 食麵, 1點食飯時間所以都等咗5分鐘先有位, 坐位實有啲逼夾啦,不過預咗, 嚟到見枱面有一大樽酸白蘿蔔,梗係唔執輸,整返兩大兜食咗先啦 ……哈哈……,佢味道唔太酸,十分醒胃,正……, 我地仲食完仲潻食tim我叫咗個蝦子牛腩撈麵, 嘩……啲牛筋同牛腩都又淋又入味,真係好好味呀………… 朋友叫咗個蟹子雲吞撈麵, 佢都話啲蝦子同雲吞好正, 亦都好好味呀…………老舖即係老舖,果然名不虛傳 下次嚟開 ,一定會再翻食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-03-05
117 瀏覽
There are 2 locations for this restaurant and I tried the other place last time, so I wanted to try this place. Little did i know that they were just right around the corner from one another lol. This restaurant is bigger than the other. Last time, a local recommended me a shrimp and mushroom noodles, but the dish that the person next to me was eating looked really good so I asked him what he got and so I ended up ordering beef tendon and dumplings noodle. Most of the beef tendon pieces were soft, but there were 2 large pieces that were hard to chew 😕 The noodles had a nice, springy texture. I mixed it with the beef tendon sauce to give it more flavor lol. The dumplings were freshly made! There were some people making them in the store. The dumplings were huge and are filled with shrimp, fungus, and pork. They were a bit on the salty side, but were still really good. I was barely able to finish everything haha. Very satisfied with the meal 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)