影片
港鐵西營盤站 A1 出口, 步行約5分鐘
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電話號碼
21569328
營業時間
今日營業
06:00 - 22:00
星期一至日
06:00 - 22:00
*每日點心供應時間06:00-16:00
以上資料只供參考, 請與餐廳確認詳情
上環／西營盤懷舊傳統中式酒樓My family and I went to a restaurant called "Luk On Kui" located in 2-3/F, 40-50 Des Voeux Road West, Sheung Wan上環德輔道西40-50號2-3樓5-min walk from Exit A1, Sai Ying Pun MTR Station..We order combo with this discount which costs HKD$278 with a steamed whole fish and half crispy skin chicken.very authentic, nostalgic Chinese restaurant setting..特價孖寶A Combo$278.steamed whole fish 清蒸海班仔 1條.sweet and fresh.flaky..crispy skin chicken蒜香脆燒雞 半隻.with golden crispy skin .soft,tender and juicy .serving hot..Not much restaurant has such nostalgic, vintage setting.if you want to experience the true HongKongese dining culture and ambient.this is the one..Sheung Wan／Sai Ying Pun authentic traditional Chinese restaurant 上環／西營盤懷舊傳統中式酒樓My family and I went to a restaurant called "Luk On Kui" located in 2-3/F, 40-50 Des Voeux Road West, Sheung Wan上環德輔道西40-50號2-3樓5-min walk from Exit A1, Sai Ying Pun MTR Station..We order combo with this discount which costs HKD$278 with a steamed whole fish and half crispy skin chicken.very authentic, nostalgic Chinese restaurant setting..特價孖寶A Combo$278.steamed whole fish 清蒸海班仔 1條.sweet and fresh.flaky..crispy skin chicken蒜香脆燒雞 半隻.with golden crispy skin .soft,tender and juicy .serving hot..Not much restaurant has such nostalgic, vintage setting.if you want to experience the true HongKongese dining culture and ambient.this is the one
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上次行海味街經過呢間酒樓，已經bookmark咗，之後有報道介紹呢間酒樓啲點心係自家製，所以就去試吓差唔多九點半左右到，排隊搭升降機上，見到有二樓三樓，唔知㩒邊層好，有位先生話兩層都得，二樓多嘢食出先之後先上三樓，我哋二樓出自己搵位嘅，行完一圈都冇位，侍應叔叔話上三樓啦。唯有行樓梯上一層，終於有位冇耐姐姐推點心車嚟啦，好多遊客見到點心車就行去睇吓有咩點心，好熱鬧柴魚花生粥～嘩！有卜卜脆㗎好夠熱，味道都唔錯。雞扎～好香雞油味，入面有雞件冬菇同魚肚咖喱魷魚～咖喱香唔係好辣，魷魚唔韌魚翅餃～好耐冇食過，入面有粉絲蔬菜絲好爽口山竹牛肉～好軟身冇馬蹄粒同冇筋平時我同媽咪都係食四樣點心，唔知係咪氣氛帶動下加上食物夠熱，已經叫咗五樣，媽咪仲想叫腸粉，我話已經好飽啦，下次再嚟食過啦！
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「六安居」前身為「蓮香居」，舊式茶樓有滿滿懷舊氣氛，店員及老食客充滿人情味。午餐時段人潮亦比較多，而且整個茶樓都是大小圓檯，所以和別人搭檯是在所難免的。樓面可以看到兩台點心車走來走去，基本上他們每一檯都會逛到，想食甚麼可以直接問點心阿姨，或者看到有喜歡的可以直接點。鮮蝦餃作為港式點心代表之一，其味道口感可以說還不錯。蝦餃皮彈性十足，蝦肉飽滿，爽口彈牙。干蒸燒賣燒賣用料不是十足，一般來說燒賣分為三層，這粒燒賣頂層並沒有蟹籽、下層的鮮蝦以及香菇肉餡，口感味道不過不失。蜜汁叉燒包稍微外露的蜜汁叉燒內餡夠甜，外面包子皮不是乾的，有一點濕濕的。鴨腳札這個點心真的挺飽，腐皮裡面有鴨腳、雞肉、芋頭，口感豐富。五香牛雜牛雜份量偏少，但五香滷水入味，可以蓋過內臟腥味，牛雜炆腍身仍有保留咬口，可惜雜件切得太碎，影響整體口感。食至中途更發現內𥚃有根疑似人體毛髮，那份就沒有再食了，食物衞生需要多加改善。燒味部看起來很吸引，但香港實在有太多好味道的燒味店了，對茶樓的燒味興趣不大，專注一點食點心更好。不過我們這才兩個人，戰鬥力比較弱，只點了五籠點心，值得一讚是普洱茶好喝夠茶香，食物整體來說我覺得一般，而且缺點就是食物及環境衞生還需要多加改善。
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知道香港地方小 沒想到又小又髒又無服務還這麼多人去 首先自己找位子 沒有排隊 沒有寫號 沒有領位 自己就去裡面轉啊轉 站在別人沒吃完飯的旁邊等才有 乖乖在角落站著那就永遠沒座⋯地板髒 桌子髒 碗筷好似沒洗過 黏糊糊⋯吃飯旁邊就是垃圾桶，還有倒掉的食物⋯空氣污濁，臭氣熏天，完全不曉得為什麼要來這裡受害⋯也許就圖個便宜吧買單時發現不收加一，因為其實真的沒有任何服務⋯再也不會再去沒去過的也不必嘗試再便宜也要人均一二百，沒必要花錢買罪
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有親戚喺外國返嚟，所以特登帶佢哋去蓮香居飲茶，知道蓮香居嘅班底改咗名做六安居。六安居其實就近西營盤多啲，但經上環站沿着海味街一路直行，買完海味順便去飲茶啱啱好。舊式傳統茶樓嘅特色就係推車仔，新鮮滾熱辣，見到咁多選擇每樣都想試！有啲比較少喺一般茶樓見到嘅特色點心，例如炸芋仔、鮮豬膶燒賣、牛孖筋，仲有用荷葉包住超大個嘅糯米雞，真材實料！I specifically wanted to take Relatives from abroad to Lin Heung Tea House for dim sum yet I found out that the team at Lin Heung has changed their name to Liu An Ju. Liu An Ju is actually closer to Sai Ying Pun MTR but if you walk along Hai Mei Street from Sheung Wan Station, you can buy dried seafood and then conveniently stop here for dim sum.The characteristic of a traditional tea house is the pushcart, with fresh and hot dishes. Seeing so many options makes you want to try everything!There are some unique dim sum items that you don’t usually find in regular tea houses, like fried taro, fresh pork liver siu mai, and beef tripe. They even have a giant sticky rice chicken wrapped in lotus leaves—authentic and substantial!
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