影片
附加資料
謝絕於本餐廳享用非兩草食品和飲品。
營業時間
今日營業
12:00 - 16:00
17:00 - 21:00
星期一至日
12:00 - 16:00
17:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
今日我來了兩草吃午餐🍽️，地方全滿座，剛好有兩個位，但要搭桌，感覺人潮洶湧，氣氛熱鬧！我點了煎蛋肉餅飯🥚🍖、肉骨茶加湯米粉🍜、煎魚餅🐟和煎蛋腸粉。首先，煎魚餅和豬肉餅味道非常相似，口感滑嫩，真的很好吃！肉骨茶湯米粉的胡椒味不會太濃，反而入味得宜，湯底濃郁，令人一試成主顧。煎蛋煎得真是一流，蛋白脆脆的，黃金流心，讓人一口接一口，根本停不下來！至於豬腸粉，絕對是必試菜式，軟滑的腸粉搭配特製醬汁，味道一流，令人回味無窮。整個用餐過程都是一種享受，無論是味道還是服務，都讓我感到滿意。雖然地方較為擠迫，但這麼好吃的食物，真的一切都值得！付款方式接受現金和八達通，下次一定會再來試試其他菜式！😋
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今天去了白布街，試兩草，同北角質素相差太遠。叫了胡椒湯蝦，胡椒湯小籠包，叉燒蛋飯，雞亦。全部問題多多，胡椒湯小龍包，包全部爛，湯無胡椒味，全部唔熱，失敗。雞亦又係唔熱唔脆，無味，失敗。叉燒蛋飯，老蛋，叉燒，重點又係凍。失敗中失敗！員工態度ok.但食物水準超級差，連基本熱度，味道都無。下次去返北角食算了。
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最近喺旺角搵到一間有心思嘅小店——兩草，主打港式風味加少少南洋元素，食物簡單但做得有誠意。🍞 咖央多士外層烘得香脆，唔會太硬，咖央醬甜度適中，唔會膩，椰香味突出，係一款睇似普通，但食得出心機嘅多士。🍳 蛋炒豬腸粉呢個係驚喜之作。腸粉炒得唔爛，蛋香撲鼻，加埋少少醬油提味，簡單但好有街頭風味。🥣 胡椒肉骨茶湯底胡椒味濃但唔嗆喉，飲落暖胃。排骨炆得入味，肉質唔韌，啖啖肉有咬口。🍗 招牌炸雞翼雞翼炸得外皮香脆唔油膩，係好熱氣但真係好好味好juicy!
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Visited this spot with a friend, primarily for the Bak Kut Teh, and we ended up trying a handful of other dishes as well. Overall, this is a good place for a quick snack or Bak Kut Teh fix. Nothing felt outright disappointing.1. Bak Kut Teh with Pork RibsThis was the best dish we tried. The portion was generous, the pork ribs were tender and the broth was quite light and nice. If you're a fan of Bak Kut Teh, this is absolutely the one to order. I can't say this is super authentic but it's 2. Bak Kut Teh with Xiao Long Bao DumplingsSame soup base as the pork ribs version, but served with four xiao long baos instead of noodles. The dumplings were flavorful and well made, but the portion felt quite small, especially considering there's no rice or noodles provided. For the price, it felt like something was missing.3. Rice with Lemongrass ChickenThe chicken was nicely marinated, fragrant, and cooked just right. However, the ratio between chicken and rice was a bit off, we were left with a mountain of rice after the chicken was gone. A little more protein would really help this dish feel more balanced.4. Kaya ToastUnfortunately, this didn’t quite live up to expectations. The toast was paper-thin and lacked the usual buttery richness you’d want from a good kaya toast. Would probably skip this one.5. Fried Pork Patty & Fried Fish CakeA pleasant surprise. Both were crisp, well-seasoned, and packed with meat, great as a shared side dish or snack.
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之前去過西環店，覺得食物的種類，同其他餐廳有啲唔同，幾有特色，特別喜歡佢哋嗰個煎蛋脆邊肉餅飯但係今晚就比較失望小籠包胡椒湯，胡椒湯一般，冇乜胡椒味，小籠包隻隻都爛，好似煮咗好耐咁，因為這個係第一道菜上的，當時我馬上拍片，便見到小籠包爛咗，上第二道菜時，開口問員工點解咁㗎，佢哋都冇回答就走開雞蛋炒腸粉，算係成晚較為滿意的，賣相都幾好叉燒炒蛋飯，一般，叉燒切到好碎，食唔到味道炸雞翼屬於正常晚飯時間冇乜人，識食嘅都轉咗其他地方
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