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開飯介紹
尖沙咀港式懷舊冰室，主打幾款秘制醬油碟頭飯，最著名的是於飯內加入三隻流心蛋，俗稱「三眼仔」，流心蛋黃配上秘制醬油好滿足。晚市供應的煲仔飯也很有人氣。
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營業時間
今日營業
07:00 - 22:30
星期一至日
07:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
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都聽講過呢期啲服務好差，但因為冇得揀唯有照入去食，點知咁就真係中咗。入面兩個侍應由頭到尾都係呼呼喝喝，特別係後生着黑衫嗰個，真係好似欠咗佢咁，仲要全程坐喺度講粗口，叫先識埋你收錢，嘢食本身已經難食，就連最基本個少少嘅服務態度都冇，根本就係趕客！
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I came here for breakfast one morning, and I was not disappointed. The staff is not the friendliest, and if you don’t speak or read any Chinese (there’s no English on the menu) then I don’t know if you’ll have the best experience. So if that’s the case, then I would recommend going with a local friend. I entered and waited to be seated but even after making eye contact, the server didn’t say anything, so I just sat myself down haha (it was pretty empty).After less than 30 seconds of looking at the menu, they came up to me and asked what I wanted in a pretty aggressive manner lol. As everyone else here is recommending, I ordered (and highly recommend) the 叉燒滑蛋飯 (char siu scrambled egg rice). And to drink, I got an iced lemon tea. The portion size was so good and the ratio of everything (char siu, egg, sauce, rice) was perfect.
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