107
12
13
電話號碼
27929966
開飯介紹
位於西貢市集的海鮮酒家，您可以自帶海鮮到餐廳，由廚師為您烹煮海鮮菜式。招牌菜有脆皮風沙雞，須預訂。
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獎項殊榮
米芝蓮一星餐廳 (2015-21)
附加資料
平日無收加一服務費; 星期六/日/假期收加一服務費
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
相關文章
Originally we intend to head to High Island Reservoir East Dam, but arriving at Sai Kung at 10am we already saw a long queue waiting for taxi, and guessing that it would take quite a while to get a cab, we decided to just skip the hike and headed for an early lunch instead. After a leisure walk around the area, we decided to have seafood, and headed to this Michelin 1-star restaurant. Walking up to the second floor, the dining area is spacious, with good distance between tables, a neat, tidy and clean ambience much different to the other seafood restaurants in the area.Starting with an appetizer which is also a signature dish, as basically all tables also ordered the same, the Fried Tofu with Chili and Garlic ($60 for half portion) has a thin crispy skin with a soft and smooth tofu interior. The chili and garlic is spot on in flavors, and I can readily associate why it is so popular.Another famous dish is the Fish Soup with Potatoes and Tomatoes ($58 each). The soup is really rich and intense in taste, with a sweet umami note that one cannot stop drinking. And again this soup is ordered by all the tables, and one even using it to blanch the geoduck. For seafood we had Mantis Shrimp with Chili and Garlic ($888 for two). The mantis shrimp is really huge, with the two of them weighing 1 catty 7 tael. The staff helped to cut away the shell to facilitate us eating, and the meat was so tasty. The chili and garlic was certainly flavorsome, but did not mask the nice taste of the mantis shrimp. A fantastic dish and one of the best I had experienced for this dish.Another seafood we ordered was Steamed Black Speckled Grouper ($715). The fish weighs 1 catty 2 tael, and cooked to perfection. The flesh of the fish is very tender while the skin having a nice chewy bite. I think from how clean we picked the meat from all the bones the chef would know how appreciate we are for this dish.Completing the meal we had the Traditional Steamed Rice with Seafood ($198). Served in a clay bowl, it is highly fragrant, with plenty of dried shrimp, squid and whitebait, along with some steamed Chinese sausages, offering a fantastic range of seafood taste to the rice, further strengthened by the amount of spring onion and coriander. Not small even for the smaller portion, but we could not resist and also finishing everything in no time.Service is good, and I like the attentiveness of the staff to customers' requests and the friendly attitude. The price and processing fee for the seafood is clearly shown on the menu and each seafood is also shown to us before passing to the kitchen. In that regards I think the restaurant did a good job in giving comfort to customers and not 'ripping them off'.The bill was $2,226 and considering the seafood, quality of the food, overall ambience like decor and services, I would say it is a good option if you want a more decent place to have some nice seafood in Sai Kung.
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去爬山，晚上到了这家餐厅吃饭。据说是米其林餐厅。四个人花了5000多块钱。海鲜很新鲜。价格小贵。红斑鱼味道非常不错。传统名菜椒盐鲍鱼。肉有点厚，鲜味一般。菜单第一页的鲜鱼羹味道不错，开场惊艳
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味道一般，不鮮味，超級貴唔值，2人吃了龍蝦，二條聖子，2隻鮑魚，一碗不鮮甜的魚湯，雞翼，盛惠$2500。完全名過於實，雞翼的皮太甜，也沒有別人説的美味。仲沒有甜品或生果盤送。
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前星期同朋友去西貢午飯，好耐冇黎六福，三個人叫咗幾味香口菜，食吓吹下！前菜芥末涼拌木耳醬汁鮮味同酸度適中，木耳爽口，正！炸豆腐略嫌浸粉厚咗少少，但豆腐極滑。之後到海鮮蒜蓉粉絲蒸扇貝粉絲出水夠淋亦吸收到鮮味，但扇貝稍為過火，有啲老。黎六福必食椒鹽鮑魚永冇失望，火侯剛好，口感一流，讚！椒鹽鮮魷夠香口，佐酒一流再加埋炒芥蘭及豉油皇炒麵，完美！
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唔係嚇你 。4個人 午餐 $3600 ！好，開始： 星期日 4個人行完山，話好耐冇嚟過呢邊食，仲讃唉當年D老闆有幾咁好，個個月會帶D team members 嚟西貢食海鮮 bla bla bla~~ 於是乎就去咗呢間佢以前成日跟team嚟食嘅「正」嘢！叫咗3個海鮮，1個炒菜，1個小菜⋯⋯是真的，海鮮好新鮮，勁大！紅瓜子，鮮，甜，冇泥味瀨尿蝦，長過隻男人手掌，超多超厚肉元貝 甜，鮮，勁大隻我感覺係，呢間係真材實料，不過如果要食靚海鮮又冇咩錢，都係去返街市買，自己煮低D！因為食完都幾肉赤！始終，而家D公司都越嚟越莓，entertainment expenses cut得就cut，想食好嘢就真係要努力搵錢自己請自己食。。。抵唔抵食我有啲迷惘！如果我係有錢人，我覺得ok，因為真係新鮮，煮得又剛剛好。。。可惜，我未至於有錢，所以食完有肉赤嘅感覺！
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