35
25
17
開飯介紹
利苑酒家提供大量套餐，當中有鮑魚﹑響螺﹑燕窩等菜式。酒家不斷創新以迎合客人的需求及時代的轉變，保持現有菜式的水準，並因應客人的口味加以改良及鑽研新菜，30年來創出上千款菜式。
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獎項殊榮
米芝蓮一星餐廳 (2015-2016)
特色
同客食飯
適合大夥人
營業時間
今日營業
11:30 - 15:00
18:00 - 22:00
星期一至日
11:30 - 15:00
18:00 - 22:00
公眾假期
11:30 - 15:00
18:00 - 22:00
公眾假期前夕
11:30 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
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初頭見到啲評語好差，也担心會否中伏。但老人家好想去，就試試吧！食物質素义燒- ok燒腩仔 - 有水準忘了什麼菜的水晶餃，好細粒，味道ok 食物水準是無問題，只是趕少少，不可以嘆茶，慢慢傾，用餐時間是1小時15 分鐘。所以要嘆茶，就不要去呢間啦，食個快飯，就無問題。這是呢間公司嘅管理層的決定，所以真係唔好難為d 員工，人哋都係搵兩餐啫。由攞位時，門口的支客已經好緊張同我講，要12:45 還枱。坐低後，也溫馨提示多一次。也有來推銷湯水，我明白這是指定動作，禮貌地回答唔需要，謝謝，就可以了。每次舉手找人來，侍應是飛僕埋來，坦白講，我感受到他們好大壓力，好繃緊。因為他們要滿足公司的要求，一個午巿，要返幾轉客。所以他們毫不放鬆咁招呼客人。服務態度是好的，也是欣賞的。12:40 有人過來請我們埋單先，我們都好識做即埋。
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午餐時段只可book12:45pm -2:00pm, 以為茶樓之後會落場，可以再坐下，點知12:45安排了入座，坐下已1:00pm,1:40pm就話会不会先埋單，之后每5mins就過來問走未，仲慘過公司放lunch,以為自己食緊麥當勞，吾係，正式來講麥記是不會趕人的。如果你想以昂貴價錢感受香港特色快餐感受，記得幫襯！問職員的時候只係好冷淡，有嘢你去同佢公司反映，唔好問佢，話做生意呀咁，好似係我欠左佢地咁
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We are loyal regular customer at Telford Kowloon Bay Branch for more than 10 years doing weekly Sunday yum cha. It is also our customs to order dozens of turnip cakes from the restaurant every Chinese New Year for gifting to our relatives and friends. Unfortunately, this incident occurred yesterday immensely disappointed my family and I. We arrived early at the restaurant ahead of our booking time at around 11:00 a.m., and my mother asked the receptionist to see if we could able to get a table next to the window. The receptionist told us the tables were fully booked yesterday, and hence my mother checked if we could reserve in advance for the coming week or the week after the next. Out of our surprise, the receptionist said those tables next to the window were never meant for “people like us”, whatever that means. When we enquired further what she meant, she just repeatedly said those tables were not for us. We tried to talk to the manager when seated trying to seek further explanation as to the restaurant’s protocol for reserving table next to window. However, our effort was in vain. We will never visit the restaurant again!
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