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港鐵深水埗站 D2 出口, 步行約2分鐘 繼續閱讀
所有分店 (3)
電話號碼
23863533
開飯介紹
蝦子、竹昇麵及未經漂白的黑牛栢葉是招牌,餐桌上的醃蘿蔔同樣受歡迎,爽、脆、香,不可不試。 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
付款方式
AlipayHK 支付寶 現金
座位數目
25
其他資料
電話訂座
外賣服務
當面支付
食評 (566)
劉森記麵家 (English name: Lau Sum Kee Noodle ) is on of the last of the dying art of making noodles but use of the bamboo stick. The noodle shop has been here since the 50s and it's still making these noodles by going up and down on that stick. It's hard work and there aren't that many left.  It's a place that is worth a try and Michelin agreed, giving i a Bib Gourmand in this Michelin guide book.Lau Sum Kee has three locations but  I tend to like this one. Its less crowded as it's not the one listed in the Michelin Guide. But it still offers the same bowl of noodles. This is also the original shop. It's nothing fancy. Just some cramped seating on stools. But it's really all about the food.This particular branch was visited by the fantastic Anthony Bourdain!Menu is in Chinese only. English is available upon request. There is no 10% service charge.They have a jar of pickled daikon. It's top notch. Crunchy, sour with  bit of kick from the pickled peppers added in.I had a bowl of wonton noodles ($34). The soup wasn't as clear as other places but it was packed with the flavor of shrimp. The wonton noodles were not as springy as others as well. A bit more soft but it wasn't over cooked. The wontons were divine. A good balance of pork meat to shrimp. The wrapping was thin and held together well. But for a bowl of wonton noodles, I realize how much I miss Wing Wah that closed last year. It was truly one of the best.Boyfriend had the beef brisket and shrimp roe dry tossed noodles ($46). When they put this plate down, you get a huge whiff of the shrimp roe. It was so strong! And so much was added! The soup here was much better than the one I had in my bowl of noodles. It was much more clear and more stronger in flavor. The beef tendon was moist and tender. The noodles here were much better. Springy and had a nice bite.I found the tossed noodles to be far more excellent than the soup noodles I got. I'm unsure if it was an off day or it was getting late. I found it was much better before. Perhaps they just opened up too many branches and consistency is now off? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-06-07
0 瀏覽
深水埗有好多好野食,其中見到有一間食評幾高分,所以到lee間試下。賣蝦子撈麵麵家而家越來越少,見到menu有黑牛栢葉蝦子撈麵即叫,嚟到面前賣相都好吸引,麵上有好多蝦子粒密密麻麻,啲麵有質感。黑牛栢葉好好爽係我必食推介,啲麵好有質感,小店仲有懷久酸羅白,啱晒我哋D師奶仔,好好味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-06-07
0 瀏覽
劉森記麵家曾經是香港首屈一指的麵家曾經⋯⋯可是店家現在已經退步太厲害就連麵都還没有淥熟透就上枱重申一次麵條彈牙和未熟,是兩種完全不同的情況彈牙,是麵條爽,咬下去有種Q彈的感覺未熟,是麵條外腍內硬,外面熟,麵芯未熟吃未熟嘅麵條,是十分痛苦的一口咬下去,又硬又實,完全是貼錢買難受的感覺湯頭還可以,帶一點點甜味,可惜不夠熱,常言道,湯不燙口那叫湯雲吞,是比標準雲吞偏小的,餡料不夠,做不了金魚頭,雲吞皮不夠薄,亦做不了金魚尾,這雲吞是不合格的 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-06-06
0 瀏覽
今日同朋友出開深水埗聽Talk,深水埗黃金果頭出左名多野食,所以專登同朋友行過黎食好西。行過劉森記,記得之前係電視睇過佢地整竹升面好出名,好有特色,所以就同朋友入左去食喇。入到去見到佢Menu好多都係有蝦子既面,所以我地都試左有蝦子既面。因為好肚餓既關係,所以叫左個蝦子雲吞河粉,諗住飽肚D。等左一陣碗河粉就黎到,蝦子既味再加上上韭黃既香,真係好正。將D蝦子撈渾,食D河粉落口真係淡淡香。另外,D雲吞主要係用菜同竹生制成,都幾好食。總結,蝦子將碗面昇華晒,真係超好食,令人會再番轉頭試! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-06-05
0 瀏覽
雲吞麵係好傳统嘅港人美食,但好唔好食就真係要些功夫了,這碗雲吞麵, 鹼水味晤重,而且湯底有豬骨香甜,仲有九黃係湯底,麵質都晤錯,入口夠爽口!雖然雲吞較為细粒,但入口蝦肉及豬肉比例刚刚好!蝦籽味好夠鹹香,確實可提升食材香味! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)