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北角雞蛋仔都聽得好多次啦，成日經過尖沙咀都想試吓咁今日真係叫咗雞蛋仔試下啦，咁等幾個人都算好快一啖食落去真係好脆，不過講真蛋味就真係唔係太重，但係嗰個口感真係幾好嘅外面好脆入面真係有少少煙靭嘅，仲要凍咗拎到返屋企都係好脆，佢時間控制得十分之好，整得都真係脆嘅，不過應該溝過蛋漿就比較淡啲，經濟成本效益啦咁都真係超級賺錢，口痕間唔中都可以食吓嘅，咁就一底雞蛋仔或者格仔餅就$28，貴就梗㗎啦，大把人嚟試😂走嗰陣時好多人真好彩
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作為雞蛋仔愛好者，我基本上試晒全港50%以上嘅雞蛋仔啦～食嚟食去最好食都係呢間佐敦嘅北角雞蛋仔佢嘅蛋香真係冇其他雞蛋仔比得上！不過有時候佢哋會煮到好硬，雞蛋仔入邊空心今次就好好，入邊係充滿軟腍腍嘅蛋糕心😍😍
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本身一路喺嗰邊剪頭髮，之前一路行過都冇開今日見到佢有開 試咗佢嘅魚蛋好難食 仲難食過七仔 同魚蛋個味係完全分開 魚蛋又唔新鮮 唔會再幫襯 見到佢出面好多明星合照，以為魚蛋燒賣出基本嘅嘢應該都唔會差得去邊 總之就唔好食！
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#利強記北角雞蛋仔 好耐冇食北角雞蛋仔 宜家都仲係好多人排隊 不過大部份都係旅客價錢升幅都大 宜家$28一底🥲想當年的物價已經一去不返如果以$28一底黎講 味道方面我覺得係爭緊啲 冇咩蛋香味不過口感係做得好好 真係外脆內軟 同埋真係即叫即整 所以俾我嘅時候真係新鮮滾熱辣
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There was no queue today so my sister got us egg waffles! Look like the price has gone up cos it’s $28 for one serving. This shop only sells the original flavour. The egg waffles were made fresh, the shells were crunchy and the inside was soft, best to eat them while they were still warm. We think that it’s quite good but Mr Steel-tongued commented that the egg flavour wasn’t strong enough.
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