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I bought 4 eggtarts (the puff pastry ones). It was still hot when I tried one! The crust was flaky and soft and the egg custard was really smooth and it practically melted in my mouth. It wasn’t too expensive either ($6HKD each if I remember correctly).
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呢期天氣凍凍地, 令人特別容易肚餓~ 尋日食完lunch之後一兩個鐘又想食野了...就行左入凱施搵麵包食..! 款式都唔少, 但我一行入舖頭已經睇中左一款叫"白汁碎蛋包", 個麵包係長條形, 係整熱狗用既包~ 中間夾住我最like既白汁碎蛋..夾到滿滿...$12相當之抵! 食落去果然足料...真係超多碎蛋...完全滿足到我呢個咁鍾意食碎蛋既人! 另外原來仲夾住D生菜同幾塊蕃茄! 整體都幾新鮮! D白汁味道又相當唔錯...白汁碎蛋+生菜+蕃茄呢個配搭基本上無得輸..仲要咁大件夾抵食..相信回購率會頗高
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計埋美心同君蘭，廣場而家有成三間麵包店，對消費者來說未嘗唔係一件好事暫時對凱施的印象最好，記得上次食完凱施的墨西哥條，再食君蘭提子條，有種食不下嚥的感覺是次買左芝麻法包、雞尾包、銅鑼燒，合共廿蚊有找兩個包都不錯，不過銅鑼燒的餡也太少了吧......揭開只有一「篤」紅豆在中間
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