影片
開飯介紹
由中國知名大廚馮國華創立的品牌，主打地道湖南菜，逾百間直營店遍佈北京、上海、廣東、香港、新加坡和馬來西亞。餐廳大部分食材來自湖南，包括多款辣椒，讓辣控細味不同風味的辣勁。
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營業時間
今日營業
11:00 - 21:30
星期一至五
11:30 - 15:30
17:00 - 21:30
星期六至日
11:00 - 21:30
公眾假期
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
其實之前一直都有食開，價錢合理，味OK。不過呢排員工態度好似殺咗佢全家咁。漏單，問吓啫，使唔使發晒脾氣咁？😮💨我見有唔少外賣嘅客人問吓佢哋，佢哋就已經發鬼晒脾氣，我就唔夠膽同佢哋坳啦。其實唔想返呢份工咪唔好返囉，使唔使俾氣個客受？ 就連經理同全部啲同事都脾氣差，想投訴都投訴唔到😮💨其實呢間嘢開到周圍都係，不如好好咁提供培訓俾啲員工，等佢哋知道咩叫基本禮貌，唔好帶情緒返工。而家就真係冇下次囉。
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Wheelchair | Easy Parking 🙂 Restroom Cleanliness😠 Pet Friendly | Cake Cutting Fee | Corkage FeeThis restaurant serves Hunan cuisine in Hong Kong. It comes from China and have many branches in Hong Kong now. The one I went to is in East Point City - Tseung Kwan O. The place is clean & neat and it‘s easy to access there. Bus, minibus or MTR from Hang Hau station. Exit A1 to the shopping mall. They have set lunch which is very good deal but we ordered A La Carte this time. We ordered two kinds of fish. One is 酸菜鱸魚 and the other one is 招牌湖蝶魚 which is stir fried. I like the 酸菜魚 while the fish meat is more tender. The flavor is sour but not too spicy. The other fish 湖蝶魚 is crispy, the texture is like 脆肉鯇魚. It is fried with many red chilli and it’s more spicy. We also ordered their signature dish stir-fried beef. The flavor is good and it‘s not too greasy but the beef is not tender enough. Surprisingly, the pork knuckle is the best out of all. It’s tender, soft and rich in flavor. Everyone like it. They do not have restroom inside the restaurant and have to use the one in the mall. They are clean as well. Too bad they have corkage fee and cake cutting fee being charged. Wheelchair is ok since they have lift in the mall to different levels. Price is not expensive. If you like hunan cuisine, you can give a try.
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I recently dined at a restaurant that promises authentic Hunan cuisine, and it did not disappoint. Each dish was a celebration of bold flavors and unique cooking techniques. The Fruitwood Crispy Roast Chicken was a standout dish. The chicken was beautifully roasted, with a perfectly crispy skin that crackled with each bite. The fruitwood infusion lent a subtle sweetness and smokiness that elevated the dish. The meat was tender and juicy, making it an absolute delight. Served with a side of dipping sauce, this dish was a true testament to Hunan culinary traditions.Next, I enjoyed the Garlic Vermicelli Prawns, which were simply divine. The prawns were plump and cooked to perfection, while the garlic vermicelli added a wonderful depth of flavor. The dish was beautifully presented, with the vermicelli soaking up the savory juices from the prawns. Each bite was a harmonious blend of textures and tastes, making it a memorable dish.The Firewood Smoked Bamboo Shoots were a unique addition to the meal. The smoky aroma was tantalizing, and the bamboo shoots had a delightful crunch. This dish showcased the restaurant's emphasis on traditional cooking methods, and the smoky flavor paired wonderfully with the freshness of the bamboo. It was a refreshing counterpoint to the richer dishes we had.We also ordered the Stir-Fried Bok Choy, which was a perfect complement to our meal. The bok choy was cooked just right, retaining a crisp texture and vibrant green color. Tossed with garlic and a hint of soy sauce, it was simple yet flavorful, providing a nice balance to the richer dishes we enjoyed.To accompany our meal, I opted for the Fragrant Lemon Tea. This drink was refreshing and fragrant, with a lovely balance of citrusy brightness and aromatic notes. It was the perfect palate cleanser between the savory dishes and added a delightful touch to the overall experience.We indulged in the Old Dough Steamed Buns (Flower Rolls). These buns were soft and fluffy, with a slightly chewy texture that made them incredibly satisfying. They were subtly sweet and served warm.
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點了粉絲蝦、排骨骨蓮藕湯、蝴蝶魚、老面花卷果木脆皮烤雞、檸檬茶，只有果木脆皮烤雞及花卷叫好食D D，其他全部唔掂！☹️☹️蝦唔係新鮮蝦，粉絲無味道，自己煮仲好味，唔覺有特色！蝴蝶魚無特別好食。點排骨蓮藕湯，諗住唔使全餐都食辣，點知嚟到落咗幾多胡椒，完全飲唔到豬骨同蓮藕嘅甜味！明明正宗湖南菜嘅排骨蓮藕湯唔應該有胡椒！🙄😩專登用國內新興Deepseek Ai 嚟search 原來佢都唔係正宗湖南菜…臨走埋單仲見，個個都食緊粉絲蝦，相信食完個粉絲蝦都冇下次！食完辣嘢再飲埋個湯，都係一個辣字，飲唔到鲜味！
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年初一午餐，雖然已預早6日前於open rice成功訂位。餐廳竟然不負責，在用餐前不夠20 小時才通知取消訂位，原因是"不營業" . 難道餐廳一日前才知道自己今日不營業？抱著節日流流要客人臨急揾另一間餐廳的經營理念，將來"永久不營業"也是知原因罷！
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